Herb-Crusted Lamb Chops with Mint Jelly
Indulge in this mouthwatering Herb-Crusted Lamb Chops recipe, perfect for special occasions or a delicious weeknight dinner. Tender, juicy lamb chops are coated with a flavorful blend of Italian breadcrumbs and aromatic rosemary, creating a savory crust that perfectly complements the rich meat. Paired with a sweet mint jelly, this dish delivers a delightful combination of savory and sweet that will impress your guests and leave everyone asking for seconds. Share this exquisite dish at your next gathering or enjoy it cozy at home. It's more than just a meal; it's an experience!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Lamb chops
4-6 (1 inch thick, trimmed)
Italian breadcrumbs
1 cup (for coating)
Fresh rosemary
2 tablespoons (finely chopped)
Dijon mustard
3 tablespoons (for rubbing)
Mint jelly
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the chopped rosemary with the Italian breadcrumbs.
3
Rub coats of Dijon mustard on both sides of each lamb chop, ensuring an even layer.
4
Dredge the mustard-coated lamb chops in the rosemary-breadcrumb mixture until fully coated.
5
Place the coated lamb chops on a parchment-lined baking dish, ensuring they do not touch each other.
6
Bake in the preheated oven for approximately 30-35 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7
Once done, remove from the oven and let rest for about 5 minutes.
8
Serve warm with a generous dollop of mint jelly on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Lamb Chops?
They are tender, juicy lamb chops coated with a flavorful blend of Italian breadcrumbs and rosemary, served with mint jelly.
What ingredients do I need for the crust?
You will need Italian breadcrumbs, finely chopped fresh rosemary, and Dijon mustard.
How should the lamb chops be prepared?
The lamb chops should be approximately 1 inch thick and trimmed of excess fat.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I apply the breadcrumb mixture?
First rub Dijon mustard on both sides of each chop, then dredge them in the rosemary-breadcrumb mixture.
How long do I bake the lamb chops?
Bake them for approximately 30-35 minutes.
What is the target internal temperature for medium-rare?
The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
Should the lamb rest after cooking?
Yes, let the lamb chops rest for about 5 minutes before serving to keep them juicy.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the purpose of the Dijon mustard?
The mustard acts as a binder to help the breadcrumb mixture stick to the meat and adds a tangy flavor.
Can I use dried rosemary instead of fresh?
Fresh rosemary is recommended for the best flavor, but you can use dried rosemary in smaller quantities if necessary.
What should I serve with these lamb chops?
They are traditionally served with a generous dollop of mint jelly on the side.
What kind of breadcrumbs are best?
Italian breadcrumbs are used in this recipe for their pre-seasoned savory profile.
Is this recipe suitable for special occasions?
Yes, it is described as an exquisite dish perfect for special gatherings or a cozy night home.
Do I need to grease the baking dish?
The recipe recommends using a parchment-lined baking dish to prevent sticking.
Can the lamb chops touch each other while baking?
No, ensure they do not touch each other on the baking dish for even cooking and a crispy crust.
How many lamb chops are needed?
The recipe calls for 4 to 6 lamb chops.
What is the flavor profile of this dish?
It is a delightful combination of savory herbs and meat paired with sweet mint jelly.
How much rosemary should be used?
Use 2 tablespoons of finely chopped fresh rosemary.
How much Dijon mustard is required?
The recipe uses 3 tablespoons of Dijon mustard.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe with straightforward steps.
What is the meat category for this recipe?
This recipe falls under the Lamb/Sheep category.
Can I use a different type of jelly?
While mint jelly is classic, you could experiment with red currant or apricot preserves for different flavors.
How do I ensure the crust is crispy?
Ensure the lamb chops are well-coated and not touching each other in the oven to allow heat circulation.
What tool do I need to check the temperature?
A meat thermometer is recommended to check for an internal temperature of 145 degrees Fahrenheit.
Can I prepare the breadcrumb mixture in advance?
Yes, you can mix the chopped rosemary and breadcrumbs ahead of time.
Are there any specific tags for this recipe?
Tags include lamb chops, herb-crusted, dinner, easy recipe, and comfort food.
How much mint jelly should I use?
Mint jelly is served to taste, so use as much or as little as you prefer.
Can I use panko instead of Italian breadcrumbs?
You can, but you may need to add additional Italian seasoning to match the flavor profile.
What is the primary herb used?
Fresh rosemary is the primary aromatic herb used in the crust.