Herb-Crusted Pork Chops with Sage and Rosemary
These succulent herb-crusted pork chops are packed with flavor thanks to a delightful blend of dried sage and rosemary. Perfectly seared on a contact grill or outdoor barbecue, these chops are juicy and aromatic, making them a delightful centerpiece for any meal. Pair them with crispy roasted potatoes, seasonal vegetables, and your favorite fresh-baked bread for a complete and satisfying dinner that will impress your family and guests.
N/A
Servings
130
Calories
6
Ingredients
Ingredients
Boneless pork loin chops
4 (3/4 inch thick)
Olive oil
4 (teaspoons)
Dried sage
1 (teaspoon)
Black and red pepper blend
1/2 (teaspoon)
Dried rosemary leaves
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Instructions
1
Preheat your contact grill for about 5 minutes at medium-high heat.
2
Rinse the boneless pork loin chops under cold water and pat them dry with paper towels.
3
In a small mixing bowl, combine dried sage, black and red pepper blend, dried rosemary, and salt. Mix well to create a seasoning blend.
4
Drizzle 2 teaspoons of olive oil over one side of the pork chops. Sprinkle half of the seasoning mixture evenly over the oiled side.
5
Flip the pork chops over and repeat the process with the remaining olive oil and seasoning mixture, ensuring both sides are well coated.
6
Place the seasoned pork chops on the preheated contact grill. Cook for about 6-8 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
7
Remove the pork chops from the grill and allow them to rest for a few minutes before serving.
8
Serve the pork chops alongside roasted potatoes and sautéed vegetables, and don’t forget the fresh-baked bread for a complete meal!
Nutrition Information
5.5
Fat
0
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Pork Chops with Sage and Rosemary?
These are succulent boneless pork loin chops seasoned with a blend of dried sage, rosemary, salt, and pepper, then grilled until juicy and aromatic.
What type of meat is required for this recipe?
The recipe calls for 4 boneless pork loin chops, specifically 3/4 inch thick.
What herbs are used in the crust?
The herb crust consists of dried sage and dried rosemary leaves.
How many ingredients are needed in total?
There are 6 ingredients: pork chops, olive oil, dried sage, black and red pepper blend, dried rosemary, and salt.
How should I prepare the pork chops before seasoning?
Rinse the chops under cold water and pat them dry thoroughly with paper towels.
What is the first step in the cooking process?
Preheat your contact grill for about 5 minutes at medium-high heat.
How much olive oil is used for the pork chops?
A total of 4 teaspoons of olive oil is used, split between the two sides of the chops.
How do I make the seasoning blend?
In a small mixing bowl, combine the dried sage, black and red pepper blend, dried rosemary, and salt.
How do I apply the seasoning?
Drizzle oil on one side, sprinkle half the seasoning, flip the chops, and repeat on the other side.
How long do the pork chops need to cook on a contact grill?
They should be cooked for approximately 6 to 8 minutes.
What is the target internal temperature for the pork?
The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
Should the pork chops rest after grilling?
Yes, allow the pork chops to rest for a few minutes before serving to ensure they stay juicy.
What are some suggested side dishes?
Suggested sides include roasted potatoes, seasonal vegetables, and fresh-baked bread.
Can these be cooked on an outdoor grill?
Yes, they can be prepared on an outdoor barbecue as well as a contact grill.
How many calories are in one serving?
Each serving contains approximately 130 calories.
What is the fat content per serving?
There are 5.5 grams of fat per serving.
Are these pork chops low-carb?
Yes, they contain 0 grams of carbohydrates, making them suitable for low-carb diets.
How much protein is in each serving?
There are 16 grams of protein per serving.
Is there any sugar in this recipe?
No, this recipe contains 0 grams of sugar.
What seasoning is used for the heat element?
A black and red pepper blend is used to add a bit of spice.
How much dried sage is needed?
You will need 1 teaspoon of dried sage.
How much dried rosemary is used?
The recipe requires 1/2 teaspoon of dried rosemary leaves.
Is this recipe considered a quick meal?
Yes, with a short prep time and 6-8 minutes of cooking, it is perfect for an easy weeknight meal.
What tags are associated with this recipe?
Tags include pork chops, herb crusted, grilled meat, easy dinner, and summer grilling.
Does the recipe use bone-in or boneless chops?
The recipe specifically uses boneless pork loin chops.
What is the recommended grill heat setting?
Medium-high heat is recommended for preheating and cooking.
How much salt is in the seasoning blend?
The blend uses 1/2 teaspoon of salt.
What is the texture of the pork chops?
The result is succulent, juicy meat with a flavorful herb crust.
Is there any fiber in this dish?
No, the recipe has 0 grams of fiber.
How many chops are prepared in one batch?
The recipe is designed to prepare 4 pork chops.