Herb-Butter Baked Lobster Tails
Indulge in the luxurious flavors of herb-butter baked lobster tails, a stunning dish that transforms ordinary seafood into an extravagant culinary experience. This recipe walks you through the meticulous yet rewarding butterflying technique that not only enhances the presentation but also allows for optimal basting and flavor infusion. Infused with a rich blend of butter, garlic, and fresh herbs, each tail is a masterpiece, perfect for special occasions or impressing guests. Elevate your dining table with this exquisite seafood delight that is as pleasing to the eyes as it is to the palate.
4
Servings
300
Calories
7
Ingredients
Ingredients
Lobster Tails
32 ounces (Defrosted)
Butter
1/2 cup (Melted)
Paprika
1/2 teaspoon (Ground)
Garlic Powder
1 teaspoon (Ground)
Lemon Juice
2 teaspoons (Freshly squeezed)
Salt
1 teaspoon (To taste)
White Pepper
1 teaspoon (Ground)
Instructions
1
Begin by thoroughly defrosting the lobster tails, either overnight in the refrigerator or under cold running water for quicker results.
2
Preheat your oven to 450°F (230°C) to ensure a perfectly cooked dish.
3
Using kitchen shears, carefully slice down the center of the top of each lobster tail, stopping at the base of the tail. This will allow you to open it up without completely detaching the meat.
4
Gently pry the shell apart from the meat with your fingers while keeping the base intact. Squeeze the edges of the shell together to form a sort of cradle for the lobster meat, then lay the meat on top of the shell for an elegant presentation.
5
To enhance the appearance further, make three shallow diagonal cuts in the lobster meat, allowing it to fan out over the sides of the shell when cooked.
6
Arrange the butterflied lobster tails in an oven-safe pan. In a separate bowl, mix together the melted butter, paprika, garlic powder, lemon juice, salt, and white pepper to create a flavorful marinade.
7
Using a brush, generously baste the lobster meat with the marinade, making sure to coat it evenly. Save some marinade for basting later.
8
Place the pan in the preheated oven and bake the lobster tails for about 25 minutes, basting with the marinade 2-3 times during the cooking process to keep the meat moist and flavorful.
9
Keep a close watch on the lobster tails as cooking times may vary based on size. The tails are done when the meat is opaque and firm to touch.
Nutrition Information
22.5g
Fat
1.25g
Carbs
25g
Protein
550mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lobster dish?
The dish is called Herb-Butter Baked Lobster Tails.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
How long do the lobster tails need to bake?
They should bake for approximately 25 minutes.
How do I butterfly the lobster tails?
Use kitchen shears to slice down the center of the top shell, pry the meat out, and lay it on top of the shell.
Why should I make diagonal cuts in the meat?
Shallow diagonal cuts allow the meat to fan out over the sides of the shell for an elegant presentation.
How often should I baste the lobster during baking?
You should baste the lobster meat 2 to 3 times while it is in the oven.
What ingredients are used for the herb-butter marinade?
The marinade consists of melted butter, paprika, garlic powder, lemon juice, salt, and white pepper.
How do I properly defrost the lobster tails?
Defrost them overnight in the refrigerator or under cold running water for a faster result.
How can I tell when the lobster is fully cooked?
The lobster is done when the meat becomes opaque and firm to the touch.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How many carbohydrates are in this dish?
This dish is low in carbs, containing only 1.25g per serving.
What is the protein content of the lobster tails?
Each serving provides 25g of protein.
What is the sodium content?
There is 550mg of sodium per serving.
How much lobster is required for this recipe?
You will need 32 ounces of lobster tails.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted butter.
What amount of paprika should be added?
Use 1/2 teaspoon of ground paprika.
How much garlic powder is needed?
The recipe requires 1 teaspoon of garlic powder.
What kind of lemon juice is recommended?
The recipe suggests 2 teaspoons of freshly squeezed lemon juice.
How much salt and white pepper are used?
Use 1 teaspoon of salt and 1 teaspoon of white pepper.
What tool is best for cutting the lobster shell?
Kitchen shears are the best tool for slicing through the lobster shell.
What should I do with the shell during preparation?
Squeeze the edges of the shell together to form a cradle for the meat to rest on.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe despite its gourmet appearance.
What type of pepper is used for seasoning?
Ground white pepper is used for this recipe.
Does this recipe contain any fiber?
No, the fiber content for this recipe is zero.
Is there sugar in this lobster recipe?
No, there is no sugar in this dish.
What pan should I use for baking?
Any oven-safe pan will work for arranging the lobster tails.
Can this dish be served for special occasions?
Yes, it is specifically tagged as perfect for special occasions and impressive presentation.
How do I ensure the meat stays moist?
Basting the meat multiple times with the butter marinade during baking keeps it moist and flavorful.