Heirloom Tomato & Pomegranate Molasses Salad
This vibrant and refreshing salad showcases the beauty of summer with its array of colorful heirloom tomatoes, each slice a burst of flavor. Drizzled with a sweet-tart pomegranate molasses dressing and topped with fragrant Greek oregano, this dish tantalizes the palate and makes for a stunning presentation. Perfect for summer gatherings, brunch, or a light lunch, this salad is further elevated by the addition of grilled halloumi cheese nestled in between the tomatoes, creating a delightful combination of textures and flavors. Enjoy this dish for a taste of the season's finest produce!
N/A
Servings
53
Calories
6
Ingredients
Ingredients
extra virgin olive oil
3 tablespoons
pomegranate molasses
2 tablespoons (ensure it is not grenadine)
mixed heirloom tomatoes
2 lbs (sliced 1/4-inch thick; variety in colors recommended)
sea salt
to taste (preferably Maldon or French grey sea salt)
fresh cracked black pepper
1/2 teaspoon
fresh Greek oregano leaves
2 tablespoons (torn or chopped, for garnish)
Instructions
1
In a small bowl, whisk together the extra virgin olive oil and pomegranate molasses until well combined to create a flavorful dressing.
2
On a large serving platter, artfully arrange the sliced heirloom tomatoes, alternating colors for an eye-catching display.
3
Generously drizzle the prepared olive oil-pomegranate molasses dressing over the tomatoes, ensuring even coverage.
4
Lightly sprinkle the arrangement with sea salt and freshly cracked black pepper, enhancing the natural sweetness of the tomatoes.
5
Finish by scattering fresh Greek oregano leaves over the top for a burst of herbal freshness.
6
Optional: Serve with grilled halloumi cheese tucked between the tomato slices for added richness and texture.
Nutrition Information
5
Fat
2.5
Carbs
0.33
Protein
0.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Heirloom Tomato & Pomegranate Molasses Salad?
The primary ingredients include mixed heirloom tomatoes, extra virgin olive oil, pomegranate molasses, sea salt, fresh cracked black pepper, and fresh Greek oregano leaves.
How many calories are in a serving of this salad?
This salad contains approximately 53 calories per serving.
Is this salad suitable for vegetarians?
Yes, this recipe is specifically tagged as vegetarian.
Can I substitute grenadine for pomegranate molasses?
No, the recipe specifically notes to ensure you use pomegranate molasses and not grenadine, as the flavor profiles are different.
What type of salt is recommended for this recipe?
The recipe recommends using sea salt, preferably Maldon or French grey sea salt.
How thick should I slice the heirloom tomatoes?
The tomatoes should be sliced approximately 1/4-inch thick.
How do I prepare the dressing for the salad?
Whisk together 3 tablespoons of extra virgin olive oil and 2 tablespoons of pomegranate molasses in a small bowl until well combined.
What is the best way to arrange the tomatoes for presentation?
Artfully arrange the sliced tomatoes on a large serving platter, alternating colors for a visually striking display.
What herbs are used in this dish?
Fresh Greek oregano leaves are used, which should be torn or chopped for the garnish.
What can I add to the salad to make it more filling or rich?
You can serve the salad with grilled halloumi cheese tucked between the tomato slices for added richness and texture.
How much fat is in this recipe?
There are 5 grams of fat per serving.
How many carbohydrates are in the salad?
There are 2.5 grams of carbohydrates per serving.
Does this salad contain protein?
Yes, it contains a small amount of protein, approximately 0.33 grams per serving.
Is this a good recipe for a summer gathering?
Yes, it is tagged as a summer dish and is perfect for gatherings, brunch, or potlucks.
How much fiber is in the Heirloom Tomato salad?
The salad provides 0.5 grams of fiber per serving.
How many ingredients are required in total?
The recipe requires 6 main ingredients.
What is the flavor profile of the dressing?
The dressing is described as a sweet-tart combination thanks to the pomegranate molasses and olive oil.
Is this recipe considered easy to make?
Yes, 'easy recipe' is one of the tags associated with this dish.
How much tomato is needed for the recipe?
You will need 2 lbs of mixed heirloom tomatoes.
Should the oregano be fresh or dried?
The recipe calls specifically for fresh Greek oregano leaves.
How much black pepper should be used?
The recipe recommends 1/2 teaspoon of fresh cracked black pepper.
What is the purpose of adding sea salt to the tomatoes?
The salt is used to enhance the natural sweetness of the heirloom tomatoes.
Can this be served for brunch?
Yes, brunch is one of the recommended occasions for serving this salad.
What is the role of pomegranate molasses in this dish?
It serves as a key component of the dressing, providing a sweet-tart flavor that complements the tomatoes.
What type of olive oil should I use?
The recipe specifies extra virgin olive oil.
Does the recipe specify a serving size?
No, the serving size and number of servings are not specified in the data.
Is there any sugar added to the dressing?
No additional sugar is listed; the sweetness comes naturally from the pomegranate molasses and the tomatoes.
When should I add the oregano?
The oregano should be scattered over the top as the final finishing touch.
Should I use only one color of tomato?
The recipe suggests using a variety of colors for the best visual presentation.
What kind of platter is recommended for serving?
A large serving platter is recommended to artfully arrange the sliced tomatoes.