Herb-Infused Baked Salmon with Lemon and Garlic
Indulge in the succulent flavors of Herb-Infused Baked Salmon, a delightful dish that combines fresh herbs, zesty lemon, and tender salmon fillets. This easy-to-follow recipe is perfect for both weeknight dinners and special occasions. The vibrant combination of tarragon and dill, paired with caramelized onions and roasted garlic, elevates the natural taste of the salmon, making it a dish that is sure to impress your family and friends. Enjoy a healthy meal rich in omega-3 fatty acids, ready in under an hour!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
salmon fillets
1.5 lbs (rinsed)
olive oil
5 tablespoons (for sautéing)
onions
2 (sliced into rings)
garlic cloves
2 - 3 (minced)
fresh tarragon
4 tablespoons (chopped)
fresh dill weed
4 tablespoons (chopped)
lemons
2 (juiced and sliced)
garlic powder
to taste (for seasoning)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat the oven to 350°F (175°C) and line a shallow baking pan with foil.
2
In a small bowl, sprinkle the salmon fillets with salt, pepper, and garlic powder. Squeeze the juice of one lemon over the fillets and set them aside to marinate while you prepare the onion mixture.
3
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they begin to soften.
4
Stir in the minced garlic, fresh tarragon, fresh dill, and the juice of the second lemon. Continue to sauté for another 3-5 minutes until the onions are caramelized and fragrant.
5
Pour the onion mixture evenly over the marinated salmon in the baking pan, ensuring the fillets are generously coated.
6
Top the salmon with slices of lemon for added flavor and moisture.
7
Bake in the preheated oven for 30-35 minutes, or until the salmon flakes easily with a fork and is cooked through.
8
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious Herb-Infused Baked Salmon with a side of your favorite vegetables or a fresh salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Baked Salmon with Lemon and Garlic?
It is a succulent dish featuring fresh herbs, zesty lemon, tender salmon fillets, caramelized onions, and roasted garlic.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the salmon?
The salmon takes approximately 30-35 minutes to bake.
What weight of salmon is required?
You will need 1.5 lbs of salmon fillets.
How much olive oil is used for the onions?
The recipe calls for 5 tablespoons of olive oil.
Which fresh herbs are used in this dish?
The recipe uses 4 tablespoons each of chopped fresh tarragon and fresh dill weed.
How many lemons are needed?
You will need 2 lemons to be used for both juice and slices.
How should the onions be prepared?
The onions should be sliced into rings and then sautéed until caramelized.
How many garlic cloves are used?
The recipe requires 2 to 3 minced garlic cloves.
What seasonings are used for the salmon fillets?
The fillets are seasoned with salt, pepper, and garlic powder to taste.
Do I need to line the baking pan?
Yes, it is recommended to line a shallow baking pan with foil.
How long do I sauté the onions initially?
Sauté the sliced onions for about 5 minutes until they begin to soften.
When do I add the garlic and herbs to the skillet?
Add the minced garlic, tarragon, and dill after the onions have softened for 5 minutes.
How do I know when the salmon is fully cooked?
The salmon is done when it is cooked through and flakes easily with a fork.
Should I let the salmon rest after baking?
Yes, let the salmon rest for a few minutes before serving for the best results.
Is this recipe considered a healthy option?
Yes, it is a healthy meal rich in omega-3 fatty acids.
How long does the entire process take?
The meal is ready in under an hour.
What should I serve with this baked salmon?
It pairs well with your favorite vegetables or a fresh salad.
What is the preparation for the salmon fillets before seasoning?
The salmon fillets should be rinsed before you begin the seasoning process.
How do I apply the onion mixture to the fish?
Pour the mixture evenly over the marinated salmon in the pan to ensure generous coating.
Do I use the juice of both lemons in the onion mixture?
The juice of the first lemon is for marinating the fish, and the juice of the second lemon is added to the sautéed onions.
What is the purpose of adding lemon slices on top?
Lemon slices are added on top for additional flavor and to maintain moisture during baking.
Can this dish be served for special occasions?
Yes, it is perfect for both weeknight dinners and special occasions.
How long do I sauté the garlic and herbs?
Sauté them for another 3-5 minutes until the onions are fragrant and caramelized.
Is the garlic powder used in addition to fresh garlic?
Yes, garlic powder is used for the initial seasoning, and fresh cloves are used in the onion mixture.
What type of dish is this?
This is a seafood dish categorized under meals that take less than 60 minutes.
Does this recipe require a lot of ingredients?
The recipe has a moderate ingredient count of 10 items.
What defines the flavor profile of this salmon?
The flavor is defined by the vibrant combination of tarragon, dill, and caramelized aromatics.
Is the salmon marinated before baking?
Yes, it is set aside to marinate with salt, pepper, garlic powder, and lemon juice while the onions are prepared.