Herb-Butter Broiled Salmon
This Herb-Butter Broiled Salmon is a delightful and nutritious meal that comes together in no time. Perfectly cooked with a crispy exterior and tender, flaky interior, this salmon pairs beautifully with a refreshing spinach salad drizzled with balsamic vinaigrette or your favorite leafy greens. For a more indulgent experience, serve it alongside hot rolls or garlic French bread. Ideal for busy weeknights or special occasions, this dish will surely impress your loved ones, especially salmon enthusiasts. Enjoy the rich flavors and health benefits of this low-carb option!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salmon Steak
1 (With skin on one side)
Steak Seasoning
To taste (Mixed with melted butter)
Seasoning Salt
To taste (Mixed with melted butter)
Pepper
To taste (Mixed with melted butter)
Butter
3 tablespoons (Melted)
Instructions
1
Preheat your oven to the broil setting, ensuring the rack is positioned about 6 inches from the heat source.
2
Lightly spray a broil pan with cooking spray to prevent sticking.
3
Place the salmon steak skin-side down on the broil pan.
4
In a bowl, mix the melted butter with your choice of steak seasoning, seasoning salt, and pepper to taste. Brush this mixture generously over the salmon steak.
5
Broil the salmon for 6 minutes, keeping a close eye on it to prevent burning.
6
Carefully remove the pan from the oven and use a spatula to gently flip the salmon over.
7
Return the salmon to the broiler and cook for an additional 4-5 minutes or until the thickest part of the fish flakes easily with a fork.
8
Once done, remove from the oven and let it rest for a couple of minutes before serving. Enjoy your delicious Herb-Butter Broiled Salmon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Butter Broiled Salmon?
It is a nutritious meal featuring salmon steak broiled with a seasoned butter mixture for a crispy exterior and tender interior.
What are the main ingredients for this recipe?
The ingredients include a salmon steak, steak seasoning, seasoning salt, pepper, and melted butter.
How should I preheat the oven?
Preheat your oven to the broil setting with the rack positioned about 6 inches from the heat source.
How much butter is required?
The recipe calls for 3 tablespoons of melted butter.
Should the salmon skin be removed before cooking?
No, the recipe suggests placing the salmon steak skin-side down on the pan to start.
How do I prepare the seasoning?
Mix the melted butter with steak seasoning, seasoning salt, and pepper to taste, then brush it over the salmon.
How long does the first side of the salmon take to broil?
Broil the first side for approximately 6 minutes.
When should I flip the salmon?
Flip the salmon carefully with a spatula after the initial 6 minutes of broiling.
How long should the second side cook?
The second side should cook for an additional 4 to 5 minutes.
How do I know if the salmon is finished cooking?
The fish is done when the thickest part flakes easily with a fork.
Is this recipe low-carb?
Yes, this Herb-Butter Broiled Salmon is a low-carb dietary option.
What is a good salad to serve with this salmon?
A refreshing spinach salad with balsamic vinaigrette is highly recommended.
What kind of bread pairs well with this dish?
Hot rolls or garlic French bread are excellent side options for an indulgent experience.
How do I prevent the salmon from sticking to the pan?
Lightly spray the broil pan with cooking spray before placing the fish.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed for busy weeknights as it comes together very quickly.
Should I let the salmon rest after cooking?
Yes, let the salmon rest for a couple of minutes before serving for the best flavor and texture.
Can I use different seasonings?
While the recipe specifies steak seasoning and seasoning salt, you can adjust the pepper and other spices to your taste.
What texture can I expect from the salmon?
The salmon will have a crispy exterior and a tender, flaky interior.
Is this recipe good for special occasions?
Yes, the rich flavors and presentation make it suitable for both casual meals and special occasions.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this salmon dish.
What type of salmon cut is used?
This specific recipe uses a salmon steak.
What is the total approximate cooking time?
The total broiling time is roughly 10 to 11 minutes.
Does this recipe include any greens?
While not cooked with the salmon, serving it with leafy greens is recommended in the description.
Is the salmon cooked at a high temperature?
Yes, broiling uses direct, high heat to cook the fish quickly.
Is this a healthy dinner option?
Yes, salmon provides many health benefits and this preparation is nutritious.
Can I use a regular baking sheet?
The recipe recommends a broil pan for the best results under high heat.
What should I watch out for while broiling?
Keep a close eye on the salmon while it is in the broiler to prevent it from burning.
Is the butter applied before or after flipping?
The butter mixture is brushed onto the salmon before it begins broiling.
How many servings does the recipe make?
The recipe is written for 1 salmon steak, though it can be scaled up as needed.
What are the tags for this recipe?
Tags include salmon, broiled, low carb, healthy dinner, quick recipes, seafood, and easy meals.