Herb-Infused Balsamic Glazed Thyme Potatoes
This delicious Herb-Infused Balsamic Glazed Thyme Potatoes recipe combines the earthy flavors of thyme and garlic with the sweet tanginess of balsamic vinegar, creating an irresistible side dish. Perfectly roasted red potatoes become tender and golden, while the balsamic glaze adds a delightful finish. Easy to make and perfect for any gathering, these flavorful potatoes are sure to impress your family and friends. Serve them alongside grilled meats or as part of a hearty vegetarian meal for a dish that's both simple and sophisticated.
6
Servings
213
Calories
6
Ingredients
Ingredients
small red potatoes
2 lbs (scrubbed and halved)
olive oil
to taste (for coating)
fresh thyme
4 tablespoons (chopped)
garlic salt
2 teaspoons (for seasoning)
balsamic vinegar
1 1/2 cups (for reduction)
sugar
3 tablespoons (for balancing the sauce)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash and halve the small red potatoes, placing them in a large mixing bowl.
3
Drizzle a generous amount of olive oil over the potatoes, ensuring an even coating.
4
Add 3 tablespoons of chopped fresh thyme and the garlic salt to the bowl, then toss everything together until the potatoes are thoroughly coated.
5
Line a large rimmed baking sheet with a bit of olive oil to prevent sticking.
6
Arrange the potatoes cut side down on the baking sheet, ensuring they are spaced out for even cooking.
7
Roast in the preheated oven for about 45 minutes, turning the potatoes every 15 minutes, until they are tender and golden brown.
8
While the potatoes are roasting, combine the balsamic vinegar and sugar in a heavy saucepan over high heat.
9
Stir until the sugar dissolves, then bring to a boil and reduce the heat. Continue to boil until the liquid reduces to about 2/3 cup, approximately 10 minutes.
10
Once reduced, stir in the remaining 1 tablespoon of chopped thyme to enhance the flavor.
11
When the potatoes are ready, remove them from the oven and transfer to serving plates.
12
Drizzle the balsamic syrup over the hot potatoes before serving, garnishing with additional thyme if desired.
Nutrition Information
8g
Fat
33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Herb-Infused Balsamic Glazed Thyme Potatoes?
The recipe combines the earthy flavors of fresh thyme and garlic with the sweet and tangy notes of a balsamic vinegar reduction.
What type of potatoes are best for this recipe?
Small red potatoes are recommended for this recipe. They should be scrubbed and halved before cooking.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C) for optimal roasting.
How long do the potatoes need to roast in the oven?
The potatoes should roast for about 45 minutes until they are tender and golden brown.
How often should I turn the potatoes while roasting?
You should turn the potatoes every 15 minutes to ensure even cooking and browning.
What are the main ingredients for the balsamic glaze?
The glaze is made by reducing 1.5 cups of balsamic vinegar and 3 tablespoons of sugar, then finishing it with fresh thyme.
Is this potato dish suitable for vegetarians?
Yes, this recipe is vegetarian and is tagged as a great option for a vegetarian meal.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How many calories are in one serving of these potatoes?
Each serving contains approximately 213 calories.
What is the fat content per serving?
Each serving of this dish contains 8g of fat.
How many carbohydrates are in each serving?
There are 33g of carbohydrates per serving.
How much protein do these potatoes provide?
Each serving provides 2g of protein.
How much fresh thyme is used in this recipe?
A total of 4 tablespoons of chopped fresh thyme is used: 3 tablespoons for roasting and 1 tablespoon for the glaze.
What seasoning is used for the potatoes before roasting?
The potatoes are seasoned with 2 teaspoons of garlic salt and 3 tablespoons of fresh thyme.
How do I prepare the balsamic reduction?
Combine vinegar and sugar over high heat, bring to a boil, then reduce heat and boil until the liquid reduces to about 2/3 cup, which takes about 10 minutes.
How should the potatoes be placed on the baking sheet?
Arrange the halved potatoes cut side down on the baking sheet and ensure they are spaced out.
What can I serve these balsamic potatoes with?
They are excellent alongside grilled meats or as a side dish for a hearty vegetarian meal.
How do I prevent the potatoes from sticking to the pan?
Line the large rimmed baking sheet with a bit of olive oil before placing the potatoes on it.
Is this considered an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and consists of simple roasting and reducing steps.
When should I add the balsamic glaze to the potatoes?
Drizzle the balsamic syrup over the hot potatoes just before serving.
Can I garnish this dish with extra herbs?
Yes, you can garnish with additional fresh thyme if desired for a more vibrant presentation.
How much balsamic vinegar is needed in total?
The recipe calls for 1 1/2 cups of balsamic vinegar.
What is the purpose of the garlic salt in this recipe?
Garlic salt provides both the essential seasoning and a savory garlic undertone to the potatoes.
What kind of pan is best for roasting the potatoes?
A large rimmed baking sheet is recommended to keep the potatoes and oil contained.
Do I need to peel the red potatoes?
No, the potatoes should be scrubbed and left with their skins on, then halved.
How do I know when the balsamic glaze is done?
The glaze is done when the liquid has reduced by more than half, leaving approximately 2/3 cup of syrupy liquid.
Is this a good dish for entertaining guests?
Yes, the recipe describes it as a sophisticated side dish that is sure to impress family and friends at any gathering.
What category does this recipe fall into?
This dish is categorized as a side dish, specifically a roasted potato dish.
Can I use sugar substitutes in the glaze?
The recipe specifies 3 tablespoons of sugar to balance the vinegar; while substitutes may work, they might alter the consistency of the reduction.
What is the texture of the potatoes after roasting?
The potatoes become tender on the inside and golden brown on the outside.