Herb-Crusted Salmon with Roasted Lemon
This Herb-Crusted Salmon recipe elevates the traditional salmon dish with a flavorful pesto crust that adds a delightful crunch and zest to each bite. The combination of fresh lemon juice and aromatic pesto creates a perfect harmony of flavors that complements the rich, tender salmon. Ideal for special occasions or a cozy family dinner, this dish is both impressive and easy to prepare. Serve it alongside a bed of rice or a refreshing salad for a complete meal that will leave your guests raving about your culinary skills.
6
Servings
200
Calories
6
Ingredients
Ingredients
flank salmon
2 lbs (skin on, checked for bones)
salt
1 teaspoon (for seasoning)
white wine
1/4 cup (for marinating)
lemon
1 (juiced for marinade)
pesto sauce
1 cup (homemade or store-bought)
lemon
1 (sliced for serving)
Instructions
1
Preheat your oven's broiler and lightly oil a large baking pan suitable for the salmon.
2
Rinse the salmon under cold water and place it in the pan, skin side down. Carefully check for any pin bones, removing them with pliers if necessary.
3
Squeeze the juice of one lemon over the fish, then drizzle the white wine on top. Lightly sprinkle salt over the salmon for flavor.
4
Allow the salmon to marinate for 15 minutes while the broiler heats up.
5
Spread a generous layer of pesto over the top of the salmon, aiming for an even coating of about 1/8 to 1/4 inch thick.
6
Place the salmon under the broiler, cooking for 8 to 10 minutes per inch of thickness. Monitor closely, ensuring the fish flakes easily with a fork and the pesto forms a beautifully browned crust.
7
Once done, remove the salmon from the oven and let it rest for a few minutes.
8
Slice the remaining half of the lemon into thin wedges. Serve the salmon with lemon slices for garnish, or arrange the slices directly on the fish for an appealing presentation.
Nutrition Information
10g
Fat
3g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Salmon with Roasted Lemon?
It is a flavorful seafood dish featuring a pesto-crusted salmon fillet marinated in white wine and lemon juice, then broiled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary ingredients needed?
The main ingredients include 2 lbs of flank salmon, salt, white wine, lemon juice, and pesto sauce.
How should the salmon be prepared before cooking?
Rinse the salmon under cold water, place it skin-side down in a pan, and remove any pin bones with pliers.
What kind of wine is recommended for the marinade?
The recipe calls for 1/4 cup of white wine for the marinade.
How long should the salmon marinate?
The salmon should marinate in the lemon juice, wine, and salt for 15 minutes.
How thick should the pesto crust be?
Aim for an even coating of pesto about 1/8 to 1/4 inch thick over the top of the salmon.
What is the suggested cooking method?
The recipe uses the broiler setting of your oven for cooking the salmon.
How long does it take to broil the salmon?
Broil for 8 to 10 minutes per inch of thickness of the fish.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and the pesto crust is beautifully browned.
Should the salmon skin be removed before cooking?
No, the recipe suggests leaving the skin on during the cooking process.
Can I use store-bought pesto for this recipe?
Yes, you can use either homemade or store-bought pesto sauce.
What are the calorie counts for this dish?
Each serving contains approximately 200 calories.
Is this a low-carb recipe?
Yes, it is tagged as low-carb with only 3g of carbohydrates per serving.
How much protein is in one serving?
There are 23g of protein per serving.
What is the total fat content per serving?
Each serving contains 10g of fat.
What side dishes pair well with this salmon?
It is recommended to serve the salmon alongside a bed of rice or a refreshing salad.
Do I need to grease the baking pan?
Yes, you should lightly oil a large baking pan suitable for the size of the salmon.
How many lemons are required for this recipe?
You will need 2 lemons: one for juicing into the marinade and one for slicing as a garnish.
Is this dish suitable for special occasions?
Yes, its elegant presentation and rich flavor make it ideal for dinner parties and special occasions.
What type of cuisine does this recipe fall under?
This recipe is classified as European cuisine.
Should the salmon rest after cooking?
Yes, let the salmon rest for a few minutes after removing it from the oven.
How is the lemon used for serving?
The second lemon should be sliced into thin wedges and used as a garnish or arranged directly on the fish.
Does this recipe contain fiber or sugar?
The nutritional data provided lists fiber and sugar as null, suggesting negligible amounts.
How many total ingredients are used?
The recipe uses 6 distinct ingredients.
What temperature should the broiler be?
The broiler should be preheated according to your oven's standard high-heat setting.
What is the flavor profile of the crust?
The crust is a zesty, aromatic pesto that provides a delightful crunch.
Can I use a different cut of salmon?
While 2 lbs of flank salmon is specified, other similar cuts can be used as long as thickness is monitored for cooking time.
Is this recipe easy for beginners?
Yes, it is described as easy to prepare and tagged with 'easy cooking'.
What should I do if the salmon has pin bones?
Use pliers to carefully remove them before marinating and cooking.