Herb-Crusted Pork Loin with Savory Roasted Root Vegetables
Indulge in a succulent Herb-Crusted Pork Loin paired with a medley of savory roasted root vegetables. This delectable dish brings together a juicy pork roast seasoned with fragrant garlic, thyme, and rosemary, perfectly complemented by a vibrant array of root vegetables including potatoes, sweet potatoes, turnips, carrots, and parsnips. Ideal for family gatherings or special occasions, this recipe guarantees a delightful culinary experience that will impress your guests and leave your taste buds wanting more. Serve it with the rich pan juices for an unforgettable meal that's both comforting and satisfying.
N/A
Servings
363
Calories
15
Ingredients
Ingredients
Boneless rolled pork loin roast
4-5 lbs (No preparation needed.)
Garlic
3 cloves (Crushed.)
Olive oil
3 tablespoons (Used for brushing the pork and coating the vegetables.)
Fresh thyme
2 teaspoons (Chopped.)
Fresh rosemary
2 teaspoons (Crushed.)
Salt
1 teaspoon (Divided into two portions.)
Pepper
1/2 teaspoon (Divided into two portions.)
Baking potato
1 medium (Peeled and quartered.)
Sweet potato
1 medium (Peeled and quartered.)
Turnip
1 medium (Peeled and quartered.)
Carrots
2 (Scraped and quartered.)
Parsnips
2 (Peeled and quartered.)
Olive oil
2 tablespoons (For coating the vegetables.)
Fresh thyme
1 1/2 teaspoons (Chopped.)
Fresh rosemary
1/2 teaspoon (Crushed.)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Prepare the pork loin roast by placing it on a rack in a roasting pan.
3
Rub the crushed garlic evenly over the surface of the roast.
4
In a small bowl, mix together the olive oil, chopped thyme, crushed rosemary, salt, and pepper. Brush this herb mixture generously over the roast.
5
Cover the roast with plastic wrap and refrigerate for at least 2 hours to allow the flavors to penetrate.
6
Once marinated, remove the roast from the refrigerator and sprinkle additional salt and pepper on all sides.
7
Bake the roast in the preheated oven for 15 minutes at 500°F (260°C) to give it a nice sear.
8
After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for about 1 hour, or until the internal temperature reaches 160°F (71°C) as measured by a meat thermometer.
9
While the pork is roasting, prepare the root vegetables. In a large ziplock bag, combine the quartered baking potato, sweet potato, turnip, carrots, and parsnips. Add olive oil, salt, pepper, chopped thyme, and crushed rosemary. Seal the bag and toss until all the vegetables are evenly coated.
10
Once the oven temperature is reduced, carefully place the prepared vegetables around the pork in the roasting pan.
11
Continue to bake until the pork is done and the vegetables are tender and caramelized, about 30-40 minutes.
12
Remove the pork from the oven, cover loosely with foil, and let it rest for about 10-15 minutes before slicing.
13
Serve slices of the pork loin with the roasted vegetables, drizzling the pan juices over the top.
Nutrition Information
22g
Fat
33g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in this recipe?
The recipe calls for a boneless rolled pork loin roast weighing between 4 and 5 pounds.
What are the primary herbs used for the crust?
The crust is made using a combination of fresh chopped thyme and crushed rosemary.
How should the garlic be prepared for the pork?
You should use three cloves of garlic that have been crushed and rub them evenly over the surface of the roast.
How long should the pork loin marinate?
The pork should be covered with plastic wrap and refrigerated for at least 2 hours to allow the flavors to penetrate.
What is the initial oven temperature for searing the pork?
The oven should be preheated to 500°F (260°C) for the initial searing phase.
How long do you bake the roast at the high temperature?
Bake the roast at 500°F (260°C) for 15 minutes to give it a nice sear before reducing the temperature.
What temperature should the oven be reduced to after searing?
After the initial 15 minutes, reduce the oven temperature to 325°F (160°C).
What is the target internal temperature for the pork loin?
The pork should be cooked until it reaches an internal temperature of 160°F (71°C) as measured by a meat thermometer.
Which root vegetables are included in this medley?
The medley includes baking potatoes, sweet potatoes, turnips, carrots, and parsnips.
How should the root vegetables be cut?
The potatoes, sweet potatoes, turnips, and parsnips should be peeled and quartered, while carrots should be scraped and quartered.
How do you season the root vegetables?
In a large ziplock bag, toss the vegetables with olive oil, salt, pepper, chopped thyme, and crushed rosemary.
When do you add the vegetables to the roasting pan?
The vegetables should be placed around the pork in the roasting pan once the oven temperature has been reduced to 325°F.
How long do the vegetables need to roast?
The vegetables should roast for about 30 to 40 minutes until they are tender and caramelized.
Do I need to rest the meat after it is done cooking?
Yes, remove the pork from the oven and let it rest for about 10-15 minutes before slicing.
What should I do with the pan juices?
The pan juices should be drizzled over the sliced pork and roasted vegetables before serving.
Is the pork loin roast bone-in or boneless?
This recipe specifically uses a boneless rolled pork loin roast.
How many calories are in a serving?
One serving of this dish contains approximately 363 calories.
How much fat is in this recipe?
There are approximately 22 grams of fat per serving.
What is the protein content of this meal?
Each serving provides about 20 grams of protein.
How many carbohydrates are in this dish?
There are approximately 33 grams of carbohydrates per serving.
How much olive oil is used for the pork herb mixture?
Three tablespoons of olive oil are used in the herb mixture to brush over the roast.
How much olive oil is used for the vegetables?
Two tablespoons of olive oil are used specifically for coating the root vegetables.
Should the pork be covered while marinating in the fridge?
Yes, you should cover the roast with plastic wrap while it refrigerates.
What tool should be used to ensure the pork is cooked through?
A meat thermometer should be used to check the internal temperature.
What should I do with the pork after taking it out of the fridge?
Once marinated and removed from the fridge, sprinkle additional salt and pepper on all sides before baking.
How should the pork be positioned in the pan?
The pork loin roast should be placed on a rack inside a roasting pan.
Is this recipe suitable for special occasions?
Yes, it is described as ideal for family gatherings or special occasions and is guaranteed to impress guests.
What is the texture of the roasted vegetables?
The vegetables should be tender and caramelized when fully cooked.
Should I cover the pork while it rests?
Yes, cover it loosely with foil during the 10-15 minute resting period.
Total how many ingredients are used in this recipe?
There are a total of 15 ingredients used, counting the divided portions of herbs and oils.