Heirloom Tomato Baked Eggs Delight
This vibrant dish showcases the natural flavors of garden-fresh heirloom tomatoes and rich, range-free chicken eggs. Perfect for a leisurely brunch or a satisfying snack, Baked Eggs in Tomato Cups elevates simple ingredients into an extraordinary experience. The juicy tomatoes cradle perfectly baked eggs, complemented by savory herbs and melty cheese. This recipe invites you to connect with the joy of seasonal produce and wholesome cooking, making each bite a celebration of freshness and flavor.
N/A
Servings
45
Calories
7
Ingredients
Ingredients
Tomatoes
8 large (hollowed out)
Parmesan cheese
1/3 cup (freshly grated)
Eggs
8 medium (cracked into tomatoes)
Herbs
1 teaspoon (of your choice (such as oregano, chervil, basil, sage, or Mrs. Dash))
Cheddar cheese or American cheese
4 slices (sliced into four pieces)
Salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Instructions
1
1. Select 8 large, ripe heirloom tomatoes that are firm yet slightly soft to the touch; they should be perfect for hollowing out while still holding their shape.
2
2. Preheat your oven to 425°F (220°C).
3
3. Carefully slice off the tops of each tomato and scoop out the seeds and pulp using a spoon, ensuring enough room for the egg.
4
4. Place the hollowed tomatoes in a shallow baking dish, cut sides up. Lightly sprinkle each tomato with salt and freshly ground pepper to enhance the flavors.
5
5. Add a pinch of freshly grated parmesan cheese inside each tomato for added richness.
6
6. Crack an egg into each tomato, being careful not to break the yolk. Season the eggs with additional salt and pepper, along with the herbs of your choice.
7
7. Bake in the oven for 20 minutes for soft yolks or 30 to 35 minutes for firmer yolks. Keep an eye on them to achieve your desired level of doneness.
8
8. Approximately 4 minutes before they finish baking, place two slices of cheddar or American cheese in a cross pattern over the top of each tomato. Allow the cheese to melt and brown slightly.
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9. Once out of the oven, garnish with fresh chives or additional herbs for an aromatic touch. Serve warm and enjoy!
Nutrition Information
3g
Fat
2.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heirloom Tomato Baked Eggs Delight?
It is a vibrant dish featuring garden-fresh heirloom tomatoes stuffed with eggs and cheese, baked to perfection.
What type of tomatoes should be used?
The recipe calls for 8 large, ripe heirloom tomatoes that are firm enough to hold their shape when hollowed out.
At what temperature should the oven be preheated?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How do you prepare the tomatoes for stuffing?
Slice off the tops and carefully scoop out the seeds and pulp using a spoon.
How many eggs are required for this recipe?
You will need 8 medium range-free chicken eggs, one for each tomato.
What seasoning is recommended for the hollowed tomatoes?
Lightly sprinkle each tomato with salt and freshly ground pepper before adding other ingredients.
What kind of cheese goes inside the tomato first?
A pinch of freshly grated parmesan cheese should be added inside each tomato for extra richness.
How long should I bake the eggs for soft yolks?
Bake the tomatoes for 20 minutes if you prefer soft, runny yolks.
How long should I bake the eggs for firm yolks?
Bake for 30 to 35 minutes to achieve firmer yolks.
When should the cheddar or American cheese be added?
Place the cheese slices on top approximately 4 minutes before the baking time is finished.
What is the recommended garnish?
Garnish with fresh chives or additional aromatic herbs after removing the dish from the oven.
What herbs can I use in this recipe?
You can use 1 teaspoon of herbs like oregano, chervil, basil, sage, or Mrs. Dash seasoning.
Is this recipe suitable for vegetarians?
Yes, this dish is classified under the vegetarian tag.
How many calories are in one serving?
There are approximately 45 calories per serving.
What is the protein content per serving?
Each serving contains approximately 3g of protein.
How much fat does this dish contain?
There are 3g of fat per serving.
What are the carbohydrate levels?
There are 2.5g of carbohydrates per serving.
How should the cheddar cheese slices be prepared?
Take 4 slices of cheese and slice them into four pieces each, then place two pieces in a cross pattern over each tomato.
What is the total ingredient count?
There are 7 primary ingredients used in this recipe.
Can I use different types of cheese?
Yes, the recipe suggests either cheddar or American cheese for the topping.
Is this a good brunch recipe?
Absolutely, it is described as perfect for a leisurely brunch or a satisfying snack.
Should the tomatoes be placed in a specific container for baking?
Yes, place the hollowed tomatoes cut sides up in a shallow baking dish.
What makes this dish special?
It elevates simple, seasonal ingredients like heirloom tomatoes and range-free eggs into an extraordinary culinary experience.
Does the recipe include sugar or fiber?
The recipe data shows null values for both sugar and fiber.
How do I ensure the egg yolks don't break?
Carefully crack each egg into its respective tomato to keep the yolk intact.
Is this recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this fresh, vegetable-based dish.
What is the purpose of seasoning the eggs again after cracking?
Adding extra salt, pepper, and herbs on top of the egg ensures the flavor is balanced throughout.
What is the texture of the tomatoes after baking?
The tomatoes should become juicy and tender while still acting as a cradle for the baked egg.
Can I use freshly ground pepper?
Yes, fresh ground pepper is specifically listed to enhance the flavors of the dish.
Should this dish be served hot?
Yes, it is best served warm immediately after garnishing.