Herb-Butter Roasted Turkey Breast
Delight in the tender, succulent flavors of this Herb-Butter Roasted Turkey Breast recipe. Perfectly seasoned and roasted, this dish elevates any gathering or holiday meal. The trick to achieving a mouthwatering, golden-brown exterior lies in the sumptuous herb-infused butter, which not only flavors the meat but also helps keep it moist. Serve it alongside roasted vegetables for a comforting home-cooked feast. Whether for Thanksgiving or a family dinner, this dish is sure to impress. Share the joy of good food and great company with this unforgettable turkey breast recipe!
6
Servings
200
Calories
8
Ingredients
Ingredients
Turkey Breast
6 to 7 pounds (on the bone, rinsed and patted dry)
Unsalted Butter
1/4 cup (softened)
Aromatics and Seasonings
varies (recommended (garlic, fresh herbs, citrus zest, spices))
Salt
to taste (freshly ground)
Black Pepper
to taste (freshly ground)
Celery
2 stalks (cut into 2-inch pieces)
Carrots
2 small (peeled and cut into 2-inch pieces)
Onions
2 small (peeled and quartered)
Instructions
1
Preheat the oven to 325°F (165°C).
2
In a small bowl, blend the softened butter with your chosen aromatics—such as minced garlic, fresh thyme, and citrus zest—along with a generous pinch of salt and freshly ground black pepper.
3
Gently lift the skin from the meat of the turkey breast and rub half of the seasoned butter directly onto the meat. Then, rub the remaining butter over the surface of the skin.
4
Season the turkey generously with additional salt and freshly ground black pepper.
5
In a roasting pan, scatter the celery, carrots, and quartered onions, creating a bed for the turkey.
6
Place the turkey breast-side up in the roasting pan atop the vegetables.
7
Roast in the preheated oven for approximately 2 hours, or until an instant-read thermometer inserted into the thickest part of the breast reads 160°F (70°C). For turkeys larger than 7 pounds, adjust cooking time as necessary.
8
Once done, remove the turkey from the oven and transfer it to a cutting board. Tent it loosely with foil and allow it to rest for 20 minutes to let the juices redistribute.
9
Carve the breast and serve, drizzling the pan juices over the slices for added flavor.
Nutrition Information
12.5g
Fat
5g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is Herb-Butter Roasted Turkey Breast, known for being tender and succulent.
How many servings does this turkey breast recipe yield?
This recipe is designed to provide 6 servings.
What weight of turkey breast is recommended?
You should use a turkey breast weighing between 6 to 7 pounds.
Should the turkey breast be on the bone or boneless?
The recipe calls for a turkey breast on the bone for best results.
How should the turkey breast be prepared before roasting?
The turkey breast should be rinsed and patted dry before you begin the seasoning process.
What is the recommended oven temperature for roasting?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
What ingredients are used to make the herb butter?
The herb butter consists of softened unsalted butter, minced garlic, fresh thyme, citrus zest, salt, and black pepper.
How do I apply the seasoned butter to the turkey?
Gently lift the skin and rub half the butter directly on the meat, then rub the remaining half over the skin.
What vegetables are used to create a roasting bed?
A bed is created using 2 stalks of celery, 2 small carrots, and 2 small onions.
How should the celery be prepared for the roasting pan?
The celery should be cut into 2-inch pieces.
How should the carrots be prepared?
The carrots should be peeled and cut into 2-inch pieces.
How should the onions be cut?
The small onions should be peeled and quartered.
Where should the turkey be placed in the roasting pan?
Place the turkey breast-side up directly on top of the bed of vegetables.
How long does it typically take to roast the turkey?
It takes approximately 2 hours, though you should adjust for larger birds.
What internal temperature indicates the turkey is done?
An instant-read thermometer inserted into the thickest part of the breast should read 160 degrees Fahrenheit (70 degrees Celsius).
What should I do once the turkey is removed from the oven?
Transfer it to a cutting board and tent it loosely with foil.
How long should the turkey rest before carving?
Allow the turkey to rest for 20 minutes to let the juices redistribute.
How should the turkey be served for extra flavor?
Carve the breast and drizzle the pan juices over the slices before serving.
What are the nutritional calories per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving of this turkey?
There are 16.7 grams of protein per serving.
What is the fat content per serving?
The fat content is 12.5 grams per serving.
How many carbohydrates are in this recipe?
There are 5 grams of carbohydrates per serving.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically mentioned as a perfect dish for Thanksgiving or holiday meals.
What is the secret to a golden-brown exterior?
The sumptuous herb-infused butter helps achieve a mouthwatering, golden-brown skin.
What type of butter is best for this recipe?
The recipe recommends using 1/4 cup of softened unsalted butter.
Can I use different herbs in the butter?
Yes, you can use your chosen aromatics like garlic, fresh thyme, or other spices.
What category does this recipe fall into?
This recipe is categorized under Turkey Breasts.
What are some suggested tags for this dish?
Tags include roasted turkey, herb butter, holiday recipe, and comfort food.
Does the recipe include instructions for gravy?
While it doesn't specify a gravy recipe, it recommends drizzling the natural pan juices over the meat.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for family dinners.