Heloise's Whimsical Cake Mix Delights
Whip up a batch of Heloise's Whimsical Cake Mix Delights, the ideal solution for those busy days when time is scarce but a sweet craving persists. These cookies are delightfully versatile; mix them by hand for flatter cookies or use an electric mixer for a puffier, cake-like treat. Perfect for any occasion, dress them up with a simple glaze made from confectioner’s sugar and milk—or juice if you choose a fruity cake mix. Add a mix of raisins, nuts, or chocolate chips for extra flair and flavor. These cookies are sure to bring joy and smiles to your family and friends!
N/A
Servings
120
Calories
4
Ingredients
Ingredients
Cake mix
1 (18-ounce box, unprepared (any flavor))
Vegetable oil
1/2 cup (none)
Large eggs
2 (none)
Raisins or nuts or chocolate chips
optional (to taste, folded into the batter)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the dry cake mix, vegetable oil, and eggs. Mix well until you achieve a smooth, lump-free batter.
3
If desired, fold in raisins, nuts, or chocolate chips for added texture and flavor.
4
Using a teaspoon or a cookie scoop, drop rounded portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
5
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the centers are set.
6
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7
For an extra treat, drizzle with your favorite glaze once cooled.
Nutrition Information
5.3g
Fat
17.5g
Carbs
1g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Heloise's Whimsical Cake Mix Delights?
They are a quick and versatile cookie made using a standard cake mix base, perfect for busy schedules.
What are the main ingredients for these cookies?
You will need one 18-ounce box of cake mix, 1/2 cup of vegetable oil, and 2 large eggs.
Can I use any flavor of cake mix?
Yes, you can use any flavor of unprepared cake mix to create different varieties of these cookies.
How do I make the cookies flatter?
To achieve flatter cookies, mix the ingredients together by hand.
How do I make the cookies puffier?
Use an electric mixer to combine the ingredients if you prefer a puffier, cake-like texture.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
How long should these cookies bake?
Bake the cookies for 8 to 10 minutes.
What optional mix-ins can I add?
You can fold in raisins, nuts, or chocolate chips to taste for added texture and flavor.
How should I prepare the baking sheet?
Drop rounded portions of dough onto an ungreased baking sheet.
How far apart should the dough be spaced?
Space the dough portions about 2 inches apart to allow for spreading during baking.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden and the centers are set.
Should I cool the cookies on the baking sheet?
Yes, let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I add a glaze to these cookies?
Yes, you can drizzle them with a simple glaze once they have cooled completely.
How do I make a simple glaze for these cookies?
Mix confectioner’s sugar with milk or fruit juice until you reach the desired consistency.
What should I use for a fruity cake mix glaze?
If using a fruity cake mix, using fruit juice instead of milk in your glaze adds a nice touch.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
How much fat is in a serving?
Each serving contains 5.3g of fat.
How many carbohydrates are in each cookie?
There are 17.5g of carbohydrates per serving.
How much sugar is in these cookies?
Each serving contains 4g of sugar.
Do these cookies contain protein?
Yes, each serving contains 1g of protein.
Are these cookies suitable for baking with children?
Yes, this is an easy and fun recipe that is great for baking with kids.
Do I need to follow the instructions on the cake mix box?
No, ignore the box instructions and follow the specific measurements for oil and eggs provided in this recipe.
Can I substitute the vegetable oil?
The recipe calls for vegetable oil, but other neutral oils like canola may be used as a substitute.
What size cake mix box should I use?
Use a standard 18-ounce box of unprepared cake mix.
How many ingredients are in the base recipe?
The base recipe consists of only 3 ingredients: cake mix, oil, and eggs.
Is a cookie scoop necessary?
You can use either a teaspoon or a cookie scoop to drop the dough onto the baking sheet.
Are these cookies good for gifts?
Yes, their versatility and easy decoration with glazes make them perfect for sharing with friends.
Should I mix the ingredients until smooth?
Yes, mix until you achieve a smooth, lump-free batter.
Are these cookies soft or crunchy?
Depending on the mixing method and baking time, they can range from soft and cake-like to a standard cookie texture.
Can I make these without an electric mixer?
Absolutely, mixing by hand is actually recommended if you want a flatter cookie.