Herb-Butter Spatchcock Turkey
Elevate your Thanksgiving feast with this Herb-Butter Spatchcock Turkey. By removing the spine and flattening the bird, this technique not only reduces cooking time but also promotes even cooking and crispy skin. Infused with fresh thyme and rosemary, and coated in rich butter, the turkey emerges juicy and bursting with flavor. Perfect for those who desire a delicious holiday centerpiece without spending all day in the kitchen, this recipe is both simple and rewarding. Enjoy a beautifully presented turkey that's sure to impress your guests and make your gathering memorable!
10
Servings
360
Calories
6
Ingredients
Ingredients
whole turkey
12-14 lb (Remove neck and giblets.)
kosher salt
2 1/2 tablespoons (For seasoning.)
fresh thyme
8 sprigs (For stuffing under the skin.)
fresh rosemary
4 sprigs (For stuffing under the skin.)
unsalted butter
8 tablespoons (Softened for easier spreading.)
black pepper
1 teaspoon (For seasoning.)
Instructions
Nutrition Information
22g
Fat
0g
Carbs
32g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is a spatchcock turkey?
A spatchcock turkey is a bird that has had its backbone removed and been flattened before roasting to ensure even cooking.
How do I spatchcock a turkey?
Use kitchen shears to cut along both sides of the spine, remove it, and then press down on the breastbone until the bird lies flat.
What are the benefits of spatchcocking a turkey?
This technique reduces cooking time, promotes even cooking between the light and dark meat, and results in crispier skin.
How long does it take to cook a 12-14 lb spatchcock turkey?
While cooking times vary, a spatchcocked turkey typically roasts much faster than a whole bird, often taking around 80 to 90 minutes at high heat.
What herbs are used in this herb-butter recipe?
This recipe specifically uses fresh thyme and fresh rosemary for an aromatic holiday flavor.
Can I use dried herbs instead of fresh?
Yes, though fresh herbs are recommended for the best flavor. Use about one-third the amount if substituting with dried herbs.
How many people does this recipe serve?
This recipe is designed to serve 10 people.
Is this herb-butter spatchcock turkey gluten-free?
Yes, the ingredients listed, including the turkey, butter, and herbs, are naturally gluten-free.
How many calories are in one serving?
Each serving of this turkey contains approximately 360 calories.
How much butter do I need for this recipe?
You will need 8 tablespoons (one stick) of softened unsalted butter.
Do I need to remove the neck and giblets?
Yes, you should remove the neck and giblets from the cavity before you begin the spatchcocking process.
How do I get the skin extra crispy?
The combination of flattening the bird for even heat exposure and coating the skin in herb butter helps achieve a very crispy skin.
Can I use salted butter instead of unsalted?
You can, but you should reduce the amount of extra kosher salt added to the recipe to prevent it from becoming too salty.
How do I prepare the herbs for the turkey?
The sprigs of thyme and rosemary are intended to be stuffed under the skin for deep flavor infusion.
Why is kosher salt preferred for this recipe?
Kosher salt has larger grains that are easier to distribute and help draw moisture out of the skin for better browning.
Can I prepare the turkey ahead of time?
You can spatchcock and season the bird a day in advance, keeping it refrigerated until you are ready to roast.
What internal temperature should the turkey reach?
The turkey is safe to eat and most juicy when it reaches an internal temperature of 165 degrees Fahrenheit.
Should I brine the turkey before using this recipe?
While not required, a dry brine using the salt in this recipe can further enhance the moisture and flavor.
Can I use a larger turkey for this method?
Yes, but a 12-14 lb bird is the ideal size to fit on a standard rimmed baking sheet once flattened.
How should I store leftover turkey?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What side dishes pair well with herb-butter turkey?
Classic pairings include mashed potatoes, stuffing, cranberry sauce, and roasted root vegetables.
Do I need a special roasting pan?
A large rimmed baking sheet or a standard roasting pan works well as long as the turkey can lie completely flat.
Why did my turkey turn out dry?
Dryness is usually caused by overcooking; always use a meat thermometer to check for 165 degrees Fahrenheit.
Can I add garlic to the butter mixture?
Yes, minced garlic is a delicious addition to the herb butter for extra depth of flavor.
Does this turkey recipe contain any sugar?
No, this recipe contains 0g of sugar.
How much protein is in a single serving?
Each serving contains approximately 32 grams of protein.
What does 'softened butter' mean?
Softened butter is butter that has reached room temperature, making it easy to blend with herbs and spread under the skin.
Can I use margarine?
Butter is recommended for flavor and better skin browning, but margarine can be used as a substitute.
Do I need to baste a spatchcock turkey?
Basting is generally unnecessary for this method because the herb butter and the cooking position keep the meat moist.
How do I carve a flattened turkey?
Carving is easier with a spatchcock bird; simply remove the drumsticks and wings, then slice the breast meat away from the bone.