Heirloom Meatloaf with Sweet Savory Sauce
Indulge in a timeless family treasure, our Heirloom Meatloaf, passed down through generations. This delightful dish combines perfectly seasoned beef mince with a hint of curry, underpinned by the sweet and savory allure of a homemade sauce that strikes a beautiful balance. It's a comforting classic everyone will adore, whether served at a family gathering or a cozy dinner at home.
6
Servings
420
Calories
14
Ingredients
Ingredients
Beef mince
750 g (None)
Breadcrumbs
1 cup (None)
Curry powder
1 teaspoon (None)
Egg
1 (Beaten)
Onion
1 (Finely chopped)
Milk
To taste (Enough to create a moist mixture)
Tomato sauce
1 cup (None)
Worcestershire sauce
1/4 cup (None)
Coffee
1 teaspoon (Instant works best)
Butter
1 teaspoon (None)
Vinegar
1 tablespoon (None)
Sugar
1/2 cup (None)
Water
1/2 cup (None)
Lemon juice
3 drops (Freshly squeezed if possible)
Instructions
Nutrition Information
25g
Fat
25g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heirloom Meatloaf with Sweet Savory Sauce?
It is a timeless family recipe that combines seasoned beef mince with a hint of curry and a homemade sweet and savory sauce.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 420 calories.
What are the primary macronutrients in a serving?
A serving contains 19g of protein, 25g of fat, and 25g of carbohydrates.
What oven temperature is required for baking?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long should the meatloaf bake before adding the sauce?
The meatloaf should bake for an initial 30 minutes before the sauce is applied.
What is the total baking time for the meatloaf?
The total baking time is approximately 60 minutes, consisting of two 30-minute intervals.
What internal temperature should the meatloaf reach?
The meatloaf is fully cooked when the internal temperature reaches at least 70 degrees Celsius or 160 degrees Fahrenheit.
How much beef mince is needed for this recipe?
You will need 750 grams of beef mince.
What role does coffee play in this recipe?
One teaspoon of instant coffee is used in the sauce to enhance its savory flavor profile.
How should the onion be prepared?
The onion should be finely chopped before being added to the meat mixture.
What type of breadcrumbs should be used?
The recipe calls for 1 cup of standard breadcrumbs.
How much curry powder is used in the mixture?
The recipe uses 1 teaspoon of curry powder for seasoning.
Do I need to beat the egg before adding it?
Yes, the recipe specifies using one beaten egg.
Why is milk added to the meatloaf?
Milk is added gradually to ensure the mixture remains moist while still being cohesive enough to shape.
What are the ingredients for the sweet savory sauce?
The sauce consists of tomato sauce, Worcestershire sauce, instant coffee, butter, vinegar, sugar, water, and lemon juice.
How much tomato sauce is required for the topping?
The sauce recipe requires 1 cup of tomato sauce.
How much Worcestershire sauce is needed?
The recipe calls for 1/4 cup of Worcestershire sauce.
How much sugar is in the sauce?
The sauce includes 1/2 cup of sugar.
How much butter is added to the sauce?
One teaspoon of butter is used in the sauce mixture.
How much lemon juice is used?
The recipe requires 3 drops of lemon juice, preferably freshly squeezed.
Do I need to boil the sauce ingredients?
Yes, you should heat the sauce ingredients in a saucepan until the mixture just begins to boil before pouring it over the loaf.
Should the baking dish be greased?
Yes, you should use a greased baking or casserole dish.
How should I shape the meatloaf?
Shape the meat mixture into a loaf and place it in the dish with space around the sides to allow for even cooking and sauce coverage.
Why should the meatloaf cool before serving?
Allowing the meatloaf to cool slightly ensures that it is easier to slice into clean portions.
Is this recipe considered an easy meal?
Yes, it is tagged as an easy meal and a comfort food classic.
What category does this recipe fall under?
This recipe is categorized as a dinner dish and a beef-based main course.
What amount of water is needed for the sauce?
The sauce requires 1/2 cup of water.
How much vinegar is used in the sauce?
The sauce calls for 1 tablespoon of vinegar.
Can I use any type of vinegar?
The recipe specifies 1 tablespoon of vinegar; while white or apple cider vinegar are common, any standard kitchen vinegar works to balance the sweetness.