Helene's Sweet and Tangy Mustard Dipping Sauce
Inspired by a cherished recipe from my mom, this sauce offers a delightful balance of sweetness and tanginess that perfectly complements cocktail franks and 'pigs in blankets.' The robust flavor profile comes from a harmonious blend of Jewish deli-style mustard, light brown sugar, and zesty cider vinegar, making it a favorite for any gathering. This set-it-and-forget-it sauce can easily be kept warm in a crockpot, ensuring your guests can enjoy it throughout the evening. Whether it's game day, a holiday celebration, or a casual get-together, Helene's sauce is sure to be a hit!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
margarine
2 tablespoons (melted)
eggs
2 (beaten)
light brown sugar
1/2 cup (firmly packed)
granulated sugar
6 tablespoons (none)
prepared mustard
6 tablespoons (Jewish deli style)
paprika
2 teaspoons (none)
cider vinegar
1/2 cup (none)
Instructions
1
Begin by melting the margarine in a medium saucepan over low heat. Once melted, remove from heat and allow to cool slightly.
2
In a separate small bowl, combine the eggs, light brown sugar, granulated sugar, mustard, and paprika.
3
Using a mixer, blend the ingredients together until smooth and well combined.
4
Gradually add the cider vinegar to the mixture, mixing until fully incorporated.
5
Carefully pour the egg mixture into the saucepan with the melted margarine, stirring to combine.
6
Return the saucepan to low heat, cooking the sauce while stirring continuously for about 4-5 minutes, until it thickens to your desired consistency.
7
Once thickened, remove from heat and serve warm with your favorite cocktail franks or store in a crockpot to keep warm for serving.
Nutrition Information
7.5
Fat
22
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Helene's Sweet and Tangy Mustard Dipping Sauce?
It is a flavorful dipping sauce inspired by a family recipe that balances sweetness and tanginess, specifically designed for appetizers like cocktail franks.
What are the primary flavor components of this sauce?
The sauce features a robust flavor profile created by blending Jewish deli-style mustard, light brown sugar, and zesty cider vinegar.
How many ingredients are required for this recipe?
There are 7 ingredients in this recipe: margarine, eggs, light brown sugar, granulated sugar, prepared mustard, paprika, and cider vinegar.
What type of mustard should I use?
The recipe calls for 6 tablespoons of Jewish deli-style prepared mustard.
How should the margarine be prepared?
You should melt 2 tablespoons of margarine in a medium saucepan over low heat and then allow it to cool slightly.
How many eggs are needed and how should they be prepared?
The recipe requires 2 eggs, which should be beaten before being combined with other ingredients.
What kind of sugar is used in this mustard sauce?
The recipe uses a combination of 1/2 cup firmly packed light brown sugar and 6 tablespoons of granulated sugar.
Is there any spice in this sauce?
Yes, 2 teaspoons of paprika are included to add to the flavor profile.
What type of vinegar is recommended?
The recipe calls for 1/2 cup of cider vinegar.
What is the first step in the instructions?
Begin by melting the margarine in a saucepan over low heat, then remove it from the heat to cool.
When do I add the cider vinegar?
The cider vinegar should be added gradually to the mixture of eggs, sugars, mustard, and paprika after they have been blended smooth.
Do I need any special equipment for mixing?
A mixer is recommended to blend the ingredients together until they are smooth and well combined.
How long does the sauce need to cook on the stove?
The sauce should be cooked on low heat for about 4 to 5 minutes while stirring continuously.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your desired consistency after cooking.
Should I cook the sauce on high heat?
No, you should cook the sauce over low heat to ensure it thickens properly without burning or curdling the eggs.
What are the best foods to pair with this sauce?
It is best paired with cocktail franks and 'pigs in blankets,' but it works well for various party snacks.
Can I keep this sauce warm for a long period?
Yes, it is designed to be a 'set-it-and-forget-it' sauce that can be kept warm in a crockpot for guests.
How many calories are in a serving of this sauce?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7.5 grams of fat.
How many carbohydrates are in the sauce?
The sauce contains 22 grams of carbohydrates per serving.
Does this sauce contain protein?
Yes, there are 3 grams of protein per serving, largely due to the egg content.
Is this sauce suitable for game day?
Yes, it is highly recommended for game day, holidays, or casual get-togethers.
What category does this recipe fall into?
It is categorized as a dipping sauce, appetizer, and party food.
Is this a homemade recipe?
Yes, it is a homemade sauce inspired by a cherished recipe from the creator's mother.
What is the texture of the sauce?
The sauce is smooth and thick once it has been blended and cooked.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can typically be used as a substitute in similar sauce recipes.
Is this sauce served hot or cold?
It is recommended to serve the sauce warm.
Should the sauce be stirred while cooking?
Yes, you must stir the sauce continuously for the 4-5 minutes it is on the heat.
Does the recipe contain fiber?
No, the nutritional profile indicates there is no fiber in this sauce.
What makes the sauce 'zesty'?
The inclusion of cider vinegar and Jewish deli-style mustard provides the zesty, tangy kick.