Heirloom Fluffy Pancakes
These Heirloom Fluffy Pancakes have delighted generations in our family. Passed down through the years, this recipe creates thick, fluffy pancakes that rise beautifully, ensuring each bite is a soft and satisfying experience. While this base recipe is wonderfully simple, you can personalize it by adding a splash of vanilla, or incorporating your favorite fruits and nuts for extra flair. Whether enjoyed with maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are sure to become a cherished breakfast staple in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted or mixed well)
Kosher salt
2 teaspoons (Can substitute with regular salt)
Sugar
2 tablespoons (Granulated)
Baking powder
2 tablespoons + 1 teaspoon (Measured)
Milk
2 1/2 cups (Whole or preferred type)
Eggs
2 (Beaten)
Butter
6 tablespoons (Melted)
Vanilla extract (optional)
2 teaspoons (Pure)
Fruit (optional)
1/2 cup (Chopped or berries)
Nuts (optional)
1/2 cup (Chopped)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, kosher salt, sugar, and baking powder. For best results, you may choose to sift the ingredients together to ensure even distribution.
2
Create a deep well in the center of the mixed dry ingredients and set it aside.
3
In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.
4
Pour the wet mixture into the well of dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are okay for a fluffier texture.
5
Preheat a lightly greased griddle or frying pan over medium heat until hot.
6
Using a ladle, pour 1/4 to 1/2 cup of batter onto the hot griddle for each pancake, depending on your preferred size.
7
Cook each pancake until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
8
Serve immediately with your favorite toppings and enjoy the warmth and love of this family recipe.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heirloom Fluffy Pancakes?
Heirloom Fluffy Pancakes are a multi-generational family recipe for thick, soft pancakes that rise beautifully for a satisfying breakfast experience.
What makes these pancakes so fluffy?
The combination of 2 tablespoons plus 1 teaspoon of baking powder and the instruction to avoid overmixing ensures a thick and airy texture.
Can I add vanilla to this recipe?
Yes, you can personalize the recipe by adding 2 teaspoons of pure vanilla extract for extra flavor.
What type of flour is required?
The recipe calls for 3 cups of all-purpose flour, which should be sifted or mixed well.
How much salt is used in the batter?
The recipe uses 2 teaspoons of kosher salt, though regular salt can be substituted.
What kind of sugar should I use?
Use 2 tablespoons of granulated sugar to provide a subtle sweetness to the batter.
How much baking powder is needed?
This recipe requires a total of 2 tablespoons and 1 teaspoon of baking powder to achieve its signature rise.
What type of milk works best for these pancakes?
You can use 2 1/2 cups of whole milk or your preferred milk alternative.
How many eggs are in the recipe?
The recipe requires 2 beaten eggs to help bind the ingredients and add structure.
Should the butter be melted or softened?
The recipe specifically calls for 6 tablespoons of melted butter to be whisked into the wet ingredients.
Can I add fruit into the pancake batter?
Yes, you can incorporate 1/2 cup of chopped fruit or fresh berries for extra flair.
Are nuts a recommended addition?
Yes, adding 1/2 cup of chopped nuts is an optional way to add texture and flavor.
How should I prepare the dry ingredients?
Combine the flour, salt, sugar, and baking powder in a large bowl, ideally sifting them for even distribution.
What is the first step in mixing the batter?
After mixing the dry ingredients, create a deep well in the center to receive the wet mixture.
How do I prepare the wet ingredients?
In a separate bowl, whisk together the milk, eggs, and melted butter until they are fully combined.
What is the best way to combine wet and dry ingredients?
Pour the wet mixture into the dry well and gently stir until just combined, being careful not to overwork the batter.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine and actually contribute to a fluffier texture.
At what heat should I cook the pancakes?
Preheat a lightly greased griddle or frying pan over medium heat until hot.
How much batter should I pour for each pancake?
Use 1/4 to 1/2 cup of batter per pancake, depending on how large you want them.
When is the right time to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set, which usually takes 2-3 minutes.
How long do the pancakes take to cook on the second side?
Once flipped, the pancakes need an additional 1-2 minutes until they are golden brown.
How many ingredients are in the full recipe?
The complete recipe including optional items consists of 10 ingredients.
What is the recommended serving style?
Serve the pancakes immediately with your favorite toppings like maple syrup or fresh berries.
Is this recipe considered easy?
Yes, the base recipe is described as wonderfully simple and easy for home cooks.
Can I use these pancakes for a brunch party?
Absolutely, these thick and classic pancakes are an ideal staple for a weekend brunch.
Is the vanilla extract mandatory?
No, the 2 teaspoons of pure vanilla extract are listed as an optional ingredient.
What kind of oil or grease should I use for the pan?
The recipe suggests lightly greasing the griddle or pan, though the specific type is up to your preference.
What texture can I expect from these pancakes?
They are designed to be thick, soft, and satisfying with a beautiful rise.
Is this a modern or traditional recipe?
This is a traditional heirloom recipe that has been passed down through generations.
What are some recommended toppings?
Popular choices include maple syrup, fresh berries, or a dollop of whipped cream.