Heinz 57 Savory Meatloaf Delight
This beloved family recipe, passed down from my grandmother, combines lean ground beef with a medley of flavors to create a truly delightful meatloaf experience. Enhanced with the tangy zest of Heinz 57 sauce, this dish offers a perfect blend of moisture and taste, even when using very lean beef. It’s a classic Mid-Atlantic favorite that not only shines at the dinner table but also makes for the best leftover sandwiches the next day. Enjoy a slice of tradition with every bite!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (none)
egg
1 (slightly beaten)
soft breadcrumbs
1 cup (none)
milk
1/2 cup (none)
Heinz 57 steak sauce
6 tablespoons (divided)
salt
1 teaspoon (none)
chopped onion
1/2 cup (chopped)
freshly grated pepper
3 dashes (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the lean ground beef, slightly beaten egg, soft breadcrumbs, milk, 3 tablespoons of Heinz 57 steak sauce, salt, chopped onion, and freshly grated pepper.
3
Gently mix all the ingredients until just combined, ensuring not to overmix for a tender meatloaf.
4
Transfer the mixture into a greased 8 x 4 x 1 1/2-inch loaf pan, shaping it into a loaf.
5
Brush the top of the loaf with the remaining 3 tablespoons of Heinz 57 sauce to enhance flavor and create a beautiful glaze.
6
Place the meatloaf in the preheated oven and bake for 1 hour, ensuring it's cooked through.
7
Once done, allow the meatloaf to rest for 5 minutes before slicing. This way, the juices redistribute and you’ll have a moist and flavorful meatloaf ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Heinz 57 Savory Meatloaf Delight?
The meatloaf features a savory and tangy flavor profile thanks to the inclusion of Heinz 57 steak sauce and chopped onions.
How much ground beef is required for this recipe?
You will need 1 1/2 lbs of lean ground beef.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour until it is cooked through.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What size loaf pan should I use?
An 8 x 4 x 1 1/2-inch loaf pan is recommended for this recipe.
How much Heinz 57 sauce is used in total?
A total of 6 tablespoons of Heinz 57 steak sauce is used, divided between the mixture and the glaze.
How should the egg be prepared before adding it to the mix?
The egg should be slightly beaten before being combined with the other ingredients.
What type of breadcrumbs are used?
The recipe calls for 1 cup of soft breadcrumbs.
Is there milk in this meatloaf?
Yes, the recipe requires 1/2 cup of milk to help maintain moisture.
How much onion is added to the meatloaf?
The recipe uses 1/2 cup of chopped onion.
Why shouldn't I overmix the meatloaf?
Mixing gently until just combined ensures the meatloaf remains tender rather than becoming dense or tough.
When should I apply the Heinz 57 glaze?
Brush the remaining 3 tablespoons of sauce over the top of the loaf just before placing it in the oven.
How long should the meatloaf rest after baking?
It should rest for 5 minutes before slicing to allow the juices to redistribute.
Can I use very lean beef for this recipe?
Yes, the Heinz 57 sauce and milk help provide moisture even when using very lean ground beef.
What makes this meatloaf a Mid-Atlantic favorite?
It is a traditional family recipe from the Mid-Atlantic region known for its specific blend of seasonings and tangy glaze.
Are there specific seasoning measurements for salt and pepper?
Yes, use 1 teaspoon of salt and 3 dashes of freshly grated pepper.
What is the origin of this specific recipe?
This is a beloved family recipe that was passed down from the creator's grandmother.
Is this meatloaf suitable for leftovers?
Absolutely; it is noted for making excellent leftover sandwiches the next day.
Does the meatloaf need to be greased?
Yes, you should use a greased loaf pan to prevent sticking.
Can I substitute the Heinz 57 sauce?
While Heinz 57 provides the signature tangy zest, you could use other steak sauces, though the flavor profile will change.
Is the onion cooked before being added to the meat?
No, the recipe calls for raw chopped onion to be mixed directly into the beef mixture.
What is the benefit of resting the meat?
Resting prevents the juices from running out immediately, resulting in a more moist and flavorful slice.
How many ingredients are in this recipe?
There are 8 primary ingredients in this meatloaf recipe.
Is this considered a comfort food?
Yes, it is tagged and described as a classic comfort food dish.
Can I prepare this for a quick weeknight dinner?
Yes, it is tagged as an easy dinner, though it does require one hour of baking time.
How do I shape the mixture?
After transferring the mixture to the loaf pan, gently shape it into a loaf form before glazing.
What kind of pepper is recommended?
The recipe specifies freshly grated pepper for the best flavor.
Is this recipe considered a traditional American dish?
Yes, meatloaf is a staple of American cuisine, particularly as a family dinner tradition.
What is the texture of the breadcrumbs?
The recipe uses soft breadcrumbs, which help create a lighter and moister texture compared to dry, fine crumbs.