Heirloom Sourdough Waffles
These Heirloom Sourdough Waffles are a cherished recipe passed down through generations, bringing the warm memories of childhood visits to Grandma's kitchen to life. With a delightful tangy flavor from the sourdough fermentation overnight, these waffles are light, fluffy, and undeniably satisfying. Served piping hot with creamy butter and drizzled with rich maple syrup, each bite transports you to a simpler time. Perfect for weekend brunches or special breakfast gatherings, these waffles not only offer a unique taste but are also adaptable. Feel free to add your favorite mix-ins like chocolate chips, fresh fruit, or nuts for a personalized touch. Remember, this recipe requires preparation the night before, allowing you to enjoy the delicious outcome in the morning. Dive into this culinary experience that bridges generations and delight your loved ones!
N/A
Servings
450
Calories
10
Ingredients
Ingredients
white flour
3 cups (unmeasured)
dry yeast
1 package (1/4 oz. OR 2.25 tsp) (unmeasured)
lukewarm water
2 1/2 cups (unmeasured)
eggs
2 (lightly whisked)
oil or milk
2 tablespoons (unmeasured)
baking soda
1 teaspoon (unmeasured)
sugar
2 tablespoons (unmeasured)
nonstick cooking spray
for greasing (unmeasured)
butter or margarine
for serving (unmeasured)
syrup
for serving (unmeasured)
Instructions
1
The night before you wish to indulge in waffles, combine the white flour, dry yeast, and lukewarm water in a large mixing bowl. Ensure the bowl is tall enough as the mixture will rise considerably.
2
Cover the bowl with a clean kitchen towel and let it rest at room temperature overnight. Aim for 10-10.5 hours for a stronger taste through fermentation.
3
In the morning, uncover the mixture and stir it well. Don’t be alarmed by its unusual texture; it is entirely normal.
4
In a separate bowl, lightly whisk the eggs, then add them along with the oil or milk to the sourdough mixture, stirring until well combined and smooth.
5
In another small bowl, mix together the baking soda and sugar until no lumps remain. Gradually stir this mixture into the batter until evenly incorporated.
6
Allow the batter to rest for about 15 minutes, which is an excellent time to preheat your waffle iron.
7
Once preheated, spray the waffle iron generously with nonstick cooking spray. Cook the waffles according to your waffle iron’s instructions; typically, a ladleful of batter is sufficient, cooking them for 3-5 minutes.
8
Feel free to get creative with add-ins like crumbled bacon, blueberries, or grated apples before pouring the batter into the iron.
9
Enjoy your waffles warm with butter and real maple syrup!
Nutrition Information
75g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heirloom Sourdough Waffles?
They are a cherished generational recipe known for a tangy sourdough flavor and a light, fluffy texture.
How long does the batter need to ferment?
For the best flavor, the batter should ferment at room temperature for 10 to 10.5 hours overnight.
What ingredients are mixed the night before?
Combine the white flour, dry yeast, and lukewarm water in a large bowl the night before cooking.
Why do I need a tall bowl for the overnight mixture?
The flour and yeast mixture will rise considerably during the overnight fermentation process.
What should the sourdough mixture look like in the morning?
The mixture may have an unusual texture after resting overnight, but this is entirely normal and expected.
When should I add the eggs to the batter?
Add the lightly whisked eggs in the morning after you have stirred the fermented sourdough mixture.
Can I use milk instead of oil?
Yes, the recipe allows for 2 tablespoons of either oil or milk to be stirred into the sourdough mixture.
How do I incorporate the baking soda?
Mix the baking soda and sugar together in a small bowl first to remove lumps, then gradually stir it into the batter.
How long should the batter rest before cooking?
After all ingredients are combined, let the batter rest for approximately 15 minutes.
How do I prepare the waffle iron?
Preheat the iron and spray it generously with nonstick cooking spray to prevent sticking.
What is the standard cooking time for these waffles?
Most waffles take between 3 to 5 minutes to cook, depending on your specific waffle iron instructions.
Can I add chocolate chips to this recipe?
Yes, chocolate chips are a recommended mix-in for a personalized touch.
Are fruit add-ins recommended?
Absolutely, you can add blueberries or grated apples to the batter before pouring it into the iron.
Can I make these waffles savory?
Yes, adding crumbled bacon to the batter is a suggested way to create a savory version.
What are the suggested toppings?
These waffles are best served warm with butter and real maple syrup.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the carbohydrate content per serving?
There are 75 grams of carbohydrates per serving.
How much protein is in these waffles?
Each serving provides 9 grams of protein.
How much flour is required?
The recipe calls for 3 cups of white flour.
What type of yeast should I use?
Use one package of dry yeast, which is approximately 0.25 ounces or 2.25 teaspoons.
What temperature should the water be?
The water should be lukewarm to properly activate the yeast without killing it.
How many eggs are needed?
The recipe requires 2 eggs, which should be lightly whisked before being added.
Is the sugar amount adjustable?
The recipe uses 2 tablespoons of sugar, primarily to help with browning and balancing the tangy flavor.
Can I use nuts as a mix-in?
Yes, nuts are mentioned as an adaptable addition to provide a personalized touch and extra crunch.
Is this recipe suitable for brunch?
Yes, it is specifically described as perfect for weekend brunches or special breakfast gatherings.
What gives the waffles their tangy flavor?
The tanginess comes from the sourdough fermentation process that occurs overnight.
Do I need a sourdough starter?
No, this specific heirloom recipe creates a sourdough effect using dry yeast and an overnight rest.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
Should the batter be smooth?
Yes, stir the eggs and oil into the fermented mixture until the batter is well combined and smooth.
Can I prepare this entirely in the morning?
No, the recipe requires preparation the night before to allow for the necessary fermentation.