Heirloom Tomato and Sun-Dried Tomato Medley with Parmesan Shavings
This vibrant salad showcases the rich flavors and stunning colors of fresh heirloom tomatoes, perfectly complemented by the chewiness of sun-dried tomatoes. The combination creates a delightful textural contrast, while the shavings of aged Parmesan add a nutty depth. Perfect for summer gatherings or as a light, refreshing side dish, this salad celebrates the simplicity of quality ingredients. Whether served alongside grilled proteins or enjoyed on its own, it is a showcase of nature's bounty that dazzles the palate.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Ripe heirloom tomatoes
6-8 large (Thinly sliced)
Salt
to taste (N/A)
Fresh ground black pepper
to taste (N/A)
Sun-dried tomatoes packed in oil
2/3 cup (Cut into 1/2 inch strips (reserve 1 tablespoon of oil))
Balsamic vinegar
1 tablespoon (N/A)
Parmesan cheese
4 ounces (Shaved)
Instructions
1
Begin by selecting a variety of large, ripe heirloom tomatoes for a burst of color and flavor. Thinly slice the tomatoes and arrange them in a single layer on four individual salad plates.
2
Sprinkle the sliced tomatoes generously with salt and freshly ground black pepper to enhance their natural sweetness.
3
Next, prepare the sun-dried tomatoes packed in oil by cutting them into half-inch strips. Scatter these strips over the plated fresh tomatoes, ensuring an even distribution.
4
In a small bowl, mix the reserved oil from the sun-dried tomatoes with the balsamic vinegar. Drizzle this mixture over the tomatoes to add a tangy richness.
5
Finally, using a vegetable peeler, shave the Parmesan cheese into thin ribbons and scatter them generously across the salad, finishing your dish with a touch of elegance.
6
Serve immediately and enjoy the fresh and robust flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heirloom Tomato and Sun-Dried Tomato Medley with Parmesan Shavings.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients for this salad?
The primary ingredients are ripe heirloom tomatoes, salt, fresh ground black pepper, sun-dried tomatoes packed in oil, balsamic vinegar, and Parmesan cheese.
How many heirloom tomatoes should I use?
You should use 6 to 8 large heirloom tomatoes.
How should the heirloom tomatoes be sliced?
The heirloom tomatoes should be thinly sliced.
What type of sun-dried tomatoes are required?
The recipe requires sun-dried tomatoes packed in oil.
How much sun-dried tomatoes are needed?
You will need 2/3 cup of sun-dried tomatoes.
How should I prepare the sun-dried tomatoes?
Cut them into 1/2 inch strips and reserve 1 tablespoon of the oil they were packed in.
What kind of cheese is used for the shavings?
Aged Parmesan cheese is used for the shavings.
How much Parmesan cheese is needed?
The recipe calls for 4 ounces of Parmesan cheese.
What tool is recommended for shaving the Parmesan?
A vegetable peeler is recommended to shave the Parmesan into thin ribbons.
How is the dressing made?
The dressing is made by mixing 1 tablespoon of the reserved sun-dried tomato oil with 1 tablespoon of balsamic vinegar.
What is the first step in the instructions?
The first step is to thinly slice the heirloom tomatoes and arrange them in a single layer on four salad plates.
When should I season the tomatoes with salt and pepper?
Season the sliced tomatoes immediately after arranging them on the plates to enhance their natural sweetness.
What texture do the sun-dried tomatoes add?
They add a chewy textural contrast to the fresh tomatoes.
What flavor does the Parmesan add to the dish?
The Parmesan adds a nutty depth and elegance to the salad.
Can this salad be served as a main dish?
It is primarily intended as a light, refreshing side dish or a summer appetizer.
What are some suggested pairings for this medley?
It pairs perfectly with grilled proteins or can be enjoyed as a standalone light meal.
Should the salad be prepared in advance?
No, it is best to serve the salad immediately to enjoy the fresh and robust flavors.
Is there a specific way to arrange the tomatoes?
Yes, they should be arranged in a single layer on individual salad plates.
What is the total number of ingredients?
There are 6 total ingredients in this recipe.
What tags are associated with this recipe?
Tags include salad, tomato, heirloom, sun-dried tomatoes, parmesan, vegetable dish, fresh ingredients, and colorful salad.
What is the role of balsamic vinegar in this recipe?
Balsamic vinegar provides a tangy richness when mixed with the sun-dried tomato oil.
What makes heirloom tomatoes special in this dish?
They provide a burst of color and a variety of rich, natural flavors.
Is the serving size specified?
The recipe makes 4 servings, but specific nutritional serving size is not provided.
Does the recipe provide calorie counts?
No, nutritional information like calories, fat, and protein is not available for this recipe.
How is the final touch of elegance added?
By scattering thin ribbons of shaved Parmesan cheese across the top of the salad.
Are the sun-dried tomatoes drained?
They are used, but you must reserve 1 tablespoon of their oil for the dressing.
What season is this salad perfect for?
This salad is described as perfect for summer gatherings.
How are the sun-dried tomato strips distributed?
They should be scattered evenly over the plated fresh tomatoes.