Herb-Crusted Broiled Lamb Chops
This delightful recipe for Herb-Crusted Broiled Lamb Chops draws inspiration from a cherished culinary concept shared by Mrs. William E. Park in the Fine Arts Cookbook II. Featuring a blend of aromatic herbs and spices, this dish transforms either loin or rib style lamb chops into a succulent and flavorful meal. Ideal for gatherings or a special family dinner, these lamb chops are broiled to perfection, creating a tender, juicy, and visually appealing entree that pairs beautifully with sides like roasted vegetables or a fresh salad. Enjoy the richness of the lamb enhanced by the harmonious mix of mustard and herbs in every bite.
4
Servings
200
Calories
7
Ingredients
Ingredients
flour
3 tablespoons (none)
dry mustard
1 teaspoon (none)
salt
1/2 teaspoon (none)
black pepper
1/8 teaspoon (none)
oregano
1/4 teaspoon (dried)
basil
1/4 teaspoon (dried)
lamb chops
8 (1-inch thick)
Instructions
1
Preheat your broiler to high, ensuring the oven rack is positioned about 3-4 inches from the heat source.
2
In a large paper or plastic bag, combine flour, dry mustard, salt, pepper, oregano, and basil. Shake well to evenly distribute the ingredients.
3
Add the lamb chops to the bag, working in batches of two. Shake gently until each chop is fully coated with the herb mixture.
4
Place the coated lamb chops on a broiler-safe pan or rack. Broil for about 7 minutes on one side.
5
Flip the chops and continue broiling for an additional 7 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
6
Remove from the oven and let rest for a few minutes before serving. This allows the juices to redistribute for a more flavorful bite.
Nutrition Information
15g
Fat
5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Crusted Broiled Lamb Chops?
This dish features either loin or rib style lamb chops coated in a savory herb and mustard mixture and broiled until tender and juicy.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many lamb chops are required for this recipe?
You will need 8 lamb chops.
What thickness should the lamb chops be?
The recipe calls for lamb chops that are 1-inch thick.
What ingredients are used in the herb crust?
The crust is made from a mixture of flour, dry mustard, salt, black pepper, dried oregano, and dried basil.
What is the recommended cooking method?
The lamb chops are cooked using the broiler on high heat.
How long should I broil each side of the lamb chops?
Broil the chops for approximately 7 minutes on the first side, then flip and broil for another 7 minutes.
What internal temperature indicates medium-rare doneness?
The lamb chops should reach an internal temperature of 145 degrees Fahrenheit for medium-rare.
Where should the oven rack be positioned?
The oven rack should be positioned about 3 to 4 inches from the heat source.
Why is it important to let the meat rest after broiling?
Letting the meat rest for a few minutes allows the juices to redistribute, resulting in a more flavorful and juicy bite.
How do you coat the lamb chops with the herb mixture?
Place the dry ingredients in a large paper or plastic bag, add the chops, and shake gently to coat them evenly.
What are the nutritional values per serving?
Each serving contains approximately 200 calories, 15g of fat, 5g of carbohydrates, and 15g of protein.
What type of mustard is used in this recipe?
The recipe specifies 1 teaspoon of dry mustard.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves a simple shake-and-broil method.
What suggested side dishes pair well with these lamb chops?
These lamb chops pair beautifully with roasted vegetables or a fresh salad.
Who inspired this specific recipe?
The recipe was inspired by a culinary concept shared by Mrs. William E. Park in the Fine Arts Cookbook II.
Are the herbs used fresh or dried?
The recipe specifically calls for dried oregano and dried basil.
What is the total amount of flour used?
The recipe uses 3 tablespoons of flour.
Does this recipe contain sodium?
The recipe includes 1/2 teaspoon of salt, though the specific sodium milligram count is not provided.
Is this dish suitable for a dinner party?
Yes, it is tagged for dinner parties and fine dining due to its visual appeal and flavor profile.
What category does this recipe fall under?
It is categorized as a main course and is ideal for meat lovers.
What equipment is needed for cooking?
You will need a broiler, a broiler-safe pan or rack, a meat thermometer, and a plastic or paper bag for coating.
How much black pepper is used?
The recipe uses 1/8 teaspoon of black pepper.
Can I use rib chops instead of loin chops?
Yes, the recipe description states it works with either loin or rib style lamb chops.
What is the primary flavor profile of the crust?
The crust has a harmonious mix of mustard, oregano, and basil.
How many ingredients are in the recipe?
There are 7 primary ingredients used in this recipe.
What is the carbohydrate count per serving?
Each serving contains 5 grams of carbohydrates.
Should I preheat the broiler?
Yes, you should preheat your broiler to high before starting.
How should I handle the chops when coating them?
You should work in batches of two, shaking them gently in the bag with the flour and herb mixture.
Is there any preparation needed for the lamb chops before coating?
The recipe does not list specific preparation beyond ensuring they are 1-inch thick.