Herb-Crusted Prime Rib Roast with Horseradish Cream Sauce
Indulge in the rich, succulent flavors of this Herb-Crusted Prime Rib Roast. Perfectly aged and seasoned, this show-stopping centerpiece is ideal for special occasions and holiday gatherings. With a crispy outer crust and a tender, juicy interior, it's sure to impress your guests. Accompanied by a zesty horseradish cream sauce that complements the beef beautifully, this recipe is a must-try for roast enthusiasts who appreciate gourmet flavors.
N/A
Servings
416
Calories
10
Ingredients
Ingredients
prime rib roast
4 ribs or more (Trim excess fat, leave a thin layer)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
garlic cloves
2 (halved)
hot horseradish
1 teaspoon (for sauce)
sour cream
1 cup (for sauce)
red wine vinegar
1 teaspoon (for sauce)
salt
1 pinch (for sauce)
sugar
1 pinch (for sauce)
Tabasco sauce
to taste (optional, for sauce)
Instructions
1
Preheat your oven to a high temperature of 450-475°F (232-246°C).
2
Prepare the prime rib roast by closely trimming any excess fat, leaving a thin layer for flavor.
3
Rub the halved garlic cloves all over the surface of the roast, ensuring to cover it evenly.
4
Season generously with salt and pepper, making sure to rub the seasoning into the meat for maximum flavor.
5
Place the roast fat side up in an uncovered roasting pan.
6
Once your oven is preheated, sear the roast for 30 minutes to achieve a rich, brown crust.
7
After 30 minutes, reduce the oven temperature to 300°F (149°C).
8
Continue to cook the roast, following these guidelines: for rare (130°F), cook 18-20 minutes per pound; for medium (145°F), cook 25 minutes per pound; and for well done (160°F), cook 30 minutes per pound.
9
Once cooked to your desired doneness, remove the roast from the oven and allow it to rest for at least 20 minutes before carving to retain its juices.
10
For the horseradish cream sauce, combine the sour cream, red wine vinegar, pinch of salt, pinch of sugar, and hot horseradish in a bowl. Mix well until smooth, and adjust seasoning to taste with Tabasco sauce if desired.
11
Serve the prime rib sliced with a generous dollop of horseradish cream sauce on the side.
Nutrition Information
30g
Fat
2.5g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The main cut of meat used is a prime rib roast, specifically suggested to be 4 ribs or more.
How should the fat be trimmed on the prime rib roast?
Excess fat should be closely trimmed, leaving only a thin layer to enhance the flavor of the roast.
What is the recommended oven temperature for searing the roast?
The oven should be preheated to a high temperature between 450°F and 475°F (232-246°C) for the searing stage.
How long should the roast be seared at the high temperature?
The roast should be seared for 30 minutes to create a rich, brown crust.
At what temperature should the roast continue cooking after searing?
After searing, the oven temperature should be reduced to 300°F (149°C) for the remainder of the cooking time.
How long per pound should I cook the roast for a rare finish?
For a rare finish (130°F), cook the roast for 18 to 20 minutes per pound.
What is the internal temperature and cooking time for a medium roast?
A medium roast reaches 145°F and should be cooked for approximately 25 minutes per pound.
What are the guidelines for a well-done prime rib roast?
For a well-done roast (160°F), you should cook it for 30 minutes per pound.
Why must the roast rest after it is removed from the oven?
Resting the meat for at least 20 minutes allows the juices to redistribute, ensuring the roast remains tender and juicy when carved.
What ingredients are needed for the horseradish cream sauce?
The sauce is made from sour cream, red wine vinegar, a pinch of salt, a pinch of sugar, and hot horseradish.
How is the garlic used to season the roast?
Two garlic cloves are halved and rubbed all over the surface of the roast before adding salt and pepper.
Is the roasting pan covered during the cooking process?
No, the roast should be placed in an uncovered roasting pan fat side up.
What type of vinegar is used in the horseradish sauce?
The recipe calls for one teaspoon of red wine vinegar for the sauce.
Can I make the horseradish sauce spicier?
Yes, you can adjust the seasoning to taste with Tabasco sauce if desired.
How many calories are in one serving of this Herb-Crusted Prime Rib Roast?
One serving contains approximately 416 calories.
What is the protein content of this dish?
This recipe provides 33 grams of protein per serving.
How much fat is in a single serving?
There are 30 grams of fat in each serving of the roast.
Is this recipe low in carbohydrates?
Yes, it is relatively low in carbohydrates, containing only 2.5 grams per serving.
What type of horseradish should be used for the sauce?
The recipe specifies using one teaspoon of hot horseradish.
How should the horseradish cream sauce be mixed?
Combine all sauce ingredients in a bowl and mix well until the consistency is smooth.
What is the total number of ingredients required for this recipe?
There are 10 total ingredients listed for the roast and the sauce combined.
What is the primary flavor profile of the crust?
The crust is described as a savory herb-crusted exterior seasoned with garlic, salt, and pepper.
Should the roast be seasoned before or after searing?
The roast should be seasoned with garlic, salt, and pepper before being placed in the oven for searing.
What is the best way to serve the cooked prime rib?
Serve the prime rib sliced with a generous dollop of the horseradish cream sauce on the side.
Is sugar included in the recipe?
Yes, a pinch of sugar is used in the preparation of the horseradish cream sauce.
What kind of occasions is this roast suitable for?
This show-stopping centerpiece is ideal for special occasions and holiday gatherings.
Which side of the roast should be facing up during cooking?
The roast should be placed fat side up in the roasting pan.
How much sour cream is used in the horseradish sauce?
The recipe requires one cup of sour cream for the sauce.
Does the recipe include fiber or cholesterol data?
The provided data indicates that fiber and cholesterol information is not available for this recipe.
What are the primary tags for this recipe?
Tags include prime rib, roast beef, holiday dinner, gourmet recipe, and special occasion.