Herb-Crusted Sirloin Tip Roast
Elevate your dinner table with this delicious Herb-Crusted Sirloin Tip Roast that is perfect for family gatherings or special occasions. This flavorful roast is infused with aromatic herbs, garlic, and a hint of red wine, creating a tender and juicy centerpiece that everyone will love. The combination of Dijon mustard and spices creates a savory crust that seals in the juices, ensuring each slice is bursting with flavor. Serve it with a side of roasted vegetables or mashed potatoes, and don't forget the rich au jus for an unforgettable meal!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Sirloin tip roast
5 to 8 lbs. (whole)
Water
1 cup (for roasting)
Red wine
1/2 cup (for roasting)
Garlic cloves
6 (halved)
Bay leaves
3 (whole)
Au jus mix
4 tablespoons (for seasoning)
Dijon mustard
to taste (for brushing)
Minced onions or onion powder
to taste (for seasoning)
Garlic powder
to taste (for seasoning)
Basil
to taste (for seasoning)
Rosemary (crushed)
to taste (for seasoning)
Tarragon
to taste (for seasoning)
Salt
to taste (for seasoning)
Ground black pepper
to taste (for seasoning)
Extra virgin olive oil
to coat (for searing)
Instructions
1
1. Begin by refrigerating the sirloin tip roast for a couple of days prior to cooking to enhance its flavor and tenderness.
2
2. One hour before cooking, remove the roast from the refrigerator and let it sit at room temperature to ensure even cooking.
3
3. Rinse the roast thoroughly under cold water and pat dry with paper towels to remove excess moisture.
4
4. Generously season all sides of the roast with salt and freshly ground black pepper to enhance the flavor.
5
5. In a large roasting pan, heat 100% extra virgin olive oil over medium-high heat for about 4 minutes until it's shimmering and hot.
6
6. With a long-sleeve shirt and oven gloves to protect against splattering oil, carefully place the roast into the hot pan and sear it on all sides for approximately 6 to 8 minutes, until nicely browned and about 1/2 cup of fat has rendered.
7
7. Transfer the seared roast to a wire rack placed in another roasting pan.
8
8. Pour water into the bottom of the roasting pan, ensuring it is covered, and then drizzle the red wine over the roast for added flavor.
9
9. For enhanced flavor, take the 6 garlic cloves, cut them in half lengthwise, and make small slits in the roast to insert the garlic halves.
10
10. Generously brush the entire surface of the roast with Dijon mustard, allowing it to create a flavorful crust.
11
11. Season the roast again with salt and pepper, and sprinkle the remaining herbs and au jus mix evenly across the surface.
12
12. Place the uncovered roast in the center of a preheated oven at 325°F and cook for 2 1/2 to 3 1/2 hours, depending on the desired doneness.
13
13. For medium-rare, remove the roast once it reaches rare internal temperature; for medium, take it out when it is medium-rare.
14
14. Once removed from the oven, tent the roast loosely with aluminum foil and let it rest for 20 to 30 minutes to allow the juices to redistribute.
15
15. Carefully carve the roast on a cutting board, and serve immediately, accompanied by the rich juices collected in a gravy boat for a luxurious au jus.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Herb-Crusted Sirloin Tip Roast?
It is a flavorful beef roast infused with aromatic herbs, garlic, and red wine, featuring a savory Dijon mustard crust.
How long should the roast be refrigerated before cooking?
It is recommended to refrigerate the sirloin tip roast for a couple of days prior to cooking to enhance its flavor and tenderness.
Why should I let the roast sit at room temperature before cooking?
Letting the roast sit at room temperature for one hour before cooking ensures even cooking throughout the meat.
Should I rinse the sirloin tip roast before preparation?
Yes, you should rinse the roast thoroughly under cold water and pat it dry with paper towels to remove excess moisture.
What is the first step in seasoning the roast?
Generously season all sides of the roast with salt and freshly ground black pepper to enhance the initial flavor.
What kind of oil should be used for searing?
The recipe calls for 100% extra virgin olive oil.
How long does it take to sear the roast?
Sear the roast for approximately 6 to 8 minutes until it is nicely browned on all sides.
What safety precautions should I take while searing?
Wear a long-sleeve shirt and oven gloves to protect yourself against splattering oil.
How should the roast be positioned in the roasting pan?
Place the seared roast on a wire rack inside a roasting pan.
What liquids are added to the roasting pan?
Pour 1 cup of water into the bottom of the pan and drizzle 1/2 cup of red wine over the roast.
How do I incorporate fresh garlic into the roast?
Cut 6 garlic cloves in half lengthwise and insert them into small slits made in the roast.
What is the purpose of using Dijon mustard?
Brushing the roast with Dijon mustard creates a flavorful crust and helps seal in the juices.
What herbs are used in the crust seasoning?
The herb crust includes basil, crushed rosemary, and tarragon.
At what temperature should the oven be set?
The roast should be cooked at a preheated temperature of 325°F.
How long does the roasting process take?
The roast typically takes between 2 1/2 to 3 1/2 hours depending on the desired level of doneness.
When should I remove the roast for a medium-rare finish?
Remove the roast from the oven once it reaches a rare internal temperature to achieve medium-rare after resting.
When should I remove the roast for a medium finish?
Take the roast out when it reaches a medium-rare internal temperature to achieve a medium finish.
Should the roast be covered while in the oven?
No, the roast should be placed uncovered in the center of the oven.
How long should the roast rest after cooking?
The roast should rest for 20 to 30 minutes to allow the juices to redistribute.
What should I use to cover the roast while it rests?
Tent the roast loosely with aluminum foil.
How should the roast be served?
Carve the roast on a cutting board and serve immediately with the collected juices in a gravy boat as au jus.
What side dishes go well with this roast?
It is delicious served with roasted vegetables or mashed potatoes.
Can I use onion powder for this recipe?
Yes, you can use either minced onions or onion powder to taste.
What size roast does this recipe require?
This recipe is designed for a sirloin tip roast weighing between 5 to 8 lbs.
Is this recipe suitable for special occasions?
Yes, it is considered a perfect centerpiece for family gatherings, holidays, or special occasions.
What seasoning mix is used for the au jus?
The recipe utilizes 4 tablespoons of au jus mix for seasoning and flavor.
Are bay leaves used in the preparation?
Yes, 3 whole bay leaves are included in the ingredient list for aromatic roasting.
What type of wine is best for the recipe?
A dry red wine is typically used to drizzle over the roast for added depth of flavor.
How do I ensure a savory crust?
By combining Dijon mustard with garlic powder, onion powder, basil, rosemary, and tarragon.
How much fat should render during the searing process?
About 1/2 cup of fat should render as you sear the roast for 6 to 8 minutes.