Herb-Crusted Beef Tenderloin Roast
This Herb-Crusted Beef Tenderloin Roast is a show-stopping main dish that highlights the exquisite flavors and tender texture of the beef. With a delightful crust formed from fresh herbs and seasonings, this roast turns a special dinner into a truly memorable occasion. Perfect for holidays, celebrations, or a cozy Sunday dinner, this recipe is easy to prepare and will impress your guests with its succulent, juicy meat. Add your favorite side dishes and a glass of red wine for an unforgettable meal. Note from UnknownChef86: This recipe was adopted and perfected in 2006.
4
Servings
450
Calories
5
Ingredients
Ingredients
Filet of beef
4 lbs (trimmed and tied)
Unsalted butter
2 tablespoons (at room temperature)
Kosher salt
1 tablespoon (for seasoning)
Fresh coarse ground black pepper
1 tablespoon (for seasoning)
Fresh herbs (optional: thyme, rosemary, or parsley)
to taste (finely chopped for added flavor)
Instructions
1
Preheat your oven to 500 degrees F (260 degrees C). Ensure the oven is clean to prevent smoking at high temperatures.
2
Pat the beef tenderloin dry with paper towels and place it on a sheet pan.
3
Generously spread the room temperature butter over the entire surface of the beef using your hands.
4
Season the beef evenly with kosher salt and fresh coarse-ground black pepper. If desired, add finely chopped fresh herbs for additional flavor.
5
Place the sheet pan in the preheated oven and roast the tenderloin for exactly 22 minutes for rare or 25 minutes for medium-rare. Use a meat thermometer for accuracy, aiming for 125°F (rare) or 135°F (medium-rare) for final doneness.
6
Carefully remove the beef from the oven and cover it tightly with aluminum foil. Allow it to rest at room temperature for 20 minutes to let the juices redistribute.
7
After resting, remove the strings from the beef and slice it thickly for serving.
Nutrition Information
30g
Fat
0g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Herb-Crusted Beef Tenderloin Roast, known for its tender texture and flavorful crust.
What oven temperature is required for roasting?
The oven should be preheated to 500 degrees F (260 degrees C).
How long should I cook the beef for a rare finish?
Roast the tenderloin for exactly 22 minutes to achieve a rare doneness.
How long should I cook the beef for a medium-rare finish?
Roast the tenderloin for 25 minutes to achieve a medium-rare doneness.
What internal temperature should I look for for rare beef?
Aim for an internal temperature of 125 degrees F for rare doneness.
What internal temperature indicates medium-rare beef?
Aim for an internal temperature of 135 degrees F for medium-rare doneness.
Why should the oven be clean before roasting?
A clean oven prevents smoking that can occur due to the high roasting temperature of 500 degrees F.
How do I prepare the surface of the beef before cooking?
Pat the beef tenderloin dry with paper towels to ensure the butter and seasonings adhere properly.
What type of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter at room temperature.
How should the butter be applied?
Generously spread the room temperature butter over the entire surface of the beef using your hands.
What seasonings are used for the crust?
The crust is seasoned with kosher salt, fresh coarse-ground black pepper, and optional fresh herbs.
Which fresh herbs are recommended for this roast?
Optional fresh herbs such as thyme, rosemary, or parsley are recommended for added flavor.
Does the beef need to rest after cooking?
Yes, allow the beef to rest at room temperature for 20 minutes to let the juices redistribute.
Should the beef be covered while resting?
Yes, cover the beef tightly with aluminum foil while it rests.
When should I remove the strings from the meat?
Remove the strings after the resting period is complete, just before slicing.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What is the fat content per serving?
Each serving contains 30 grams of fat.
How much protein is in one serving?
There are 37.5 grams of protein per serving.
Is this recipe low-carb?
Yes, the recipe contains 0 grams of carbohydrates.
What size of beef tenderloin is needed?
The recipe requires a 4 lb filet of beef, trimmed and tied.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is a meat thermometer necessary?
Yes, a meat thermometer is recommended for accuracy to ensure the desired level of doneness.
What occasions is this dish suitable for?
It is perfect for holidays, celebrations, or a cozy Sunday dinner.
How should the beef be sliced?
The beef should be sliced thickly for serving after the resting period.
Can I use regular salt instead of kosher salt?
While the recipe specifies kosher salt for seasoning, you can substitute other salts, though flavor intensity may vary.
What equipment is needed for roasting?
You will need a sheet pan, paper towels, and aluminum foil.
Who is the chef behind this recipe?
The recipe mentions it was adopted and perfected by UnknownChef86.
When was this recipe perfected?
The recipe notes it was perfected in 2006.
What are some suggested side dishes?
The recipe suggests adding your favorite side dishes and a glass of red wine for an unforgettable meal.