Herb-Crusted Dijon Pork Chops
Transform your dinner routine with these Herb-Crusted Dijon Pork Chops! Featuring juicy pork chops coated in a flavorful mixture of Dijon mustard, fresh rosemary, and crunchy seasoned bread crumbs, this dish is a delectable blend of tangy and savory flavors. Perfect for a midweek meal or entertaining guests, these pork chops are sure to impress. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy the delightful aroma wafting through your kitchen as they bake to perfection!
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork chops
2 (Trimmed and ready for seasoning)
Dijon mustard
1 tablespoon (For spreading on chops)
Fresh rosemary
1 stalk (Leaves only, chopped)
Seasoned bread crumbs
1/2 cup (For coating chops)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Olive oil
as needed (For browning chops)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Spread a generous tablespoon of Dijon mustard evenly over one side of each pork chop, ensuring they are well coated.
3
Sprinkle the chopped fresh rosemary, salt, and pepper liberally over the mustard-covered side of the chops. Flip the chops over and repeat the seasoning process on the other side.
4
Place the seasoned breadcrumbs in a shallow dish. Dredge each pork chop in the breadcrumbs, ensuring they are coated on both sides, pressing gently to adhere the crumbs.
5
In a skillet over medium-high heat, drizzle a small amount of olive oil and let it heat up until shimmering.
6
Carefully place the breaded pork chops in the skillet. Sear for about 2-3 minutes on each side, or until they are golden brown.
7
Transfer the browned pork chops to a baking dish and place them in the preheated oven. Bake for approximately 20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
8
Remove from the oven, let rest for a few minutes before serving, and enjoy your flavorful herb-crusted pork chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Dijon Pork Chops?
They are juicy pork chops coated in a flavorful mixture of Dijon mustard, fresh rosemary, and seasoned bread crumbs, then seared and baked.
How many servings does this recipe make?
This recipe is designed for 2 servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How much Dijon mustard is needed?
You will need 1 tablespoon of Dijon mustard for spreading on the chops.
What type of rosemary is best for this recipe?
The recipe calls for 1 stalk of fresh rosemary, leaves only and chopped.
Can I use dried rosemary instead of fresh?
Yes, but use a smaller amount as dried herbs are more concentrated than fresh ones.
What kind of bread crumbs are used?
You should use 1/2 cup of seasoned bread crumbs for coating the pork chops.
What is the first step in preparing the pork chops?
Preheat your oven and spread a generous tablespoon of Dijon mustard evenly over one side of each chop.
Do I season both sides of the pork chops?
Yes, sprinkle rosemary, salt, and pepper on one side, then flip and repeat the seasoning on the other side.
How do I apply the bread crumbs?
Place bread crumbs in a shallow dish and dredge each chop, pressing gently to ensure they adhere to both sides.
How long should I sear the pork chops in the skillet?
Sear the chops for about 2 to 3 minutes on each side until they are golden brown.
What type of oil should I use for searing?
Olive oil is recommended for browning the chops in the skillet.
How long do the pork chops need to bake in the oven?
Bake them for approximately 20 minutes.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
Should I let the pork chops rest after cooking?
Yes, remove them from the oven and let them rest for a few minutes before serving.
What sides pair well with this dish?
These pork chops go well with roasted vegetables or a fresh salad.
How many ingredients are required in total?
There are 7 main ingredients: pork chops, Dijon mustard, fresh rosemary, bread crumbs, salt, pepper, and olive oil.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for midweek dinners.
How do I prepare the pork chops before seasoning?
The recipe suggests they should be trimmed and ready for seasoning.
What is the texture of the crust?
The crust is described as crunchy due to the seasoned bread crumbs.
Is this recipe suitable for guests?
Yes, the recipe description states it is sure to impress entertaining guests.
What if I don't have olive oil?
You can use any high-heat cooking oil, though olive oil provides a specific flavor.
Can I use Panko instead of seasoned bread crumbs?
Yes, but you may want to add extra seasoning to the Panko for more flavor.
Does this recipe include nutritional information?
The provided data does not list specific calories, fat, or carbohydrate counts.
What role does the Dijon mustard play?
It acts as a flavorful binder that helps the rosemary and bread crumbs stick to the meat.
What category does this recipe fall under?
It is categorized as a main dish and comfort food.
How much salt and pepper should I use?
Salt and pepper should be added to taste.
What kind of skillet should I use?
Any standard skillet will work, but one that is oven-safe can simplify the transfer process.
Can I make this recipe for more than two people?
Yes, you can scale the ingredients proportionally to accommodate more servings.
Is the rosemary chopped fine or left whole?
The rosemary leaves should be chopped before being sprinkled over the mustard-covered chops.