Herb-Crusted Mustard Tarragon Chicken
Delight your taste buds with this flavorful Herb-Crusted Mustard Tarragon Chicken, a dish that offers a perfect blend of tangy mustard, aromatic tarragon, and crispy breadcrumb coating. Ideal for a weeknight dinner or a special occasion meal, this recipe is both easy to prepare and impressive in presentation. Serve with your favorite sides for a wholesome and satisfying dinner experience.
6
Servings
218
Calories
7
Ingredients
Ingredients
butter
1/2 cup (melted)
ground mustard
1/2 teaspoon
garlic salt
1/2 teaspoon
dry breadcrumbs
3/4 cup
dried tarragon
1/2 teaspoon
black pepper
1/4 teaspoon
boneless skinless chicken breast halves
6
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a shallow bowl, combine the melted butter, ground mustard, and garlic salt, mixing well until smooth.
3
In a separate shallow bowl, mix the dry breadcrumbs, dried tarragon, and pepper to create the herb crust mixture.
4
Dip each chicken breast half into the butter mixture, ensuring it is well coated.
5
Next, transfer the butter-coated chicken into the breadcrumb mixture, pressing lightly to ensure an even coating.
6
Place the coated chicken breasts in a single layer in an ungreased baking dish.
7
Bake uncovered in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.
8
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious herb-crusted chicken!
Nutrition Information
14g
Fat
6g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Mustard Tarragon Chicken?
It is a flavorful dish featuring chicken breasts coated in a tangy mustard and aromatic tarragon herb crust, then baked to perfection.
What ingredients are needed for the crust?
You will need melted butter, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, and black pepper.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the chicken need to bake?
The chicken should be baked for 20 to 25 minutes.
What is the calorie count per serving?
Each serving contains approximately 218 calories.
How much protein is in one serving?
There are 17 grams of protein per serving.
How much fat is in this dish?
One serving contains 14 grams of fat.
How many carbohydrates are in the chicken?
There are 6 grams of carbohydrates per serving.
What type of chicken is used?
The recipe calls for 6 boneless skinless chicken breast halves.
Should I grease the baking dish?
No, the instructions specify using an ungreased baking dish.
Do I bake the chicken covered or uncovered?
The chicken should be baked uncovered in the preheated oven.
What is the first step in coating the chicken?
The first step is to dip each chicken breast into a mixture of melted butter, ground mustard, and garlic salt.
What is the second step in coating the chicken?
Transfer the butter-coated chicken into a mixture of breadcrumbs, dried tarragon, and pepper.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for weeknight dinners.
Can I use fresh tarragon instead of dried?
Yes, you can substitute fresh tarragon, though the flavor intensity and texture will differ slightly.
What can I serve with this chicken?
It pairs well with sides like steamed vegetables, rice, or a fresh garden salad.
What does tarragon taste like?
Tarragon has a distinct, slightly licorice-like or anise flavor that pairs excellently with mustard.
Is this recipe suitable for a special occasion?
Yes, the presentation and flavor profile make it impressive enough for special occasion meals.
Should I let the chicken rest after baking?
Yes, it is recommended to let the chicken rest for a few minutes before serving to ensure it remains juicy.
What if I do not have garlic salt?
You can use a combination of garlic powder and regular salt as a substitute.
Can I use Panko breadcrumbs?
Yes, Panko breadcrumbs can be used if you prefer a crunchier crust texture.
How much butter is required for the recipe?
The recipe requires 1/2 cup of melted butter.
How much ground mustard is used?
You will need 1/2 teaspoon of ground mustard.
How much dried tarragon is needed?
The recipe requires 1/2 teaspoon of dried tarragon.
Can I use chicken thighs instead of breasts?
Yes, you can use thighs, but you may need to adjust the cooking time to ensure they are fully cooked.
Is this dish spicy?
No, it features savory and tangy flavors from the mustard and herbs rather than heat.
How many ingredients are in this recipe?
There are 7 main ingredients required for this dish.
Can I make this dish gluten-free?
To make it gluten-free, substitute the dry breadcrumbs with your favorite gluten-free breadcrumb alternative.
What color should the chicken juices be when done?
The juices should run clear when the chicken is cooked through and ready to eat.