Herb-Infused Baked Ricotta Delight
Experience the ultimate in healthy appetizers with this Herb-Infused Baked Ricotta Delight. Perfect for entertaining, this dish features creamy ricotta cheese blended with fluffy egg whites and fresh basil, creating a light yet satisfying spread for crusty Italian bread. For an extra kick, feel free to add chopped chili, semi-dried tomatoes, or olives. Serve warm or at room temperature as a delectable accompaniment to your antipasto platter. Your guests will be coming back for more!
8
Servings
120
Calories
6
Ingredients
Ingredients
Ricotta cheese
3 cups (fresh)
Egg whites
3 (whisked)
Fresh basil
1/2 cup (chopped)
Sea salt
to taste
Black pepper
to taste
Olive oil
3 tablespoons
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large mixing bowl, combine the ricotta cheese and whisked egg whites until smooth and well-blended.
3
Gently fold in the chopped basil, sea salt, and black pepper, ensuring an even distribution of flavors.
4
Grease a deep baking dish or individual ramekins with a light coating of olive oil.
5
Spoon the ricotta mixture into the prepared dish(es) and smooth the top.
6
Drizzle the remaining olive oil over the surface for added flavor and richness.
7
Bake in the preheated oven for 30 minutes or until the top is golden and the mixture is set.
8
Allow the baked ricotta to cool slightly. Please note that it may slightly collapse as it cools.
9
Carefully turn it out onto a serving plate to catch any delicious olive oil drippings.
10
Serve warm or at room temperature, enjoying with crusty Italian bread or as part of an antipasto board.
Nutrition Information
7.5g
Fat
3.75g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Baked Ricotta Delight?
It is a healthy appetizer featuring creamy ricotta cheese blended with egg whites and fresh basil, baked until golden and served as a spread.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains cheese and eggs but no meat.
What oven temperature is required for baking?
The oven should be preheated to 180°C (350°F).
How long does the ricotta take to bake?
It takes approximately 30 minutes or until the top is golden and the mixture is set.
What ingredients are needed for this recipe?
You will need ricotta cheese, egg whites, fresh basil, sea salt, black pepper, and olive oil.
Can I add other ingredients for more flavor?
Yes, you can add chopped chili, semi-dried tomatoes, or olives for an extra kick.
What should I serve with Baked Ricotta Delight?
It is best served with crusty Italian bread or as part of an antipasto platter.
How many egg whites are used in the mixture?
The recipe calls for 3 whisked egg whites.
Should the egg whites be prepared in a specific way?
Yes, the egg whites should be whisked before being combined with the ricotta.
How much ricotta cheese is required?
You will need 3 cups of fresh ricotta cheese.
What kind of herbs are used in this recipe?
The primary herb used is 1/2 cup of fresh chopped basil.
Is there any fat in this dish?
Yes, there is 7.5g of fat per serving.
How much protein does one serving provide?
Each serving provides 9g of protein.
What is the carbohydrate content?
There are 3.75g of carbohydrates per serving.
Do I need to grease the baking dish?
Yes, grease the dish or ramekins with a light coating of olive oil.
Should I serve this dish hot or cold?
It can be served warm or at room temperature.
Why did my baked ricotta sink after I took it out of the oven?
It is normal for the baked ricotta to slightly collapse as it cools.
How much olive oil is used?
A total of 3 tablespoons of olive oil is used for greasing and drizzling.
Can I bake this in individual portions?
Yes, you can use individual ramekins instead of one large baking dish.
Is this a good snack for entertaining?
Absolutely, it is described as a perfect healthy appetizer for entertaining guests.
What is the texture of the dish?
It has a creamy, light, and fluffy texture once baked.
Does this recipe contain any sugar?
No, there is no sugar listed in the nutritional information for this recipe.
How many ingredients are in this recipe?
The recipe consists of 6 primary ingredients.
What is the purpose of drizzling olive oil on top?
Drizzling olive oil over the surface adds flavor and richness to the dish.
Is sea salt necessary?
The recipe recommends sea salt to taste to ensure an even distribution of flavors.
What category of food does this fall into?
It is categorized under Lunch/Snacks and Appetizers.
How should I plate the baked ricotta?
Carefully turn it out onto a serving plate to catch any delicious olive oil drippings.
Are there any specific tags for this recipe?
Tags include healthy, Italian, creamy, herb-infused, and antipasto.