Herb-Crusted Garlic and Rosemary Pork Roast
Experience the savory delight of this Herb-Crusted Garlic and Rosemary Pork Roast, a flavorful and succulent dish that transforms a simple pork roast into a standout centerpiece for any gathering. The aromatic combination of garlic and rosemary, paired with the gentle heat of cayenne pepper, infuses the meat with rich flavors. Perfect for a family dinner or a special occasion, this roast balances the sweet notes of granulated sugar with the acidity of white wine, resulting in a perfectly tender and juicy pork roast that pairs excellently with various sides, including roasted vegetables or creamy mashed potatoes. Note: This preparation could also complement beef, should you wish to explore new flavor profiles.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground cayenne pepper
1/4 teaspoon (None)
Garlic
1-2 cloves (Crushed)
Granulated sugar
1 tablespoon (None)
Salt
To taste (None)
Black pepper
To taste (None)
Ground rosemary
2 tablespoons (None)
Boneless pork roast
3 lbs (None)
White wine
1 1/4 cups (None)
Instructions
1
Preheat the oven to 450°F (232°C).
2
In a bowl, combine the cayenne pepper, crushed garlic, sugar, salt, and black pepper to create a flavorful rub.
3
Generously press the herb mixture into the surface of the pork roast, ensuring even coverage.
4
Place the seasoned roast on a rack in a roasting pan to allow for proper airflow during cooking.
5
Roast the pork at 450°F (232°C) for 15 minutes to create a nice crust.
6
Carefully pour 1/2 cup of white wine over the roast, then reduce the oven temperature to 325°F (163°C) and continue roasting.
7
Every 15 minutes, add about 1/4 cup of additional liquid (more wine or pan drippings) to keep the roast moist.
8
During the last 15 minutes of roasting, use the pan juices to baste the pork for extra flavor.
9
Continue to roast until the internal temperature of the pork reaches 145-150°F (63-65°C), which should take approximately 1 to 1.5 hours.
10
Once cooked, transfer the pork to a serving platter and baste it with the remaining drippings.
11
Let the roast rest for 10 minutes before carving to allow juices to redistribute.
12
For an extra burst of garlic flavor, consider inserting several quartered, raw garlic cloves into slits cut into the pork roast before cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Crusted Garlic and Rosemary Pork Roast?
It is a flavorful and succulent dish featuring a pork roast seasoned with an aromatic blend of garlic, rosemary, and cayenne pepper, roasted to perfection with white wine.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What temperature should the oven be preheated to?
The oven should be preheated to 450°F (232°C) for the initial roasting stage.
What are the ingredients for the herb rub?
The rub consists of 1/4 teaspoon ground cayenne pepper, 1-2 crushed garlic cloves, 1 tablespoon granulated sugar, salt, and black pepper.
How do I prepare the pork for roasting?
You should generously press the herb mixture into the surface of the pork roast to ensure even coverage before placing it on a rack in a roasting pan.
Why do I roast the pork at 450°F for the first 15 minutes?
The initial high-heat roasting for 15 minutes is intended to create a nice, flavorful crust on the exterior of the meat.
When should I add the white wine to the pan?
After the initial 15 minutes of roasting at 450°F, carefully pour 1/2 cup of white wine over the roast.
What is the lower roasting temperature for this recipe?
After adding the wine and roasting at high heat, reduce the oven temperature to 325°F (163°C) for the remainder of the cooking time.
How often should I add more liquid during roasting?
You should add about 1/4 cup of additional liquid, such as more wine or pan drippings, every 15 minutes to keep the roast moist.
What is the target internal temperature for the pork roast?
The pork is finished when the internal temperature reaches between 145-150°F (63-65°C).
How long does the total roasting process take?
The total roasting time is approximately 1 to 1.5 hours.
Why is it important to let the roast rest after cooking?
Letting the roast rest for 10 minutes allows the juices to redistribute, ensuring the meat is tender and juicy when carved.
Can I add extra garlic flavor to the roast?
Yes, for an extra burst of garlic, you can insert several quartered, raw garlic cloves into slits cut into the pork roast before cooking.
What type of pork roast is used in this recipe?
This recipe calls for a 3 lb boneless pork roast.
Can I use this recipe for beef instead of pork?
Yes, the description suggests this preparation could also complement beef if you wish to explore new flavor profiles.
What is the purpose of the sugar in the rub?
The granulated sugar adds sweet notes that balance the heat of the cayenne and the acidity of the white wine.
What amount of rosemary is needed?
The recipe requires 2 tablespoons of ground rosemary.
How much white wine is needed in total?
The total amount of white wine listed is 1 1/4 cups.
What sides are recommended to serve with this dish?
This roast pairs excellently with roasted vegetables or creamy mashed potatoes.
When should I baste the pork?
You should baste the pork during the last 15 minutes of roasting using the pan juices, and again once it is transferred to a serving platter.
Is the cayenne pepper very spicy?
The 1/4 teaspoon of cayenne provides a gentle heat rather than intense spiciness.
Should I use a roasting rack?
Yes, placing the roast on a rack in a roasting pan allows for proper airflow during the cooking process.
How is the garlic prepared for the rub?
The 1-2 cloves of garlic should be crushed before being combined with the other rub ingredients.
What if I don't have ground rosemary?
While ground rosemary is specified for the crust texture, you could likely use finely chopped fresh rosemary as a substitute.
Is there salt and pepper in this recipe?
Yes, salt and black pepper are added to the rub to taste.
What category of food does this fall into?
This recipe is categorized under Pork and is considered a main course.
What is the texture of the pork roast?
The combination of high-heat roasting and basting results in a succulent interior with a flavorful, herb-crusted exterior.
Can I use pan drippings instead of wine for the 15-minute increments?
Yes, you can use either additional wine or the pan drippings to keep the roast moist during the 15-minute intervals.
What tags describe this recipe?
Tags include pork roast, garlic, rosemary, herb-crusted, succulent, roasting recipe, dinner party, main course, savory, and comfort food.
What is the first step of the instructions?
The first step is to preheat your oven to 450°F (232°C).