Herb-Crusted Leg of Lamb with Zesty Mustard Sauce
Indulge in this exquisite Herb-Crusted Leg of Lamb with a zesty mustard sauce that combines the rich flavors of Dijon mustard, fragrant herbs, and a hint of warmth from ginger and garlic. This dish is perfect for special occasions or family gatherings, providing a succulent centerpiece that will impress your guests. The marinade infuses the meat with incredible flavor while ensuring a tender roast, and the mustard sauce adds a delightful tang that complements the natural richness of the lamb. Serve this dish with your favorite sides for an unforgettable meal.
8
Servings
400
Calories
7
Ingredients
Ingredients
Dijon mustard
1/2 cup (none)
Dried basil
1 teaspoon (crushed)
Ground ginger
1/2 teaspoon (none)
Garlic cloves
2 (minced)
Olive oil
2 tablespoons (none)
Worcestershire sauce
2 tablespoons (none)
Leg of lamb
1 (5 lb) (none)
Instructions
1
In a mixing bowl, whisk together the Dijon mustard, crushed dried basil, ground ginger, minced garlic, olive oil, and Worcestershire sauce until well combined.
2
Place the leg of lamb, fat side up, in a shallow roasting pan to allow for even cooking.
3
Generously spread the mustard mixture evenly over the entire leg of lamb, ensuring all sides are coated.
4
Cover the lamb and chill in the refrigerator for at least 2 hours, allowing the flavors to penetrate the meat.
5
Preheat your oven to 325°F (165°C).
6
Insert a meat thermometer into the thickest part of the lamb, avoiding touch with any fat or bone to ensure accurate readings.
7
Roast the leg of lamb in the preheated oven for approximately 2 hours and 15 minutes, or until the meat thermometer reads 160°F (71°C) for a perfect medium doneness.
8
Remove the lamb from the oven and let it rest for at least 10 minutes before slicing to allow the juices to redistribute.
9
Carve the lamb into slices, serve with the remaining mustard sauce, and enjoy!
Nutrition Information
22.5
Fat
2.5
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this dish?
The main protein is a 5 lb leg of lamb.
How much Dijon mustard is required for the sauce?
The recipe calls for 1/2 cup of Dijon mustard.
What herb is used to crust the lamb?
One teaspoon of crushed dried basil is used for the herb crust.
What spices add warmth to the mustard sauce?
Ground ginger and minced garlic cloves add warmth and depth to the sauce.
What is the recommended oven temperature for roasting?
The oven should be preheated and set to 325°F (165°C).
How long should the lamb marinate in the refrigerator?
The lamb should be covered and chilled for at least 2 hours to allow flavors to penetrate.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in one serving of this lamb?
There are 35 grams of protein per serving.
What is the fat content per serving?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in this dish?
This is a low-carb dish with only 2.5 grams of carbohydrates per serving.
How should the leg of lamb be positioned in the pan?
Place the leg of lamb fat side up in a shallow roasting pan for even cooking.
What internal temperature indicates medium doneness?
The lamb is cooked to medium doneness when it reaches an internal temperature of 160°F (71°C).
Where should I insert the meat thermometer?
Insert it into the thickest part of the lamb, making sure it does not touch fat or bone.
What is the estimated roasting time?
The roasting time is approximately 2 hours and 15 minutes.
How long should the lamb rest after being removed from the oven?
The lamb should rest for at least 10 minutes before slicing.
Why is resting the meat important?
Resting allows the juices to redistribute, ensuring the meat stays tender and succulent.
What liquid ingredients are used in the mustard mixture?
The mixture includes olive oil and Worcestershire sauce.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as a holiday and special occasion recipe.
What kind of roasting pan should be used?
A shallow roasting pan is recommended.
How should the mustard mixture be applied?
It should be spread generously and evenly over the entire leg of lamb.
What provides the 'zesty' flavor in the sauce?
The combination of Dijon mustard and Worcestershire sauce provides the signature zest.
How should the basil be prepared?
The dried basil should be crushed before being added to the mix.
How much ground ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
What is the amount of Worcestershire sauce needed?
You will need 2 tablespoons of Worcestershire sauce.
What is the amount of olive oil needed?
The recipe calls for 2 tablespoons of olive oil.
Can this recipe be served at family gatherings?
Yes, it is designed as a succulent centerpiece perfect for family gatherings.
How should the lamb be served?
Carve the lamb into slices and serve with the remaining mustard sauce.
What are some suggested pairings for this dish?
The description suggests serving it with your favorite sides for an unforgettable meal.