Herb-Crusted Crispy New Potatoes
Delight your guests with these Herb-Crusted Crispy New Potatoes, an irresistible side dish that elevates any meal. Inspired by a beloved Southern Living recipe, this version enhances the original with aromatic herbs and a cheesy topping that brings out the natural flavors of the potatoes. Perfectly roasted until golden brown, these new potatoes are seasoned to perfection and topped with a melty, rich Italian cheese blend, fresh basil, and zesty green onions. Whether served at a potluck, family dinner, or holiday gathering, they'll undoubtedly be the star of the table, drawing compliments from everyone.
8
Servings
150
Calories
8
Ingredients
Ingredients
New Potatoes
2 lbs (quarter into small pieces)
Olive Oil
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Italian Cheese Blend
1 1/2 cups (shredded)
Fresh Basil
1/4 cup (chopped)
Garlic Cloves
2 (pressed)
Green Onions
3 (chopped)
Instructions
1
Preheat your oven to 400°F (200°C). Line a 15x10 inch jelly roll pan with aluminum foil for easy cleanup.
2
In a large mixing bowl, combine the quartered new potatoes, olive oil, salt, and pepper. Toss well to ensure that the potatoes are evenly coated.
3
Spread the seasoned potatoes in a single layer on the prepared jelly roll pan, making sure they have some space between them for optimal crispiness. Bake in the preheated oven for 25 minutes, or until fork-tender and beginning to turn golden.
4
While the potatoes are baking, in a separate bowl, mix together the shredded Italian cheese, chopped basil, pressed garlic, and chopped green onions.
5
After the initial 25 minutes, remove the pan from the oven and mound the cheese and herb mixture evenly over the roasted potatoes.
6
Return the pan to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Nutrition Information
7g
Fat
19g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Crusted Crispy New Potatoes?
They are a savory side dish made from quartered new potatoes roasted with olive oil, salt, and pepper, then topped with a melted Italian cheese blend, fresh basil, garlic, and green onions.
What temperature should I preheat my oven to?
The oven should be preheated to 400°F (200°C).
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What type of pan is best for roasting these potatoes?
A 15x10 inch jelly roll pan is recommended for this recipe.
Should I line the baking pan with anything?
Yes, lining the pan with aluminum foil is recommended for easier cleanup.
How should the new potatoes be prepared?
The 2 lbs of new potatoes should be quartered into small pieces.
What are the initial seasoning ingredients for the potatoes?
The potatoes are initially tossed with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
How long is the first baking stage?
The potatoes should bake for 25 minutes or until they are fork-tender and turning golden.
What is included in the cheese and herb topping?
The topping consists of 1 1/2 cups of shredded Italian cheese blend, 1/4 cup chopped fresh basil, 2 pressed garlic cloves, and 3 chopped green onions.
When do I add the cheese mixture to the potatoes?
The cheese mixture should be mounded over the potatoes after the initial 25 minutes of roasting.
How long is the final baking time after adding the cheese?
Bake for an additional 20 minutes until the cheese is melted, bubbly, and lightly golden.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients provided, this recipe is vegetarian-friendly.
What are the calories per serving for these potatoes?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 7 grams of fat per serving.
What is the carbohydrate content of this dish?
There are 19 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 4 grams of protein.
What kind of cheese should I use?
A shredded Italian cheese blend is specified for the best flavor profile.
How much fresh basil is needed?
You will need 1/4 cup of chopped fresh basil.
How many green onions are used in the recipe?
The recipe calls for 3 chopped green onions.
How should the garlic be prepared?
The 2 garlic cloves should be pressed for even distribution in the topping.
How do I ensure the potatoes become crispy?
Spread the potatoes in a single layer with space between them on the pan for optimal crispiness.
Is this a good dish for a potluck?
Yes, it is categorized as a potluck dish and is designed to be a crowd-pleaser.
How much olive oil is required?
Only 1 tablespoon of olive oil is needed to coat the potatoes.
Can I use regular potatoes instead of new potatoes?
While new potatoes are ideal for their texture, you can use other potatoes if cut into similar small, bite-sized pieces.
What is the total preparation and cook time?
Total baking time is approximately 45 minutes, plus prep time for cutting and mixing.
Does this recipe contain fiber or sugar?
The provided data indicates null values for fiber and sugar content.
Is there any sodium or cholesterol information?
The nutritional breakdown for sodium and cholesterol is not specified in this dataset.
What are the primary flavor tags for this recipe?
The recipe is tagged as cheesy, roasted, herb-infused, and comfort food.
How many ingredients are required in total?
The recipe requires 8 total ingredients.
What makes this recipe different from the Southern Living version?
This version enhances the original with aromatic herbs, zesty green onions, and a specific melty Italian cheese blend.