Herb-Crusted Garlic Prime Rib
Experience the ultimate indulgence with this Herb-Crusted Garlic Prime Rib. This succulent roast can easily be adapted using alternate cuts like chuck eye, rolled cross rib, or rump roast. The secret to a deeply flavorful crust is in the garlic-infused olive oil mixed with fresh herbs and crunchy breadcrumbs that soak into the meat overnight. This technique ensures every bite is bursting with flavor and juiciness. It’s crucial to let the roast sit at room temperature for a few hours before roasting, allowing the flavors to meld beautifully. Perfect for special occasions, this roast promises an impressive centerpiece that will delight your guests, with roasting times varying to achieve your preferred doneness. Get ready for a memorable feast!
10 - 16 servings
Servings
188
Calories
8
Ingredients
Ingredients
Prime rib roast
6 - 10 lbs (Choose between one large roast or two smaller 3-5 lb roasts)
Olive oil
3/4 cup (To heat for sautéing garlic)
Garlic cloves
9 cloves (Peeled and crushed)
Breadcrumbs
3 cups (Use fresh or dried breadcrumbs)
Fresh parsley
3/4 cup (Chopped (or 1/4 cup dried parsley))
Fresh basil
2 tablespoons (Chopped (or 2 teaspoons dried basil))
Salt
2 teaspoons (For seasoning the crust)
Black pepper
1 1/2 teaspoons (Freshly ground, for seasoning)
Instructions
1
Start by cleaning the prime rib roast and placing it on a roasting rack to prepare it for the herb crust.
2
In a skillet, heat the olive oil over medium heat. Add the peeled and crushed garlic cloves, sautéing for about 2 minutes until fragrant, pressing the garlic to release its juices.
3
Remove the skillet from heat and allow the oil and garlic mixture to cool slightly. Next, stir in the breadcrumbs, fresh parsley, basil, salt, and black pepper until well combined.
4
Press this mixture generously onto the surface of the roast, ensuring it is thoroughly coated. For optimal flavor, cover the roast tightly with plastic wrap and refrigerate overnight.
5
When ready to roast, remove the prime rib from the refrigerator and let it come to room temperature for at least 2 hours.
6
Preheat your oven to 450°F (232°C). Insert a meat thermometer into the thickest part of the roast to monitor its temperature.
7
Once the oven is preheated, place the roast inside and cook for approximately 20 minutes at this high temperature. This initial high heat will sear the meat, helping to lock in the juices.
8
After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting until the meat reaches your desired doneness: 140°F (60°C) for rare (about 16-18 minutes per pound), 160°F (71°C) for medium (about 20-22 minutes per pound), or 170°F (77°C) for well done (about 24-26 minutes per pound).
9
Remove the roast from the oven and cover it with a sheet of aluminum foil, followed by several kitchen towels. This resting period, about 15-20 minutes, allows the juices to redistribute and enhances the texture for easier carving.
10
Carve and serve your perfectly roasted herb-crusted garlic prime rib, and enjoy!
Nutrition Information
12.5g
Fat
6.25g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The primary cut is a prime rib roast, weighing between 6 and 10 lbs.
Are there any alternative cuts I can use besides prime rib?
Yes, you can adapt this recipe using chuck eye, rolled cross rib, or rump roast.
How many garlic cloves are required for the herb crust?
The recipe calls for 9 peeled and crushed garlic cloves.
What is the secret to a deeply flavorful crust?
The secret is using garlic-infused olive oil mixed with fresh herbs and crunchy breadcrumbs that soak into the meat overnight.
How long should the garlic be sautéed?
The garlic should be sautéed in olive oil for about 2 minutes until it becomes fragrant.
Should I use fresh or dried herbs?
You can use fresh parsley and basil, or substitute with dried versions (1/4 cup dried parsley and 2 teaspoons dried basil).
How much breadcrumbs are needed for the coating?
The recipe requires 3 cups of fresh or dried breadcrumbs.
Why should the roast be refrigerated overnight?
Refrigerating the roast overnight while covered in plastic wrap ensures optimal flavor infusion from the herb and garlic crust.
How long must the roast sit at room temperature before cooking?
It should sit at room temperature for at least 2 hours before roasting to allow the flavors to meld.
What is the initial preheat temperature for the oven?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
Why is the roast cooked at a high temperature initially?
The initial high heat for 20 minutes sears the meat and helps to lock in the juices.
What temperature should the oven be reduced to after the initial sear?
After 20 minutes at 450 degrees, reduce the oven temperature to 325 degrees Fahrenheit (163 degrees Celsius).
Where should the meat thermometer be inserted?
The meat thermometer should be inserted into the thickest part of the roast.
What is the internal temperature for a rare prime rib?
The target internal temperature for rare doneness is 140 degrees Fahrenheit (60 degrees Celsius).
What is the internal temperature for a medium prime rib?
The target internal temperature for medium doneness is 160 degrees Fahrenheit (71 degrees Celsius).
What is the internal temperature for a well-done prime rib?
The target internal temperature for well-done meat is 170 degrees Fahrenheit (77 degrees Celsius).
How many minutes per pound are needed for rare doneness?
Rare doneness takes approximately 16 to 18 minutes per pound.
How many minutes per pound are needed for medium doneness?
Medium doneness takes approximately 20 to 22 minutes per pound.
How many minutes per pound are needed for well-done meat?
Well-done meat takes approximately 24 to 26 minutes per pound.
What is the recommended resting time after roasting?
The roast should rest for 15 to 20 minutes after being removed from the oven.
How should the roast be covered while resting?
Cover the roast with a sheet of aluminum foil followed by several kitchen towels.
What is the benefit of the resting period?
Resting allows the juices to redistribute and enhances the texture for easier carving.
How many servings does this recipe yield?
The recipe makes between 10 and 16 servings.
What is the calorie count per serving?
There are 188 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein is in each serving?
There is 17.5g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 6.25g of carbohydrates.
How much olive oil is used in the recipe?
The recipe uses 3/4 cup of olive oil.
What are the measurements for salt and pepper in the crust?
The crust uses 2 teaspoons of salt and 1 1/2 teaspoons of freshly ground black pepper.
Is this dish suitable for holiday meals?
Yes, it is described as an impressive centerpiece perfect for special occasions and holiday meals.