Herb-Crusted Roast Beef Tenderloin with Savory Red Wine Reduction
Indulge in the exquisite flavors of this Herb-Crusted Roast Beef Tenderloin, expertly prepared to achieve a juicy center with a perfectly seared exterior. Complemented by a rich and savory red wine reduction, this dish promises to be the centerpiece of any gathering, showcasing the culinary art of roasting beef to perfection. Perfect for special occasions, this tenderloin is infused with a blend of smoky barbecue sauce, aromatic herbs, and spices, ensuring each bite is a burst of flavor. Serve with your favorite sides for an unforgettable dining experience that will leave your guests raving and asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Smokey Bourbon Applewood Grilling Sauce
3 tablespoons (Use as a marinade and sauce.)
extra virgin olive oil
2 tablespoons (For searing and marinade.)
garlic cloves
3 (Minced.)
chili powder
1 teaspoon (For seasoning.)
black pepper
1/4 teaspoon (For seasoning.)
beef tenderloin roast
3 lbs (Trimmed.)
onion
1 small (Finely chopped.)
red wine
3/4 cup (For cooking.)
beef broth, 25% less sodium
1 1/2 cups (For the sauce.)
all-purpose flour
1 tablespoon (For thickening the sauce.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Crusted Roast Beef Tenderloin?
It is an exquisite beef dish featuring a juicy center and a seared exterior, topped with a savory red wine reduction.
What size beef tenderloin is required for this recipe?
The recipe calls for a 3 lb beef tenderloin roast that has been trimmed.
What type of grilling sauce is used in the marinade?
The recipe uses 3 tablespoons of Smokey Bourbon Applewood Grilling Sauce.
How many garlic cloves are needed?
You will need 3 minced garlic cloves for this preparation.
What is used to thicken the red wine reduction?
One tablespoon of all-purpose flour is used as a thickening agent for the sauce.
What type of wine should I use for the sauce?
The recipe specifies 3/4 cup of red wine for cooking the reduction.
Is this recipe suitable for holiday meals?
Yes, it is tagged as a holiday meal and is perfect for special occasions.
What seasonings are used for the herb crust?
The crust is seasoned with chili powder, black pepper, garlic, and Smokey Bourbon Applewood Grilling Sauce.
How much beef broth is required?
The recipe requires 1 1/2 cups of beef broth, specifically recommending the version with 25% less sodium.
What is the purpose of the extra virgin olive oil?
The 2 tablespoons of olive oil are used for both the marinade and for searing the beef.
How should the onion be prepared?
One small onion should be finely chopped for the recipe.
Is this dish considered a main course?
Yes, it is categorized as a main course and an elegant dinner option.
Does the recipe use chili powder?
Yes, 1 teaspoon of chili powder is used for seasoning the meat.
How much black pepper is included?
The recipe calls for 1/4 teaspoon of black pepper.
What kind of texture can I expect from the beef?
The dish is prepared to achieve a juicy center with a perfectly seared, flavorful exterior.
Is the red wine reduction savory or sweet?
The reduction is described as rich and savory.
Can this recipe be used for an elegant dinner party?
Absolutely, it is designed to be the centerpiece of a gathering and is tagged for elegant dinners.
What are the primary flavor profiles of this dish?
The flavors are a blend of smoky barbecue, aromatic herbs, and savory red wine.
How many ingredients are in this recipe total?
There are 10 ingredients listed for this herb-crusted roast beef tenderloin.
What should I do with the Smokey Bourbon Applewood sauce?
It should be used both as a marinade and as a sauce component.
Is the beef tenderloin trimmed before cooking?
Yes, the recipe specifies that the 3 lbs of beef tenderloin roast should be trimmed.
Can I use regular beef broth?
While regular broth works, the recipe suggests using broth with 25% less sodium.
What is the main entity of this recipe?
The main entity is a Roast Beef Tenderloin.
Is this recipe good for beginners?
The recipe showcases the culinary art of roasting, making it a great dish for those looking to create an impressive meal.
How much all-purpose flour is needed?
You need 1 tablespoon of all-purpose flour.
What type of oil is recommended?
Extra virgin olive oil is recommended for this recipe.
Is the onion used in the sauce?
Yes, the finely chopped onion is part of the savory red wine reduction.
How much red wine is used for cooking?
The recipe uses 3/4 cup of red wine.
What tags are associated with this recipe?
Tags include roast beef, holiday meal, savory, special occasion, and herb-crusted.
Will this recipe leave guests wanting more?
Yes, the description notes it will leave guests raving and asking for seconds.