Herb-Infused Baked Zucchini and Yellow Squash
This Herb-Infused Baked Zucchini and Yellow Squash recipe is a delightful way to enjoy these vibrant vegetables. With tender, buttery slices of zucchini and yellow squash accented by fragrant oregano and a sprinkle of parmesan, this dish makes for a perfect side or light main course. Baked to golden perfection, it's a nutritious and flavorful addition to any meal. Ready in under an hour, this dish embodies the essence of fresh ingredients and simple cooking techniques. Share it at your next family gathering or enjoy it as a weeknight treat!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Zucchini
1 (medium, sliced into ¼-inch rounds)
Yellow Squash
1 (sliced into ¼-inch rounds)
Butter
2 tablespoons (melted)
Oregano
1 tablespoon (dried)
Parmesan Cheese
¼ cup (grated)
Salt
to taste (to season)
Pepper
to taste (to season)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the zucchini and yellow squash thoroughly, then slice both into ¼-inch rounds.
3
In a large mixing bowl, combine the sliced zucchini and yellow squash. Add melted butter and dried oregano, and toss until the vegetables are evenly coated.
4
Lightly spray a baking sheet with non-stick cooking spray to prevent sticking.
5
Arrange the zucchini and yellow squash slices on the baking sheet in a single layer.
6
Evenly sprinkle the grated parmesan cheese over the top of the vegetables.
7
Bake in the preheated oven for 30 minutes or until the squash is tender and the cheese is golden brown.
8
After baking, season to taste with salt and pepper before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Baked Zucchini and Yellow Squash?
It is a flavorful side dish featuring tender slices of zucchini and yellow squash, seasoned with oregano and parmesan.
What are the main ingredients for this recipe?
The main ingredients include zucchini, yellow squash, butter, dried oregano, parmesan cheese, salt, and pepper.
How many servings does this recipe make?
This recipe yields 4 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How should I slice the zucchini and yellow squash?
Both should be sliced into 1/4-inch rounds.
Is this recipe considered vegetarian?
Yes, it is a vegetarian dish containing vegetables, dairy, and herbs.
How long does the squash need to bake?
Bake for 30 minutes or until the squash is tender and the cheese is golden brown.
What kind of herb is used for the infusion?
Dried oregano is used to provide the signature herbal flavor.
Can I use a different type of cheese?
While parmesan is recommended, you could substitute with pecorino romano or another hard, salty cheese.
How do I prevent the squash from sticking to the pan?
Lightly spray your baking sheet with non-stick cooking spray before arranging the vegetables.
Should the vegetables be in a single layer?
Yes, arranging them in a single layer ensures even cooking and browning.
Can I use olive oil instead of butter?
Yes, you can substitute the melted butter with olive oil for a different flavor profile.
Do I need to peel the zucchini and squash?
No, the skins are tender and edible, and they add great color to the dish.
Is this recipe gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free.
What category of meal does this fall into?
It is categorized as a recipe that takes less than 60 minutes to prepare and cook.
Can I add garlic to this recipe?
Yes, adding minced garlic or garlic powder would complement the oregano and parmesan well.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat this dish?
Yes, you can reheat it in the oven or air fryer to maintain texture, or use a microwave.
Is this dish suitable for a healthy diet?
Yes, it is a nutritious side dish primarily composed of fresh vegetables.
What size zucchini should I use?
A medium-sized zucchini is perfect for the quantities listed in this recipe.
Can I use fresh oregano instead of dried?
Yes, but you should use about three times as much fresh oregano to achieve the same flavor intensity.
What should I serve this with?
It pairs excellently with grilled chicken, roasted fish, or as a side for a pasta dish.
When should I add salt and pepper?
Season with salt and pepper to taste after the dish has finished baking.
How do I know when the squash is done?
The squash is done when it is fork-tender and the parmesan cheese has turned golden brown.
Can I make this dairy-free?
Yes, use a dairy-free butter alternative and nutritional yeast or vegan parmesan.
Is this recipe easy to double?
Yes, just double the ingredients and use two baking sheets to avoid overcrowding.
Does this recipe work for meal prep?
Yes, it can be prepared ahead of time, though it is best served fresh for the best texture.
Can I add other vegetables?
Yes, bell peppers or onions sliced into similar sizes would work well in this bake.
What is the prep time for this recipe?
Prep time is minimal, involving just slicing the vegetables and tossing them with butter and herbs.
Is this recipe keto-friendly?
Yes, it is low in carbohydrates, making it suitable for a ketogenic lifestyle.