Herb-Crusted Roast Beef
Indulge in this flavorful Herb-Crusted Roast Beef recipe that combines tender beef with a savory blend of garlic, fresh herbs, and rich wines for a succulent meal that’s perfect for family gatherings or special occasions. This roast is slow-cooked to perfection, allowing the natural flavors to meld beautifully, and it’s accompanied by a delicious homemade gravy. Each bite will transport you to a cozy, inviting feast that everyone will enjoy. Don't forget to share this delightful dish with your loved ones!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Beef Roast
4-8 lbs (whole piece)
Garlic cloves
3-4 (chopped small)
Red pepper flakes
1-2 teaspoons (to taste)
Rosemary
3 sprigs (removed from stem and chopped small)
Olive oil
4-6 tablespoons (for marinade and vegetables)
Chicken broth
2 cups (reserve one cup for later)
Red sweet or dry white wine
1 cup (for roasting)
Bay leaf
1-2 (whole)
Carrots
3 (cut into 2-inch pieces)
Celery
3 (cut into 2-inch pieces)
Onion
1 (cut into 1-inch pieces)
Salt and pepper
1-2 tablespoons (to season)
Cornstarch
1-2 tablespoons (for thickening gravy)
Milk or water
1/8 cup (for gravy)
Instructions
1
In a small bowl, mix chopped garlic, red pepper flakes, chopped rosemary, olive oil, and salt and pepper to create a marinade.
2
Rub the marinade all over the beef roast, ensuring it's evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight to allow the flavors to penetrate.
3
Remove the roast from the fridge and let it sit at room temperature for 1-2 hours before cooking.
4
Preheat your oven to 450°F (232°C).
5
Season the roast generously with salt and pepper, pressing the spices into the meat.
6
Prepare the vegetables by cutting the carrots, celery, and onion into the desired sizes. Toss them in a bowl with olive oil, salt, and pepper.
7
Spread the seasoned vegetables in the bottom of a roasting pan and place the marinated roast on top.
8
In a separate bowl, mix together 1 cup of chicken broth, your choice of red or white wine, and any additional bay leaves. Pour this mixture over the roast and vegetables.
9
Keep an extra cup of chicken broth nearby to replenish the pan if it starts to dry out during cooking.
10
Bake the roast in the preheated oven for 20-30 minutes to develop a rich brown crust.
11
Lower the oven temperature to 350°F (175°C) and roast until the internal temperature reaches 120°F (49°C) for medium-rare, or 125°F to 130°F (52°C to 54°C) for medium.
12
Once cooked, carefully remove the roast from the oven and transfer it to a platter. Cover it loosely with aluminum foil and allow it to rest for at least the amount of time it took to cook.
13
Remove the vegetables from the roasting pan and set aside.
14
To make the gravy, combine cornstarch with milk or water in a small bowl, mixing until smooth. Add this mixture to the pan drippings and stir well.
15
Return the pan to the oven to heat through, stirring every 5-10 minutes until the gravy thickens to your liking.
16
Serve slices of roast beef topped with the rich gravy alongside the roasted vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Roast Beef?
Herb-Crusted Roast Beef is a flavorful roast combining tender beef with a savory blend of garlic, fresh herbs, and rich wine, served with homemade gravy and vegetables.
What size beef roast is required for this recipe?
The recipe calls for a whole beef roast weighing between 4 and 8 lbs.
How long should the beef marinate?
The beef should be marinated for at least 4 hours, but preferably overnight for the best flavor penetration.
What ingredients are in the herb marinade?
The marinade consists of chopped garlic, red pepper flakes, chopped rosemary, olive oil, salt, and pepper.
Why do I need to let the roast sit at room temperature before cooking?
Letting the roast sit for 1-2 hours at room temperature helps it cook more evenly.
What is the initial oven temperature for the roast?
The oven should be preheated to 450°F (232°C) to develop a rich brown crust during the first 20-30 minutes.
At what temperature should I continue roasting after the initial sear?
After the initial sear, lower the oven temperature to 350°F (175°C).
What internal temperature indicates a medium-rare roast?
For medium-rare, the internal temperature should reach 120°F (49°C).
What internal temperature indicates a medium roast?
For a medium roast, aim for an internal temperature between 125°F and 130°F (52°C to 54°C).
How long should the roast rest after being removed from the oven?
The roast should rest for at least the same amount of time it took to cook.
What vegetables are cooked with the roast?
Carrots, celery, and onion are cut into pieces and roasted in the bottom of the pan under the meat.
What type of wine is recommended for this recipe?
You can use either a red sweet wine or a dry white wine for the roasting liquid.
How do I make the gravy for the roast beef?
Gravy is made by combining pan drippings with a mixture of cornstarch and milk or water, then heating it until it thickens.
Can I use chicken broth in a beef recipe?
Yes, this recipe specifically uses 2 cups of chicken broth as the base for the roasting liquid and gravy.
What should I do if the roasting pan starts to dry out?
Keep an extra cup of chicken broth nearby to replenish the pan if the liquid evaporates during cooking.
How do I prepare the rosemary for the crust?
Remove the rosemary from the stem and chop it into small pieces before adding it to the marinade.
How should the carrots and celery be prepared?
The carrots and celery should be cut into 2-inch pieces.
How should the onion be prepared?
The onion should be cut into 1-inch pieces.
Is this roast beef spicy?
It has a mild kick from 1-2 teaspoons of red pepper flakes, which can be adjusted to taste.
What is the purpose of the bay leaves?
Bay leaves are added to the broth and wine mixture to infuse the roast and vegetables with extra flavor during cooking.
How do I thicken the gravy?
Mix 1-2 tablespoons of cornstarch with 1/8 cup of milk or water to create a slurry, then stir it into the pan drippings.
Can I use water instead of milk for the gravy slurry?
Yes, the recipe allows for the use of either milk or water to mix with the cornstarch.
How do I ensure the marinade stays on the beef?
Rub the marinade all over the roast and press the salt and pepper into the meat to ensure it adheres well.
How often should I stir the gravy while it is in the oven?
Stir the gravy every 5-10 minutes until it reaches your desired thickness.
What categories does this recipe fall into?
It is categorized as a dinner, main course, comfort food, and family meal, often served for special occasions.
How many garlic cloves are needed?
The recipe requires 3 to 4 garlic cloves, chopped small.
What is the total number of ingredients in this recipe?
There are 14 ingredients used in this Herb-Crusted Roast Beef recipe.
Should I cover the meat while it is roasting?
The roast is cooked uncovered to develop a crust, but it should be covered loosely with foil while resting.
How are the vegetables seasoned?
Toss the vegetables in a bowl with olive oil, salt, and pepper before placing them in the roasting pan.
What is the best way to serve this dish?
Serve slices of the herb-crusted beef topped with rich gravy alongside the roasted carrots, celery, and onions.