Herb-Crusted Cross Rib Roast
This Herb-Crusted Cross Rib Roast is a flavorful and succulent dish that's perfect for special occasions or family gatherings. The roast is marinated in a tangy balsamic vinegar and coated with a fragrant blend of garlic, thyme, and rosemary, ensuring each bite is full of rich, aromatic flavors. With a simple preparation and roasting method, you can impress your guests without spending hours in the kitchen. Serve it with your favorite sides for a satisfying meal that will leave everyone asking for seconds.
4-6
Servings
230
Calories
8
Ingredients
Ingredients
cross-rib roast
2 lbs (whole)
balsamic vinegar
2 tablespoons (liquid)
garlic
2 tablespoons (minced)
dried thyme
2 teaspoons (dried)
dried rosemary
1 teaspoon (dried)
salt
1 tablespoon (to taste)
black pepper
1 teaspoon (to taste)
olive oil
1 tablespoon (liquid)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Rinse and pat the cross-rib roast dry with paper towels.
3
Brush the entire surface of the roast with balsamic vinegar, ensuring to cover it evenly.
4
In a small bowl, combine the minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil to create a paste.
5
Rub the herb paste thoroughly over the roast, ensuring that all sides are well-coated for maximum flavor.
6
Place the roast in a roasting pan and insert it into the preheated oven.
7
Roast the meat at 450°F for 15 minutes to achieve a nice sear.
8
Reduce the oven temperature to 350°F (175°C) and continue cooking for an additional 40 to 60 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
9
Once cooked, remove the roast from the oven and cover it loosely with aluminum foil.
10
Allow the roast to rest for 15 to 25 minutes before slicing, which helps to retain its juices.
Nutrition Information
12.2g
Fat
1.7g
Carbs
27.5g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Cross Rib Roast?
It is a flavorful beef roast marinated in balsamic vinegar and coated in a garlic, thyme, and rosemary herb paste.
How many servings does this recipe provide?
This recipe makes 4 to 6 servings.
What is the initial oven temperature for this roast?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How do I prepare the roast before applying the marinade?
Rinse the roast and pat it dry with paper towels.
How much balsamic vinegar is required?
The recipe calls for 2 tablespoons of balsamic vinegar.
What ingredients are in the herb paste?
The paste consists of minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil.
How much garlic should I use?
You should use 2 tablespoons of minced garlic.
What are the measurements for the dried herbs?
Use 2 teaspoons of dried thyme and 1 teaspoon of dried rosemary.
How much salt and pepper is recommended?
The recipe uses 1 tablespoon of salt and 1 teaspoon of black pepper, or to taste.
How much olive oil is needed for the paste?
You will need 1 tablespoon of olive oil.
How long do I roast the meat at 450 degrees?
Roast the meat at 450 degrees Fahrenheit for 15 minutes to achieve a nice sear.
What is the secondary roasting temperature?
After the initial sear, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the roast cook at 350 degrees?
It continues to cook for an additional 40 to 60 minutes.
What internal temperature is needed for medium-rare?
The internal temperature should reach 125 degrees Fahrenheit (52 degrees Celsius).
How long should the roast rest after cooking?
Allow the roast to rest for 15 to 25 minutes before slicing.
Why is resting the roast important?
Resting helps the roast retain its juices for a more succulent result.
Should I cover the roast while it rests?
Yes, cover it loosely with aluminum foil while resting.
How many calories are in a serving?
There are approximately 230 calories per serving.
What is the fat content per serving?
Each serving contains 12.2g of fat.
How much protein does this dish offer?
There are 27.5g of protein per serving.
What is the carbohydrate count?
The roast contains 1.7g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is about 0.3g of fiber per serving.
What weight of roast is used?
The recipe uses a 2 lb cross-rib roast.
What cut of meat is specifically recommended?
A cross-rib roast is used for this recipe.
How many total ingredients are used?
There are 8 ingredients in this recipe.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or family gatherings.
How should I apply the herb paste?
Rub the paste thoroughly over all sides of the roast for maximum flavor.
What type of vinegar provides the tangy flavor?
Balsamic vinegar provides the tangy flavor profile.
How should the garlic be prepared?
The garlic should be minced before being added to the paste.
What tags are associated with this recipe?
Tags include roast beef, cross rib roast, herb-crusted, balsamic vinegar, easy recipes, comfort food, and special occasions.