Herb-Infused Aldeburgh Flatbread
This delightful Herb-Infused Aldeburgh Flatbread is a versatile and flavorful addition to any meal, perfect for grilling on a BBQ, frying pan, or stove-top grill. The dough is enhanced with a personal touch of crushed seeds, aromatic spices, and fresh herbs, making each bite a burst of flavor. With a wonderfully crispy exterior and soft, chewy interior, these flatbreads can be enjoyed warm with dips, served alongside grilled meats, or used as a base for delicious topped flatbread pizzas. Customize the seasoning mix to reflect your taste preferences; this recipe creates a delicious canvas ready to be paired with your favorite accompaniments.
N/A
Servings
225
Calories
11
Ingredients
Ingredients
dry yeast
1 tablespoon (as is)
honey
1/4 teaspoon (as is)
water
300 ml (hand-hot)
strong white flour
500 g (as is)
fine sea salt
1 teaspoon (as is)
fruity olive oil
4 tablespoons (as is)
fennel seeds
1 teaspoon (crushed)
crushed coriander seeds
1 teaspoon (as is)
thyme
1 tablespoon (as is)
marjoram or basil
1 tablespoon (as is)
green spring onions
2 (finely chopped)
Instructions
1
In a small bowl, cream the dry yeast with the honey until combined. Slowly add the hand-hot water, stirring gently. Sprinkle a tablespoon of flour on top and let the mixture sit for 15 minutes, or until frothy and bubbly.
2
In a large mixing bowl, combine the strong white flour and fine sea salt. Create a well in the center, then pour in the frothy yeast mixture along with the fruity olive oil. Mix with a wooden spoon until a ball of dough forms.
3
Transfer the dough to a floured surface and knead it with the heel of your hand for 5 to 8 minutes, or until the dough is smooth and elastic. Ensure it remains soft to the touch but not sticky.
4
Once your dough is ready, work in your chosen seasonings: 1 teaspoon of fennel seeds, 1 teaspoon of crushed coriander seeds, 1 tablespoon of thyme, 1 tablespoon of marjoram or basil, and 2 finely chopped green spring onions. Knead for an additional 3 minutes until the spices are evenly incorporated. Avoid adding too many ingredients, as it may complicate the kneading process.
5
Shape the dough into a ball, flatten it slightly, and cover it with a clean kitchen towel. Allow it to rise in a warm place for 15 minutes until it puffs up slightly.
6
Preheat a frying pan, grill pan, or BBQ grill over medium heat. Divide the dough into 8 equal portions and roll each one into a flat round (about 1/4 inch thick).
7
Grill each flatbread for about 2 minutes on each side, or until golden brown and nicely charred. Serve warm with dips, on the side of your favorite dish, or as a base for toppings.
Nutrition Information
7.5g
Fat
43.75g
Carbs
4.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Aldeburgh Flatbread?
It is a versatile and flavorful bread with a crispy exterior and soft, chewy interior, enhanced with aromatic seeds, spices, and fresh herbs.
What are the main flavorings used in this recipe?
The dough is seasoned with crushed fennel seeds, crushed coriander seeds, thyme, marjoram or basil, and finely chopped green spring onions.
How do you prepare the yeast for this dough?
Cream the dry yeast with honey, slowly add hand-hot water, sprinkle with a tablespoon of flour, and let it sit for 15 minutes until frothy.
What is the recommended cooking method?
You can cook the flatbread on a BBQ, in a frying pan, or on a stove-top grill over medium heat.
How long should you knead the dough initially?
The dough should be kneaded for 5 to 8 minutes until it is smooth and elastic.
Can I customize the seasoning mix in the flatbread?
Yes, the recipe is a delicious canvas that allows you to customize the seasoning mix to reflect your own taste preferences.
What is the total rise time for the dough?
The dough needs to rise in a warm place for about 15 minutes until it puffs up slightly.
How many flatbreads does this recipe yield?
The recipe is designed to be divided into 8 equal portions.
How thick should I roll the dough rounds?
Each portion should be rolled into a flat round approximately 1/4 inch thick.
How long do you grill each side of the flatbread?
Grill each side for about 2 minutes, or until they are golden brown and nicely charred.
Can these flatbreads be used as pizza bases?
Yes, they work perfectly as a base for delicious topped flatbread pizzas.
What type of flour is required for this recipe?
The recipe specifically calls for strong white flour.
Is the dough supposed to be sticky?
The dough should remain soft to the touch but should not be sticky after kneading.
What are the nutritional facts for one serving?
Each serving contains 225 calories, 7.5g of fat, 43.75g of carbohydrates, and 4.375g of protein.
Does this recipe contain honey?
Yes, it uses 1/4 teaspoon of honey to help activate the yeast.
Can I use dried herbs instead of fresh ones?
The recipe suggests fresh herbs like thyme and marjoram, but dried alternatives can be used if fresh is unavailable.
What temperature should the water be for the yeast?
The water should be hand-hot to properly activate the yeast without killing it.
How do I know the yeast mixture is ready to use?
It is ready when the surface becomes frothy and bubbly, usually after 15 minutes.
Why add spring onions to the dough?
Finely chopped green spring onions add a fresh, savory bite to the finished bread.
What is the texture of the finished flatbread?
It features a wonderfully crispy exterior and a soft, chewy interior.
Can I cook these on an outdoor BBQ?
Yes, grilling on a BBQ is one of the recommended ways to achieve a nice char.
What type of oil is best for this recipe?
Fruity olive oil is recommended to add depth of flavor to the dough.
What type of salt is used?
The recipe calls for 1 teaspoon of fine sea salt.
How long does the yeast mixture need to sit?
It should sit for approximately 15 minutes before being added to the flour.
Why sprinkle flour on the yeast mixture while it sits?
Sprinkling a tablespoon of flour on top helps the yeast activate and become frothy.
What should I do after adding seasonings to the dough?
Knead the dough for an additional 3 minutes to ensure the spices and herbs are evenly incorporated.
How do I shape the dough portions?
Shape the dough into a ball initially, then divide into 8 and roll into flat rounds.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy recipe and is very customizable.
What type of seeds are used in the seasoning?
The recipe uses 1 teaspoon of fennel seeds and 1 teaspoon of crushed coriander seeds.
How should the flatbread be served?
It is best served warm with dips, alongside grilled meats, or with various toppings.