Herb-Crusted Italian Potato Wedges
Satisfy your cravings for a crispy snack with these Herb-Crusted Italian Potato Wedges. This recipe is a delightful twist on traditional fries, featuring golden-baked wedges coated in a blend of aromatic herbs and a sprinkle of fresh Parmesan cheese. Utilizing extra virgin olive oil, these wedges offer a healthier alternative to deep-frying while still delivering that satisfying crunch. Perfect as a side dish or a snack, they’re easy to prepare and packed with flavor, making them a great addition to any meal. Enjoy your guilt-free indulgence!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
3 (washed and cut into wedges)
Extra virgin olive oil
2.5 tablespoons (measured)
Dried basil
0.5 tablespoon (measured)
Dried oregano
0.5 tablespoon (measured)
Garlic salt
0.5 teaspoon (measured)
Fresh Parmesan cheese
2.5 tablespoons (grated)
Instructions
1
Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for the potatoes.
2
Thoroughly wash the potatoes to remove any dirt. Cut each potato lengthwise into halves, then slice each half into wedges to create even, bite-sized pieces.
3
On a large baking tray lined with parchment paper, arrange the potato wedges with the skin side facing down. This will help them become crispy while baking.
4
In a small mixing bowl, combine the extra virgin olive oil, dried basil, dried oregano, and garlic salt, stirring until well blended.
5
Using a brush, generously coat each potato wedge with the herb-infused oil mixture, ensuring they're evenly covered for maximum flavor.
6
Sprinkle the grated Parmesan cheese evenly over the wedges, adding a savory touch to each bite.
7
Place the baking tray in the preheated oven and bake for 25 to 35 minutes, flipping the wedges halfway through for an even golden color. They are done when they are crispy on the outside and tender within.
8
Once finished, remove them from the oven and let them cool slightly before serving. Enjoy your Herb-Crusted Italian Potato Wedges warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Italian Potato Wedges?
Herb-Crusted Italian Potato Wedges are a golden-baked snack or side dish featuring potatoes coated in aromatic herbs, olive oil, and Parmesan cheese.
How many potatoes are needed for this recipe?
This recipe requires 3 potatoes, which are then washed and cut into wedges.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) for optimal crispiness.
How long do the potato wedges take to bake?
The wedges should bake for 25 to 35 minutes until they are golden and crispy.
Which herbs are used in the seasoning?
The herb mixture consists of dried basil and dried oregano combined with garlic salt.
What kind of oil is used in this recipe?
The recipe calls for 2.5 tablespoons of extra virgin olive oil.
Is this recipe considered vegetarian?
Yes, these Italian potato wedges are vegetarian-friendly.
How should the potatoes be cut?
Cut each potato lengthwise into halves, then slice each half into wedges to create even pieces.
Do I need to peel the potatoes?
No, the recipe suggests washing them thoroughly and keeping the skin on for texture.
What type of cheese is used for the crust?
Freshly grated Parmesan cheese is sprinkled over the wedges before baking.
How do I ensure the wedges become crispy?
Arrange the wedges skin-side down on parchment paper and bake at a high temperature.
Should I flip the potatoes while they are in the oven?
Yes, you should flip the wedges halfway through the baking time to ensure even color.
Can I use fresh herbs instead of dried?
Yes, though dried herbs are used in this recipe for concentrated flavor, fresh herbs can be substituted.
Is this a healthy alternative to fries?
Yes, baking the wedges in olive oil instead of deep-frying makes them a healthier alternative.
What tools do I need to prepare this recipe?
You will need a large baking tray, parchment paper, a small mixing bowl, and a brush.
How much garlic salt is required?
The recipe uses 0.5 teaspoon of garlic salt.
What should the texture of the wedges be like?
The finished wedges should be crispy on the outside and tender on the inside.
Can I serve these wedges as a snack?
Absolutely, they are perfect as either a snack or a savory side dish.
Is it necessary to use parchment paper?
Parchment paper is recommended to prevent sticking and help with the crisping process.
How do I apply the herb mixture?
Use a brush to generously coat each potato wedge with the herb-infused oil mixture.
Can I use garlic powder instead of garlic salt?
You can use garlic powder, but you may need to add a small amount of regular salt to match the flavor.
Are these potato wedges gluten-free?
The ingredients listed are naturally gluten-free, making this recipe suitable for those on a gluten-free diet.
How should I serve the wedges?
Serve them warm immediately after they have cooled slightly for the best flavor and texture.
What tags are associated with this recipe?
Tags include healthy snack, baked potatoes, italian seasoning, side dish, and easy recipe.
Can I make this recipe vegan?
To make it vegan, replace the Parmesan cheese with nutritional yeast or a vegan cheese alternative.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What kind of potatoes work best?
While any potato works, Russets or Yukon Golds are typically great for achieving a crispy wedge.
Can I add extra spices?
Yes, you can customize the flavor by adding red pepper flakes or onion powder to the mixture.
Do I need to soak the potatoes in water first?
This recipe does not require soaking, but washing them thoroughly is necessary.
Can I double this recipe for a crowd?
Yes, you can double the ingredients; just ensure you use two baking trays so the wedges aren't crowded.