Herb-Crusted Roast Pork Loin
This Herb-Crusted Roast Pork Loin is a mouthwatering centerpiece for any gathering. The savory combination of minced garlic, aromatic herbs, and spices infuses the pork with rich, complex flavors, creating a succulent dish that will impress your guests and satisfy your family. After a generous marination period that enhances the taste, the pork is slow-roasted to perfection, resulting in a juicy and tender roast with a beautiful golden crust. Serve it alongside your favorite sides for a delightful meal that is sure to become a regular on your dining table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic
3 large cloves (minced)
Salt
2 teaspoons
Black Pepper
1/2 teaspoon (freshly ground)
Rubbed Sage
1 teaspoon
Bay Leaf
1 (crumbled)
Dried Thyme
1 teaspoon (crumbled)
Pork Loin Roast
3 lbs (rolled and tied)
Instructions
1
In a small mixing bowl, combine minced garlic, salt, black pepper, rubbed sage, crumbled bay leaf, and dried thyme to create a flavorful herb rub.
2
Generously apply the herb mixture over the entire surface of the pork loin, ensuring even coverage to maximize flavor.
3
Wrap the seasoned pork in plastic wrap or place it in a sealed container and refrigerate for at least 8 hours, preferably overnight, allowing the flavors to meld. Remember to turn the roast occasionally.
4
When you’re ready to cook, preheat your oven to 350°F (175°C).
5
Prepare a large roasting pan with a rack placed in the bottom. This will allow air to circulate around the meat for even cooking.
6
Remove the seasoned pork loin from the refrigerator and place it on the rack in the roasting pan.
7
Roast in the preheated oven for approximately 1 hour and 25 minutes, or until a meat thermometer inserted into the center registers 160°F (70°C).
8
Once cooked, remove the roast from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute for a moister end result.
9
Slice and serve the pork loin with your favorite sides, and enjoy the burst of herbal flavors in every bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Herb-Crusted Roast Pork Loin?
The main protein is a 3-pound pork loin roast, rolled and tied.
How many cloves of garlic are required?
The recipe calls for 3 large cloves of minced garlic.
What is the recommended amount of salt?
Use 2 teaspoons of salt for the herb rub.
What type of pepper should be used?
The recipe specifies 1/2 teaspoon of freshly ground black pepper.
How much rubbed sage is needed?
You will need 1 teaspoon of rubbed sage.
How many bay leaves does the recipe call for?
The recipe uses 1 crumbled bay leaf.
What is the measurement for the dried thyme?
The recipe requires 1 teaspoon of crumbled dried thyme.
What size pork loin roast is needed?
A 3-pound pork loin roast is recommended.
How should the garlic be prepared?
The garlic should be minced before being added to the rub.
How should the bay leaf and thyme be prepared?
Both the bay leaf and the dried thyme should be crumbled.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should the pork marinate in the refrigerator?
The pork should marinate for at least 8 hours, though overnight is preferred.
What should you do with the roast during the marination period?
You should turn the roast occasionally to ensure even flavor distribution.
What tool is recommended for the roasting pan?
A roasting pan with a rack placed in the bottom is recommended.
Why is a rack used in the roasting pan?
The rack allows air to circulate around the meat for even cooking.
What is the approximate roasting time?
The pork should roast for approximately 1 hour and 25 minutes.
What should the internal temperature of the pork be when finished?
A meat thermometer inserted into the center should register 160°F (70°C).
Where should the meat thermometer be inserted?
The thermometer should be inserted into the center of the roast.
How long should the roast rest after being removed from the oven?
The roast should rest for at least 10-15 minutes before slicing.
Why is resting the meat important?
Resting allows the juices to redistribute, resulting in a moister piece of meat.
How is the herb rub applied?
The rub should be applied generously over the entire surface of the pork loin.
What is the preparation style for the pork loin?
The pork loin should be rolled and tied.
Is this recipe considered easy?
Yes, the recipe is tagged as an easy recipe.
Can this dish be served for a holiday?
Yes, it is tagged as a suitable centerpiece for a holiday meal.
What tags describe this recipe?
Tags include pork, roast, herbs, comfort food, main dish, and savory.
What does the description say about the crust?
The description mentions the recipe creates a beautiful golden crust.
How should the seasoned pork be stored while marinating?
Wrap it in plastic wrap or place it in a sealed container in the refrigerator.
What flavor profile does the garlic and herbs provide?
They provide rich, aromatic, and complex herbal flavors.
How many total ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
When should the pork be sliced?
Slice the pork after it has rested for 10 to 15 minutes.