Herb-Infused Boneless Pork Roast
This succulent Herb-Infused Boneless Pork Roast is a delightful centerpiece for any gathering. Marinated with aromatic sage and rosemary, and infused with fresh garlic, this recipe highlights the natural flavors of the pork while creating a tender and juicy roast. Cooked low and slow in the oven, this dish promises to be the star of your table, perfect for family dinners or special occasions. Serve it with your favorite sides for a comforting meal everyone will love.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless pork roast
2 lbs (Trimmed of excess fat)
Dried sage
1/4 teaspoon
Dried rosemary
1/4 teaspoon
Garlic clove
1 (Crushed or chopped)
Salt
To taste
Pepper
To taste
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Ensure the boneless pork roast is at room temperature for optimal cooking results; let it sit out for about 30 minutes before cooking.
3
Place the pork roast in a roasting pan with the fat side facing up to allow for self-basting.
4
In a small bowl, combine the dried sage, dried rosemary, crushed garlic, salt, and pepper.
5
Rub this mixture evenly over the top and sides of the roast, ensuring that all sides are well-seasoned.
6
Insert the roast into the preheated oven. Bake for about 50 minutes, or approximately 25 minutes per pound, until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare.
7
Once cooked, remove the roast from the oven and let it rest for 10-15 minutes before slicing. This helps juices redistribute for a more tender result.
8
Slice and serve the roast with your favorite sides, and enjoy the harmonious blend of herbs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is a 2 lb boneless pork roast trimmed of excess fat.
What temperature should the oven be preheated to?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
Why should the pork roast be left at room temperature before cooking?
Letting the roast sit out for about 30 minutes ensures optimal and even cooking results.
Which side of the roast should face up in the pan?
The pork roast should be placed with the fat side facing up to allow for self-basting during the cooking process.
What dried herbs are used in the rub?
This recipe uses dried sage and dried rosemary.
How much dried sage is needed?
You will need 1/4 teaspoon of dried sage.
How much dried rosemary is required?
The recipe calls for 1/4 teaspoon of dried rosemary.
How should the garlic be prepared for the rub?
The garlic clove should be crushed or chopped before being added to the herb mixture.
What are the basic seasonings used?
Salt and pepper are used to taste.
How do I apply the herb and garlic mixture?
Rub the mixture evenly over the top and sides of the roast, ensuring all sides are well-seasoned.
How long per pound should the roast bake?
The roast should bake for approximately 25 minutes per pound.
What is the total estimated baking time for a 2 lb roast?
It takes about 50 minutes for a 2 lb roast to cook at the specified temperature.
What internal temperature indicates the roast is ready?
The internal temperature should reach 145 degrees Fahrenheit or 63 degrees Celsius.
What level of doneness does 145 degrees Fahrenheit provide?
An internal temperature of 145 degrees Fahrenheit results in a medium-rare roast.
Is it necessary to let the meat rest after cooking?
Yes, it is highly recommended to let the roast rest for 10 to 15 minutes after removing it from the oven.
Why is the resting period important?
Resting allows the juices to redistribute throughout the meat for a more tender and juicy result.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the cooking method used for this pork roast?
The roast is oven-baked using a low and slow roasting method.
Can I use fresh herbs instead of dried?
While the recipe specifies dried herbs, you can use fresh herbs by adjusting the quantities, usually tripling the amount of fresh compared to dried.
Is this recipe suitable for special occasions?
Yes, its aromatic profile and succulent texture make it a great centerpiece for gatherings or family dinners.
What category of food is this recipe?
This recipe falls under the Pork category.
Does this recipe require many ingredients?
No, it is a simple recipe with only 6 main ingredients.
What are some common tags for this recipe?
Common tags include herb-infused, easy recipes, comfort food, and roast dinner.
What should I serve with the Herb-Infused Boneless Pork Roast?
It pairs well with your favorite side dishes like roasted vegetables or mashed potatoes.
Should the pork be trimmed?
Yes, the recipe suggests trimming excess fat from the boneless pork roast before preparation.
Is a roasting pan required?
Yes, the instructions specify using a roasting pan for the cooking process.
What type of garlic should be used?
The recipe calls for one fresh garlic clove.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added according to your personal taste preferences.
How should the roast be sliced?
The roast should be sliced into even pieces after the 10-15 minute resting period is complete.