Herb-Crusted Mint Lamb Chops with Sweet Caramelized Shallots
Indulge in the exquisite flavors of Herb-Crusted Mint Lamb Chops complemented by Sweet Caramelized Shallots in this irresistible dish. Coated in a delightful mixture of fresh mint and parsley breadcrumbs, these tender lamb chops are pan-seared to perfection, resulting in a crispy exterior and juicy inside, embodying a rich taste that pairs flawlessly with the sweetness of caramelized shallots. This recipe is perfect for a special dinner or a weekend feast and can be easily accompanied by buttery peas for a vibrant and wholesome meal.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Breadcrumbs
3 ounces (fresh)
Fresh Mint
2 tablespoons (finely chopped)
Fresh Parsley
1 tablespoon (finely chopped)
Lamb Chops
4 (bone-in)
Flour
3 ounces (for coating)
Eggs
2 (whisked)
Olive Oil
2 tablespoons (for frying)
Butter
1 ounce (for caramelization)
Brown Sugar
1 ounce (for caramelization)
Shallots
4 small (peeled and halved)
Instructions
1
Preheat a frying pan over medium heat and add 1 tablespoon of olive oil.
2
In a blender, combine the breadcrumbs, fresh mint, and parsley until well mixed, then transfer to a shallow bowl.
3
Coat each lamb chop in flour, shaking off the excess. Dip in the whisked eggs, ensuring an even coating, and then press into the breadcrumb mixture, covering completely.
4
Season the lamb chops with salt and freshly ground black pepper on both sides.
5
Carefully place the chops in the hot pan and cook for about 5 minutes on one side, or until golden brown. Monitor closely to prevent burning, adjusting the heat as necessary.
6
Flip the chops, add the remaining tablespoon of olive oil, and continue to cook until they reach an internal temperature of 145°F (medium-rare) or 160°F (medium), about 4-5 more minutes.
7
Once cooked, remove the lamb chops from the pan and let them rest for 3 minutes to retain their juices.
8
While the lamb rests, prepare the caramelized shallots. In a separate small frying pan over medium-high heat, combine the butter and brown sugar and let it melt for about 1 minute.
9
Add the peeled and halved shallots to the pan, sautéing until they begin to soften and turn golden brown, about 4-5 minutes total. Reduce heat to low and cook for an additional 2 minutes until they are sweet and caramelized.
10
Plate the herb-crusted lamb chops alongside the sweet caramelized shallots. For a delightful side dish, serve with buttered peas tossed with remaining mint and parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this dish?
The dish is called Herb-Crusted Mint Lamb Chops with Sweet Caramelized Shallots.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of lamb chops are used?
The recipe calls for 4 bone-in lamb chops.
What herbs are included in the breadcrumb crust?
The crust includes fresh mint and fresh parsley.
How do I prepare the breadcrumb mixture?
Combine the breadcrumbs, fresh mint, and parsley in a blender until well mixed, then transfer to a shallow bowl.
What is the first coating for the lamb chops?
The lamb chops are first coated in flour, shaking off any excess.
What is the second coating for the lamb chops?
After the flour, the chops are dipped in whisked eggs to ensure an even coating.
What is the final coating for the lamb chops?
The final step is to press the chops into the herb breadcrumb mixture, covering them completely.
What type of oil is used for frying the lamb?
Olive oil is used for frying the lamb chops.
How long should the first side of the lamb chops cook?
The first side should be cooked for about 5 minutes or until golden brown.
What is the internal temperature for a medium-rare lamb chop?
The internal temperature should reach 145 degrees Fahrenheit for medium-rare.
What is the internal temperature for a medium lamb chop?
The internal temperature should reach 160 degrees Fahrenheit for medium.
How long should the lamb rest after cooking?
The lamb chops should rest for 3 minutes to retain their juices.
How are the shallots prepared before cooking?
The shallots should be peeled and halved.
What ingredients are used to caramelize the shallots?
Butter and brown sugar are used to caramelize the shallots.
How long should the butter and brown sugar melt together?
They should be allowed to melt for about 1 minute over medium-high heat.
How long do you sauté the shallots initially?
Sauté the shallots for about 4 to 5 minutes until they begin to soften and turn golden brown.
What is the final cooking step for the shallots?
Reduce the heat to low and cook for an additional 2 minutes until sweet and caramelized.
What is a suggested side dish for this recipe?
The recipe suggests serving with buttered peas tossed with remaining mint and parsley.
How much flour is required for the coating?
The recipe requires 3 ounces of flour.
How many eggs are used in this recipe?
Two whisked eggs are used for the coating process.
How much butter is used for the shallots?
One ounce of butter is used for the caramelization process.
What is the total amount of breadcrumbs needed?
The recipe uses 3 ounces of fresh breadcrumbs.
How much brown sugar is needed?
One ounce of brown sugar is used for the shallots.
How much fresh mint is used in the crust?
Two tablespoons of finely chopped fresh mint are used.
How much fresh parsley is used in the crust?
One tablespoon of finely chopped fresh parsley is used.
What seasoning is applied to the lamb chops?
The chops are seasoned with salt and freshly ground black pepper on both sides.
What should I do if the lamb chops start to burn?
You should monitor them closely and adjust the heat as necessary to prevent burning.
How many small shallots are required?
The recipe calls for 4 small shallots.
What is the texture of the finished lamb chops?
The lamb chops have a crispy exterior and a juicy inside.