Herb-Butter New Potatoes
These tender and flavorful new potatoes are lovingly coated with herb-infused butter, making them the perfect complement to grilled meats like beef and chicken. Their delightful seasoning paired with fresh herbs creates a balance of taste that elevates any meal. Enjoy them alongside a crisp green salad for a complete and satisfying dining experience. This recipe, inspired by Southern Living Cooking Light, is not just easy to make, but also a guaranteed crowd-pleaser.
N/A
Servings
56
Calories
6
Ingredients
Ingredients
New potatoes
1.5 (lbs, washed and peeled with a 1/2-inch strip removed)
Dried dill
0.5 (teaspoon)
Butter
3 (tablespoons, softened)
Fresh parsley
3 (tablespoons, chopped (or 1 tablespoon dried parsley))
Fresh chives
1 (tablespoon, chopped (or 1 teaspoon dried chives))
Fresh lemon juice
1 (tablespoon)
Instructions
1
Begin by thoroughly washing the new potatoes under cold water. Peel a 1/2-inch strip around the center of each potato to enhance flavor absorption.
2
In a large saucepan, combine the prepared potatoes with dried dill. Add enough water to cover the potatoes completely.
3
Bring the water to a gentle boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for 15 to 20 minutes, or until they are fork-tender.
4
Once cooked, drain the potatoes and return them to the pot. Allow them to steam off excess moisture for a minute.
5
In a separate bowl, mix together the butter, chopped fresh parsley, chives, and lemon juice until well combined.
6
Pour the herb-butter mixture over the hot potatoes and gently toss until they are evenly coated, being careful not to mash them.
7
Serve warm as a delightful side dish to your favorite grilled meats.
Nutrition Information
2.3g
Fat
8.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The recipe is for Herb-Butter New Potatoes.
What are the main ingredients needed for this recipe?
You will need 1.5 lbs of new potatoes, dried dill, softened butter, fresh parsley, fresh chives, and fresh lemon juice.
How should the potatoes be prepared before cooking?
Wash them under cold water and peel a 1/2-inch strip around the center of each potato.
Why do I need to peel a strip around the center of the potato?
Peeling a 1/2-inch strip helps enhance flavor absorption during the cooking process.
How long do the new potatoes need to boil?
The potatoes should simmer for 15 to 20 minutes until they are fork-tender.
What type of dill is used in the boiling water?
The recipe calls for 0.5 teaspoon of dried dill to be added to the saucepan with the potatoes.
How many calories are in a serving of Herb-Butter New Potatoes?
There are 56 calories per serving.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What proteins pair well with these potatoes?
They are a perfect complement to grilled meats such as beef and chicken.
Can I use dried parsley instead of fresh?
Yes, you can substitute 3 tablespoons of fresh parsley with 1 tablespoon of dried parsley.
Can I use dried chives instead of fresh?
Yes, 1 tablespoon of fresh chopped chives can be replaced with 1 teaspoon of dried chives.
How much fat is in this recipe?
This dish contains 2.3g of fat.
How many carbohydrates are in one serving?
Each serving contains 8.5g of carbohydrates.
What is the protein content of the potatoes?
There is 1g of protein per serving.
What is the source of inspiration for this recipe?
The recipe is inspired by Southern Living Cooking Light.
What should I do after draining the potatoes?
Return them to the pot and allow them to steam off excess moisture for about a minute.
What ingredients make up the herb-butter mixture?
The mixture consists of softened butter, chopped fresh parsley, chives, and lemon juice.
How much lemon juice is required?
The recipe requires 1 tablespoon of fresh lemon juice.
How should the herb-butter be applied to the potatoes?
Pour the mixture over the hot potatoes and gently toss them until evenly coated.
Why should I toss the potatoes gently?
You should be careful not to mash the potatoes while coating them in the herb butter.
Is this a difficult recipe to prepare?
No, it is described as an easy recipe and a guaranteed crowd-pleaser.
What side salad goes well with this dish?
A crisp green salad is recommended for a complete and satisfying dining experience.
How much butter is used in the recipe?
The recipe uses 3 tablespoons of softened butter.
At what heat should the potatoes be cooked?
Bring them to a boil over medium-high heat, then reduce the heat to simmer.
What is the total weight of potatoes needed?
You need 1.5 lbs of new potatoes.
Should the potatoes be served warm or cold?
They should be served warm as a side dish.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
Do I add water to the saucepan?
Yes, add enough water to cover the potatoes completely in the saucepan.
Does this recipe contain sugar or sodium information?
The provided data lists sugar and sodium as null.
What tags are associated with this recipe?
Tags include potatoes, sides, herb butter, grilled dishes, easy recipe, and vegetarian.