Heavenly Yellow Tomato Basil Soup with Goat Cheese Crostini
Indulge in the vibrant flavors of this creamy Yellow Tomato Basil Soup, complemented by luxurious Goat Cheese Crostini. This recipe brings together the sweet and tangy essence of roasted yellow tomatoes with aromatic herbs such as rosemary and thyme, making it a comforting dish perfect for any season. The addition of basil pesto and creamy goat cheese on crispy baguette slices creates a delightful contrast in texture and flavor. Delight your taste buds with this easy-to-make, restaurant-worthy soup, ideal for warm gatherings or quiet evenings at home. Enjoy the bright, sunny notes of summer with each spoonful!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
yellow tomatoes
3 lbs (halved and seeded (about 9 medium))
olive oil
2 tablespoons, divided
garlic
4 cloves (minced, divided)
salt
1 teaspoon
pepper
1 teaspoon
fresh rosemary
1 teaspoon (minced)
fresh thyme
1 teaspoon (minced)
onion
1 large (chopped)
vegetable broth
1 cup
milk
1/2 cup
heavy whipping cream
1/2 cup
baguette
12 slices (1/2 inch thick)
olive oil
1 tablespoon
prepared basil pesto
2 tablespoons
goat cheese
1/2 cup (crumbled)
pepper
1 teaspoon
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a greased 15x12x1 inch baking pan, place halved yellow tomatoes cut side down. Brush them with 1 tablespoon of olive oil. Sprinkle with 2 teaspoons of minced garlic, salt, pepper, rosemary, and thyme.
3
Roast in the oven for 25-30 minutes or until the tomatoes are tender and the skins are charred. Let them cool slightly, then discard the skins.
4
In a blender, process the roasted tomatoes until pureed. Set aside.
5
In a large saucepan, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until soft. Stir in the remaining minced garlic and cook for 1 more minute until fragrant.
6
Add the vegetable broth and milk to the pan, bringing the mixture to a boil. Carefully stir in the tomato puree and allow it to simmer uncovered for 15 minutes, letting the flavors meld. Stir in the heavy whipping cream and warm through without boiling.
7
While the soup is simmering, prepare the goat cheese crostini. On a baking sheet, arrange the baguette slices and brush with 1 tablespoon of olive oil. Bake for 5-6 minutes or until golden brown.
8
Spread each toasted slice with basil pesto, then sprinkle with crumbled goat cheese and pepper. Return to the oven and bake for an additional 2 minutes until the cheese is slightly melted.
9
To serve, ladle the warm soup into bowls and top each serving with 2 crostinis. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Heavenly Yellow Tomato Basil Soup?
The main ingredients include 3 lbs of yellow tomatoes, olive oil, garlic, fresh rosemary, thyme, onion, vegetable broth, milk, and heavy whipping cream.
How do I prepare the yellow tomatoes for roasting?
Halve and seed about 9 medium yellow tomatoes, then place them cut side down in a greased baking pan and brush with olive oil.
What oven temperature is required for roasting the tomatoes?
The oven should be preheated to 400°F (200°C).
How long should the tomatoes roast in the oven?
Roast the tomatoes for 25-30 minutes or until they are tender and the skins are charred.
Should I keep the skins on the roasted tomatoes?
No, you should let the tomatoes cool slightly after roasting and then discard the skins.
How do I achieve the smooth texture for the soup?
Process the roasted and skinned tomatoes in a blender until they are pureed before adding them to the soup base.
What seasonings are used for the roasted tomatoes?
The tomatoes are sprinkled with minced garlic, salt, pepper, fresh rosemary, and fresh thyme.
How do I start the soup base in the saucepan?
Heat olive oil over medium heat, sauté chopped onion until soft, then stir in minced garlic and cook for one more minute.
What liquids are added to the sautéed onions and garlic?
You add vegetable broth and milk, bringing the mixture to a boil before adding the tomato puree.
How long does the soup need to simmer?
Allow the soup to simmer uncovered for 15 minutes to let the flavors meld.
When should the heavy whipping cream be added?
Stir in the heavy whipping cream after the soup has simmered for 15 minutes, then warm it through without boiling.
How do I prepare the baguette for the crostini?
Cut the baguette into 12 slices (1/2 inch thick), brush with olive oil, and bake for 5-6 minutes until golden brown.
What toppings are used for the goat cheese crostini?
Each toasted baguette slice is spread with basil pesto, then topped with crumbled goat cheese and pepper.
How long do the crostini need to bake once topped with cheese?
Return them to the oven and bake for an additional 2 minutes until the goat cheese is slightly melted.
How many crostini are served with each bowl of soup?
It is recommended to top each serving of warm soup with 2 crostinis.
Is this Yellow Tomato Basil Soup vegetarian?
Yes, this recipe uses vegetable broth and is categorized with the vegetarian tag.
How much yellow tomato is needed for this recipe?
You will need 3 lbs of yellow tomatoes, which is approximately 9 medium-sized tomatoes.
What kind of broth is best for this recipe?
The recipe calls for 1 cup of vegetable broth.
Can I use dried herbs instead of fresh rosemary and thyme?
The recipe specifies fresh minced rosemary and thyme for the best flavor, though dried could be used in smaller quantities if necessary.
What type of cheese is used in the crostini?
The recipe uses 1/2 cup of crumbled goat cheese.
How much garlic is used in total?
The recipe uses 4 cloves of garlic, minced and divided between the roasting process and the soup base.
What size baking pan should be used for the tomatoes?
A greased 15x12x1 inch baking pan is recommended.
Does the soup contain any sugar?
According to the provided data, the sugar content is not specified, but none is added as a standalone ingredient.
Is the soup served hot or cold?
The soup is served warm.
What is the role of basil in this recipe?
Basil is incorporated through the use of prepared basil pesto spread on the crostini.
How many slices of baguette are needed?
The recipe requires 12 slices of baguette.
Can I boil the soup after adding the cream?
No, you should warm the soup through after adding the heavy whipping cream without letting it reach a boil.
How much heavy whipping cream is required?
The recipe calls for 1/2 cup of heavy whipping cream.
What flavor profile can I expect from this soup?
Expect a vibrant, creamy, and tangy flavor with aromatic notes of rosemary, thyme, and roasted garlic.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make, restaurant-worthy soup perfect for gatherings.