Herb-Infused Baked Chicken Delight
Indulge in this savory Herb-Infused Baked Chicken Delight, perfect for an effortless weeknight dinner. Using simple, accessible chicken pieces and a trio of aromatic dried herbs—marjoram, oregano, and rosemary—this dish transforms everyday ingredients into a succulent meal. The chicken is first browned to seal in flavors, then combined with a luscious white wine and zesty lemon juice marinade for a mouthwatering finish. Get ready to savor each bite as the warm, aromatic herbs meld beautifully with the juicy chicken, making it a satisfying family favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Marjoram
1/2 teaspoon (dried)
Dried Oregano
1/2 teaspoon (dried)
Dried Rosemary
1/2 teaspoon (crushed)
Chicken
3 lbs (cut up and skinned)
Butter
1 tablespoon (melted)
White Wine
1/2 cup (none)
Lemon Juice
1 1/2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the marjoram, oregano, and crushed rosemary to create your herb mixture.
3
Sprinkle the herb mixture generously over the chicken pieces, ensuring each piece is well-coated.
4
In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken pieces in batches, browning them on all sides for about 5-7 minutes. This step will enhance the flavor and texture.
5
Once browned, transfer the chicken pieces to a lightly greased baking dish.
6
In a separate bowl, mix the white wine and lemon juice thoroughly. Pour this mixture evenly over the chicken in the baking dish.
7
Cover the baking dish with aluminum foil, and bake in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
8
Remove the foil for the last 10 minutes of baking to achieve a beautifully golden finish. Serve hot and enjoy your delightful herb-infused chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Baked Chicken Delight?
It is a savory and succulent dish that transforms simple chicken pieces into an aromatic meal using dried herbs, white wine, and fresh lemon juice.
What specific herbs are used in this recipe?
The recipe uses a trio of aromatic dried herbs: marjoram, oregano, and crushed rosemary.
What type of chicken should I use?
The recipe calls for 3 lbs of chicken that has been cut up and skinned.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F (190°C).
Why do I need to brown the chicken in a skillet first?
Browning the chicken for 5-7 minutes in a skillet helps seal in the flavors and enhances the final texture of the dish.
What is the purpose of the white wine and lemon juice?
They create a zesty marinade that, when poured over the chicken, results in a mouthwatering and juicy finish.
How long does the chicken need to bake?
The chicken bakes for a total of approximately 55 minutes: 45 minutes covered with foil and an additional 10 minutes uncovered.
What is the safe internal temperature for the cooked chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Should the baking dish be covered during cooking?
Yes, you should cover the baking dish with aluminum foil for the first 45 minutes of baking to retain moisture.
How do I achieve a golden finish on the chicken?
Remove the aluminum foil during the last 10 minutes of baking to allow the chicken to brown and reach a golden finish.
Can I use fresh rosemary instead of dried?
Yes, though the recipe specifies dried crushed rosemary; if using fresh, you generally need to triple the amount to match the potency of dried herbs.
What heat setting should I use to melt the butter and brown the chicken?
The butter should be melted and the chicken browned over medium-high heat.
How much butter is required for browning?
The recipe requires 1 tablespoon of butter.
How much marjoram is included in the herb mix?
The herb mixture includes 1/2 teaspoon of dried marjoram.
How much oregano is included in the herb mix?
The recipe uses 1/2 teaspoon of dried oregano.
How much rosemary is included in the herb mix?
The recipe uses 1/2 teaspoon of dried, crushed rosemary.
Is it necessary to brown the chicken in batches?
Yes, browning in batches ensures the skillet isn't overcrowded, allowing each piece to brown properly.
How much lemon juice should I use?
You should use 1 1/2 tablespoons of freshly squeezed lemon juice.
How much white wine is needed for the marinade?
The recipe calls for 1/2 cup of white wine.
Should I grease the baking dish?
Yes, the chicken should be transferred to a lightly greased baking dish.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed as an effortless and easy weeknight dinner for families.
What is the texture of the finished chicken?
The chicken is juicy and succulent thanks to the browning process and the wine-based marinade.
How do I know the chicken is done besides using a thermometer?
The chicken is done when the juices run clear when the meat is pierced.
Can I substitute the white wine?
While not specified in the recipe, chicken broth is a common non-alcoholic substitute for white wine in savory dishes.
Should the lemon juice be fresh or bottled?
Freshly squeezed lemon juice is recommended for the best zesty flavor.
Does this recipe include nutritional information?
The current raw data does not provide specific values for calories, fat, or carbohydrates.
What are the primary tags associated with this recipe?
Tags include chicken, baked chicken, herbed dish, easy weeknight dinner, and comfort food.
Is the chicken skin-on or skinless?
The recipe specifies that the chicken should be skinned before cooking.
How many ingredients are in this recipe?
There are 7 total ingredients in this Herb-Infused Baked Chicken Delight.
Is this a comfort food recipe?
Yes, it is categorized as a savory family meal and comfort food.