Heinz 57 Inspired Sauce
Unlock the bold and tangy flavors of the iconic sauce right in your own kitchen with this homemade recipe. This version combines the sweetness of sultana raisins with the tartness of a unique blend of vinegars, creating a remarkable balance of flavor that enhances any dish. Perfect as a marinade, condiment, or dipping sauce, this sauce is sure to elevate your meals. Inspired by Mr. Sauce's secret formula, our version will leave your taste buds craving more. Enjoy it over grilled meats, drizzled on sandwiches, or as a zesty addition to your favorite recipes.
N/A
Servings
320
Calories
16
Ingredients
Ingredients
Sultana raisins
1 1/2 cups (Puréed)
Water
3 cups + 1 1/2 cups (Divided)
White vinegar
3 cups
Malt vinegar
4 cups (Divided)
Tomato paste
3 cups
Sugar
3 cups
Apple juice
2 tablespoons
Pickling salt
1 1/2 tablespoons
Vegetable oil
3 teaspoons
Lemon juice
3 teaspoons
Onion powder
1 1/2 teaspoons
Garlic powder
3/4 teaspoon
Turmeric
1/2 teaspoon
Celery seed
1/8 teaspoon
Cayenne pepper
2 pinches
Prepared yellow mustard
1 1/2 cups
Instructions
1
In a blender, combine the sultana raisins and 1 1/2 cups of water. Blend until you achieve a smooth purée.
2
In a large pot, mix together the white vinegar, malt vinegar, tomato paste, 1 1/2 cups of water, sugar, apple juice, pickling salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne pepper, and celery seed. Stir in the puréed raisin mixture until well combined.
3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for 45 to 60 minutes, stirring frequently to prevent sticking or burning. The sauce should thicken significantly.
4
After thickening, stir in the remaining malt vinegar and prepared mustard. Allow the mixture to return to a simmer and cook uncovered for an additional 20 to 30 minutes, or until the sauce has thickened further and the volume has reduced by about one-third. Be careful not to over-reduce to maintain the sauce's signature zing.
5
Once done, carefully ladle the hot sauce into clean, sterilized bottles while it is still hot. Seal the bottles immediately and let them cool to room temperature.
6
Store your homemade Heinz 57 Inspired Sauce in a cool, dark cupboard, where it should keep indefinitely. Be sure to refrigerate any bottles after opening.
Nutrition Information
1.3g
Fat
0.4g
Protein
1g
Fiber
56g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heinz 57 Inspired Sauce?
Heinz 57 Inspired Sauce is a bold, tangy homemade condiment that balances the sweetness of raisins with a unique vinegar blend, perfect for meats and sandwiches.
What are the primary ingredients that give this sauce its sweetness?
The sweetness comes from a combination of sultana raisins, 3 cups of sugar, and apple juice.
How long does it take to simmer the sauce during the first stage?
The mixture should simmer uncovered for 45 to 60 minutes after it first comes to a boil.
What type of raisins are used in the recipe?
The recipe specifically requires 1 1/2 cups of sultana raisins.
How should the raisins be prepared?
The raisins should be combined with 1 1/2 cups of water in a blender and processed until they form a smooth purée.
Which types of vinegar are required for this recipe?
This recipe uses a blend of 3 cups of white vinegar and 4 cups of malt vinegar.
Is this sauce suitable for grilling?
Yes, it is recommended for use over grilled meats and as a marinade.
How should I store the sauce before it is opened?
Unopened bottles should be stored in a cool, dark cupboard where they will keep indefinitely.
What are the storage requirements after opening a bottle?
Once a bottle is opened, it must be refrigerated.
What is the calorie content of this sauce?
The sauce contains 320 calories per specified serving size.
How much sugar is in the recipe?
There are 56 grams of sugar in this sauce recipe.
Which spices provide the flavor profile?
The flavor is created using onion powder, garlic powder, turmeric, cayenne pepper, and celery seed.
Can this recipe be used as a marinade?
Yes, it is designed to be used as a marinade, condiment, or dipping sauce.
How much total water is needed for the entire process?
The recipe uses a total of 4 1/2 cups of water, divided into two parts.
Why is it important to stir the sauce frequently while it simmers?
Frequent stirring is necessary to prevent the sauce from sticking to the pot or burning as it thickens.
How much malt vinegar is used in the sauce?
The recipe calls for 4 cups of malt vinegar, which is added in divided portions.
Does this sauce contain fat?
Yes, it contains a small amount of fat, measured at 1.3g.
What role does tomato paste play in the recipe?
Tomato paste (3 cups) serves as a core ingredient to provide the sauce's body and characteristic tomato base.
How much prepared mustard is included?
The recipe uses 1 1/2 cups of prepared yellow mustard.
When should the mustard be added to the mixture?
The mustard is stirred in after the initial 45-60 minute simmering period.
What kind of salt is recommended for this recipe?
The recipe specifically calls for 1 1/2 tablespoons of pickling salt.
How much onion powder is required?
You will need 1 1/2 teaspoons of onion powder.
What provides the spicy kick in the sauce?
The heat comes from two pinches of cayenne pepper.
How much garlic powder is used?
The recipe requires 3/4 teaspoon of garlic powder.
Is celery seed included in the ingredients?
Yes, 1/8 teaspoon of celery seed is added to the mixture.
What is the purpose of adding apple juice?
The 2 tablespoons of apple juice help balance the acidity with a touch of fruit sweetness.
By how much should the volume reduce during the final simmer?
The sauce should simmer until the volume has reduced by approximately one-third.
Can this sauce be used on sandwiches?
Yes, it is described as a zesty addition when drizzled on sandwiches.
How should the sauce be bottled?
Carefully ladle the hot sauce into clean, sterilized bottles while it is still hot and seal them immediately.
Does the recipe include turmeric?
Yes, the recipe includes 1/2 teaspoon of turmeric for flavor and color.