Herb-Infused Asparagus with Lemon Butter
This delightful Herb-Infused Asparagus with Lemon Butter recipe elevates the humble asparagus spears into a vibrant and flavorful dish perfect for any meal. Featuring a luscious blend of vegan margarine, aromatic tarragon, and a hint of zesty lemon, this versatile sauce beautifully complements the tender asparagus. Quick and easy to prepare, it's the ideal side dish for vegan or vegetarian delights, making it an excellent choice for gatherings or a simple weeknight dinner. Share and enjoy this fresh, herbaceous experience that brings a burst of flavor to your table.
2
Servings
90
Calories
4
Ingredients
Ingredients
Vegan margarine or margarine
2 tablespoons (melted)
Fresh tarragon or basil
1/2 teaspoon (chopped)
Lemon zest
1/2 teaspoon (grated)
Asparagus spears
1 (10 1/2 ounce) can (drained and warmed)
Instructions
1
In a small saucepan, gently melt the vegan margarine or margarine over low heat.
2
Once melted, add the chopped tarragon (or basil) and the grated lemon zest to the saucepan.
3
Simmer the mixture on low heat for about 2 minutes, allowing the flavors to meld together.
4
In a serving dish, arrange the warmed asparagus spears and pour the herb-infused butter over them.
5
Serve immediately and enjoy the elegant flavors of this herbaceous dish.
Nutrition Information
8g
Fat
3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Asparagus with Lemon Butter?
It is a vibrant and flavorful side dish featuring asparagus spears topped with a sauce made of vegan margarine, aromatic tarragon, and zesty lemon.
Is this recipe vegan?
Yes, the recipe specifically calls for vegan margarine, making it suitable for a vegan diet.
Is this dish suitable for vegetarians?
Yes, this dish is completely vegetarian-friendly.
What herbs are used in this recipe?
The recipe suggests using either fresh tarragon or fresh basil for the infusion.
Can I substitute basil for tarragon?
Yes, fresh basil is a recommended alternative if tarragon is not available.
How many ingredients are required?
The recipe requires 4 main ingredients: vegan margarine, fresh herbs, lemon zest, and asparagus spears.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
How many calories are in each serving?
There are approximately 90 calories per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in this dish?
There are 3 grams of carbohydrates per serving.
What is the protein content?
Each serving provides about 0.5 grams of protein.
How long does it take to make this recipe?
The recipe is very quick, requiring only about 2 minutes of simmering time once the butter is melted.
What kind of asparagus is used?
The recipe calls for one 10.5-ounce can of asparagus spears, drained and warmed.
Can I use fresh asparagus instead of canned?
Yes, you can substitute fresh asparagus that has been steamed or blanched until tender.
How much lemon zest do I need?
You will need 1/2 teaspoon of grated lemon zest.
How do I prepare the herb-infused butter?
Melt the margarine over low heat, add the herbs and lemon zest, and simmer for 2 minutes.
What heat setting should be used to melt the margarine?
The margarine should be melted gently over low heat.
How long should the butter mixture simmer?
Simmer the mixture for about 2 minutes to allow the herb and lemon flavors to meld.
What is the culinary category of this recipe?
This recipe is categorized under Sauces, although it functions as a vegetable side dish.
Does this recipe contain sugar?
The recipe details do not list any added sugar, and the nutritional data for sugar is null.
What is the fiber content?
Fiber information is not specified for this recipe.
Does this dish contain cholesterol?
Cholesterol information is not provided, but vegan margarine is typically cholesterol-free.
How much margarine is used in total?
The recipe requires 2 tablespoons of vegan margarine or regular margarine.
How should the fresh herbs be prepared?
The tarragon or basil should be chopped before being added to the saucepan.
When should I pour the sauce over the asparagus?
Arrange the warmed spears in a dish and pour the sauce over them just before serving.
Should this dish be served immediately?
Yes, it is recommended to serve immediately to enjoy the fresh, elegant flavors.
Is this recipe suitable for social gatherings?
Yes, it is an excellent choice for gatherings or as a simple weeknight dinner.
What gives the dish its herbaceous flavor?
The infusion of chopped fresh tarragon or basil into the melted margarine creates the herb flavor.
Is this a healthy side dish option?
Yes, it is a healthy, plant-based side dish with a focus on fresh herbs and lemon.
How is the lemon prepared for this recipe?
The lemon is prepared by grating the peel to produce 1/2 teaspoon of fresh zest.