Herb-Crusted Pork Cube Steaks with Garlic and Walnuts
Indulge in the rich flavors of our Herb-Crusted Pork Cube Steaks, where tender pork meets a delightful blend of rosemary, garlic, and crunchy walnuts. This savory dish is perfect for a weeknight dinner or a special occasion, showcasing how simple ingredients can transform into a gourmet meal. The combination of freshly ground walnuts and tangy Parmesan cheese creates a delightful crust that complements the juicy nature of the cube steaks, while the fragrant rosemary makes every bite aromatic. Pan-fried to perfection, these steaks are best served hot right from the skillet, making them a satisfying addition to any table.
4
Servings
315
Calories
9
Ingredients
Ingredients
Flour
1/4 cup (all-purpose flour)
Walnuts
1/4 cup (chopped)
Parmesan Cheese
1/4 cup (grated)
Rosemary
2 tablespoons (fresh, chopped)
Garlic Powder
3/4 teaspoon (for seasoning)
Olive Oil
2-3 tablespoons (for frying)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Cube Steaks
4 pieces (fresh or thawed)
Instructions
1
In a food processor, combine the flour, chopped walnuts, grated Parmesan cheese, fresh rosemary, and garlic powder. Process for 1–2 minutes until the mixture is crumbly and well combined. Transfer to a pie plate and set aside.
2
In a large skillet, heat olive oil over medium heat until shimmering.
3
While the oil is heating, season the cube steaks generously with salt and black pepper on both sides.
4
Dredge each cube steak in the flour mixture, ensuring a thorough coating on all sides.
5
Carefully place the coated cube steaks into the hot skillet. Cook for 3-5 minutes on each side, depending on the thickness of the steaks, until they are golden brown and cooked through.
6
Once cooked, remove the steaks from the skillet and allow them to rest for a couple of minutes before serving.
7
Serve the pork cube steaks immediately, garnished with additional rosemary if desired.
Nutrition Information
20g
Fat
15g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Pork Cube Steaks with Garlic and Walnuts?
It is a savory dish featuring tender pork cube steaks coated in a blend of rosemary, garlic, walnuts, and Parmesan cheese, then pan-fried to perfection.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the calorie count per serving?
Each serving contains approximately 315 calories.
What ingredients are needed for the herb crust?
The crust is made using all-purpose flour, chopped walnuts, grated Parmesan cheese, fresh rosemary, and garlic powder.
How are the walnuts prepared for the coating?
The walnuts should be chopped and then processed in a food processor with other ingredients for 1–2 minutes until the mixture is crumbly.
Can I use dried rosemary instead of fresh?
While fresh rosemary is recommended for the best aroma, you can use dried rosemary, though you may want to reduce the amount as dried herbs are more concentrated.
What type of meat is required for this recipe?
This recipe uses four pieces of pork cube steaks, which can be fresh or thawed.
How should I season the cube steaks?
Season the cube steaks generously with salt and black pepper on both sides before dredging them in the walnut mixture.
What is the best way to cook the steaks?
The steaks should be pan-fried in a large skillet with olive oil over medium heat until golden brown.
How long does it take to cook the pork cube steaks?
Cook the steaks for 3 to 5 minutes on each side, depending on their thickness, until they are cooked through.
Do I need to rest the meat after cooking?
Yes, it is recommended to allow the steaks to rest for a couple of minutes after cooking to ensure they stay juicy.
What equipment is needed to make the crust mixture?
A food processor is used to combine the flour, walnuts, cheese, and herbs into a crumbly mixture.
Is there any cheese in this recipe?
Yes, the recipe calls for 1/4 cup of grated Parmesan cheese for the crust.
What oil is recommended for frying the steaks?
The recipe recommends using 2-3 tablespoons of olive oil for frying.
How much protein is in one serving?
There are 19 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 20 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Can I use garlic cloves instead of garlic powder?
The recipe specifically calls for 3/4 teaspoon of garlic powder to be mixed into the crust.
What is the texture of the walnut crust?
The combination of freshly ground walnuts and Parmesan cheese creates a crunchy and delightful crust.
What is the first step of the preparation process?
The first step is to combine the flour, walnuts, cheese, rosemary, and garlic powder in a food processor until crumbly.
How do I ensure the coating sticks to the pork?
Dredge each cube steak in the flour mixture thoroughly, ensuring a complete coating on all sides.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy recipe and a quick meal perfect for weeknights.
What can I use to garnish the finished dish?
You can garnish the pork cube steaks with additional fresh rosemary if desired.
How much flour is used in the recipe?
The recipe uses 1/4 cup of all-purpose flour.
Can I substitute the walnuts with another nut?
While walnuts are specified for their flavor, you could likely substitute them with pecans or almonds for a similar crunch.
Should the oil be hot before adding the meat?
Yes, heat the olive oil over medium heat until it is shimmering before placing the steaks in the skillet.
How much rosemary is required?
You will need 2 tablespoons of fresh, chopped rosemary.
What are the main flavor profiles of this dish?
The dish is savory and aromatic, highlighting rosemary, garlic, and toasted walnuts.
How much garlic powder is used?
The recipe requires 3/4 teaspoon of garlic powder for seasoning.
How many pieces of steak does this recipe use?
The recipe calls for 4 pieces of cube steaks.