Herb-Crusted Boneless Leg of Lamb
This Herb-Crusted Boneless Leg of Lamb recipe transforms a classic dish into a stunning centerpiece for your dinner table. Seasoned with a fresh herb rub of parsley, rosemary, and thyme, this succulent lamb is roasted to perfection, yielding juicy, tender slices ideal for family gatherings or special occasions. Serve it alongside seasonal vegetables and a rich gravy for a meal that is both elegant and comforting.
4-6
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless Leg of Lamb
2 (lbs)
Olive Oil
to taste (for rubbing)
Fresh Parsley
1 (cup, chopped)
Fresh Rosemary
1 (teaspoon, chopped)
Fresh Thyme
1 (teaspoon, chopped)
Salt
to taste (pinch)
Pepper
to taste (pinch)
Instructions
1
Start by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2
Generously rub the boneless leg of lamb with olive oil to create a flavorful base.
3
In a small bowl, combine the chopped parsley, rosemary, thyme, salt, and pepper.
4
Evenly sprinkle the herb mixture over the lamb, rubbing it into the meat to ensure full coverage.
5
Place the seasoned lamb on a roasting rack in a roasting pan. This allows heat to circulate evenly around the meat.
6
Roast the lamb uncovered in the preheated oven for about 30 minutes per pound or until the internal temperature reaches 120 to 130 degrees Fahrenheit (49 to 54 degrees Celsius) at the thickest part for medium-rare.
7
Once cooked to your liking, remove the lamb from the oven and let it rest for at least 15 minutes before slicing to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this lamb recipe?
The lamb features a fresh herb crust made from a blend of parsley, rosemary, and thyme.
How much lamb do I need for this recipe?
This recipe calls for a 2-pound boneless leg of lamb.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does it take to roast the lamb?
Roast the lamb for approximately 30 minutes per pound.
What internal temperature indicates medium-rare?
The internal temperature should reach between 120 and 130 degrees Fahrenheit (49 to 54 degrees Celsius) at the thickest part.
Why should the lamb rest after cooking?
Resting for at least 15 minutes allows the juices to redistribute, ensuring the meat stays tender and juicy.
How many people does this recipe serve?
This recipe is designed to serve between 4 to 6 people.
What role does olive oil play in the recipe?
Olive oil is used as a base for the herb rub to help the seasoning stick and add flavor.
Which fresh herbs are required?
You will need fresh parsley, fresh rosemary, and fresh thyme.
Should the lamb be covered while roasting?
No, the lamb should be roasted uncovered to allow the herb crust to develop.
How should I prepare the herbs?
The parsley, rosemary, and thyme should be finely chopped before being mixed with salt and pepper.
What equipment is needed for roasting?
You will need a roasting pan and a roasting rack to allow heat to circulate evenly.
Can I substitute the boneless leg with a bone-in leg?
Yes, but cooking times will vary; use a meat thermometer to ensure the correct internal temperature.
What is the best way to apply the herbs?
Sprinkle the herb mixture evenly over the lamb and rub it into the meat for full coverage.
Is this recipe suitable for special occasions?
Yes, its elegant presentation makes it perfect for family gatherings and holiday dinners.
What side dishes are recommended?
Seasonal vegetables and a rich gravy pair excellently with this roasted lamb.
Is this recipe considered healthy?
Yes, it is tagged as healthy eating and features lean protein and fresh herbs.
Can I use dried herbs instead?
Fresh herbs are recommended for the best flavor, but dried herbs can be used in smaller quantities if necessary.
How should I check the temperature?
Use a meat thermometer inserted into the thickest part of the lamb leg.
What should I do if the lamb is larger than 2 pounds?
Adjust the cooking time by calculating 30 minutes per pound for the new weight.
What are the primary seasonings?
Beyond the herbs, salt and pepper are used to taste.
How do I ensure the meat is succulent?
Following the temperature guidelines and allowing the meat to rest are key to a succulent result.
Can I add garlic to this recipe?
While not in the original list, minced garlic would be a great addition to the herb rub.
What type of meat category does this fall under?
This recipe is categorized under Lamb/Sheep.
How do I slice the lamb?
Slice the lamb against the grain after it has finished resting.
Can the leftover lamb be used for other meals?
Yes, roasted lamb leftovers are great for sandwiches, salads, or stews.
What is the texture of the lamb?
The lamb is roasted to be juicy and tender with a slightly textured herb crust.
Does the recipe include a gravy?
The description suggests serving with gravy, though the specific gravy recipe is not included in the instructions.
What tags are associated with this recipe?
Tags include roast, succulent, comfort food, and special occasion.
Is the lamb marinated before roasting?
It is seasoned with a dry herb rub and olive oil immediately before roasting rather than being marinated for hours.