Herb-Crusted Broiled Salmon
Indulge in this easy yet sophisticated Herb-Crusted Broiled Salmon that combines the rich flavors of mayonnaise and fresh herbs to create a mouthwatering crust. Perfect for a weeknight dinner or a special occasion, this recipe highlights the delicate taste of salmon while infusing it with a zesty lemon kick and aromatic seasoning. With just a handful of ingredients and minimal prep time, you’ll have a healthy, satisfying meal on the table in no time. Serve it alongside your favorite vegetables or a light salad for a balanced feast.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
salmon fillet
1 lb (skin-down)
mayonnaise
1 tablespoon (spreadable)
seasoning salt
1/2 tablespoon (to taste)
lemon juice
1 teaspoon (freshly squeezed)
fresh black pepper
to taste (freshly cracked)
Instructions
1
Preheat your broiler to high, ensuring the rack is positioned 6 inches from the heat source.
2
Line a baking sheet with aluminum foil for easy cleanup and place the salmon fillet skin-side down on the sheet.
3
Generously spread a thin layer of mayonnaise over the top of the salmon, ensuring an even coating.
4
Drizzle the lemon juice over the salmon, then sprinkle the seasoning salt and freshly cracked black pepper evenly on top. Adjust to taste as desired.
5
Broil the salmon for approximately 10 minutes, or until the fish is opaque and flakes easily with a fork. Keep an eye on it to prevent burning.
6
Once cooked, remove from the oven and let it rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Broiled Salmon?
Herb-Crusted Broiled Salmon is a savory and sophisticated dish that combines mayonnaise and fresh herbs to create a delicious crust on top of a salmon fillet.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What are the primary ingredients needed for the salmon?
The main ingredients include a 1 lb salmon fillet, mayonnaise, seasoning salt, lemon juice, and fresh black pepper.
How long does it take to cook the salmon?
The salmon should be broiled for approximately 10 minutes until it is opaque and flakes easily.
At what temperature should the broiler be set?
The broiler should be set to the high setting for this recipe.
How far should the baking sheet be from the heat source?
The baking sheet should be placed on a rack positioned 6 inches away from the broiler heat source.
Why is mayonnaise used on the salmon?
Mayonnaise acts as a binder for the seasonings and helps create a rich, moist crust that seals in flavor.
Do I need to flip the salmon during the cooking process?
No, the salmon is broiled skin-side down and does not require flipping.
Is this recipe suitable for a quick weeknight dinner?
Yes, with minimal prep and only 10 minutes of cook time, it is an ideal quick meal.
What is the best way to clean up after making this?
Lining your baking sheet with aluminum foil before placing the salmon on it makes for very easy cleanup.
How do I know when the salmon is fully cooked?
The fish is ready when it becomes opaque in the center and flakes easily when tested with a fork.
Can I use bottled lemon juice for this recipe?
While fresh lemon juice is recommended for a zesty kick, bottled lemon juice can be used as a substitute.
What side dishes go well with herb-crusted salmon?
This dish pairs beautifully with fresh vegetables, roasted potatoes, or a light garden salad.
Is this recipe gluten-free?
Yes, based on the ingredients listed (salmon, mayo, lemon, and spices), this recipe is naturally gluten-free.
Can I use frozen salmon?
Yes, you can use frozen salmon, but ensure it is completely thawed and patted dry before adding the toppings.
How should I prepare the salmon fillet before cooking?
The salmon should be placed skin-side down on a foil-lined baking sheet before applying the mayonnaise and seasonings.
What kind of seasoning salt should I use?
Any standard seasoning salt works well; adjust the amount to your personal taste preference.
Does the salmon need to rest after cooking?
Yes, letting the salmon rest for a couple of minutes after removing it from the oven ensures it stays moist.
Is this recipe dairy-free?
Yes, mayonnaise is typically made from oil and eggs, so this recipe is dairy-free.
Can I substitute the mayonnaise with something else?
While mayonnaise provides the specific crust texture, some people use Greek yogurt as a healthier alternative, though results may vary.
How much black pepper is recommended?
The recipe suggests adding freshly cracked black pepper to taste.
What is the category of this recipe?
This recipe falls under the Savory category.
Can I add fresh herbs to the topping?
Absolutely; adding fresh dill, parsley, or chives to the mayonnaise mixture can enhance the aromatic flavor.
Is this recipe kid-friendly?
Yes, the mild flavor of the salmon and the creamy, savory crust are generally well-liked by children.
How can I prevent the salmon from burning under the broiler?
Keep a close eye on the fish throughout the 10 minutes and ensure the rack is not closer than 6 inches to the heat source.
What type of salmon works best?
A 1 lb salmon fillet, such as Atlantic or Sockeye, works perfectly for this preparation.
Can I use lime juice instead of lemon juice?
Yes, lime juice can provide a similar citrus acidity if lemon is unavailable.
How many ingredients are in this recipe?
There are 5 main ingredients: salmon, mayonnaise, seasoning salt, lemon juice, and black pepper.
Can I double this recipe?
Yes, you can easily double the recipe for a larger group; just use a larger baking sheet to avoid overcrowding.
Is this dish suitable for special occasions?
Yes, its sophisticated appearance and flavor make it great for both weeknights and special dinner parties.