Heavenly Yeast Biscuits
These Heavenly Yeast Biscuits are the perfect addition to any breakfast table! Found while exploring various yeast biscuit recipes, this one stands out for its simplicity and delightful lightness. The warm, fluffy texture and subtle buttery flavor make these biscuits irresistible, especially when served alongside eggs, crispy bacon, and hot gravy. Whether you prefer them plain or with a dollop of jam, they provide a delicious start to your day. Note that the rising time is not included in the preparation time, so plan accordingly to enjoy these treats fresh from the oven.
12
Servings
200
Calories
8
Ingredients
Ingredients
Active dry yeast
1/4 ounce (1 packet)
Warm water
1/4 cup ((105 to 115 degrees))
Sugar
1 tablespoon
Warm buttermilk
3/4 cup ((110 to 115 degrees))
All-purpose flour
3 cups
Baking powder
2 teaspoons
Baking soda
3/4 teaspoon
Cold butter
1/2 cup
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in warm water. Stir in the sugar and let it stand for about 5 minutes until frothy.
2
Next, gently stir in the warm buttermilk until combined, and set aside.
3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.
4
Cut the cold butter into the dry mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
5
Slowly incorporate the yeast mixture into the flour mixture, stirring until just combined.
6
Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth. Be careful not to over-knead.
7
Place the dough in a greased bowl, turning once to coat the top. Cover the bowl with a cloth and let it rise in a warm, draft-free area until it doubles in size, approximately 30 minutes.
8
Once risen, punch the dough down and turn it out onto a lightly floured surface. Roll it out to about 3/4 inch thickness.
9
Use a floured round biscuit cutter (about 2 1/2 inches in diameter) to cut out biscuits. Place them 2 inches apart on a greased baking sheet.
10
Prick the tops of the biscuits with a fork, cover them again, and let them rise until doubled, about 45 minutes.
11
Preheat your oven to 375°F (190°C). Bake the biscuits for 15-18 minutes or until golden brown.
12
Remove the biscuits from the oven and let them cool on a wire rack. Serve warm and enjoy with your favorite breakfast accompaniments.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Yeast Biscuits?
Heavenly Yeast Biscuits are a light and fluffy bread option that combines the texture of a traditional biscuit with the rise of yeast, perfect for breakfast.
How many servings does this recipe produce?
This recipe makes 12 biscuits.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the biscuits need to bake?
Bake the biscuits for 15 to 18 minutes or until they turn golden brown.
What type of yeast should I use?
The recipe calls for 1/4 ounce or one packet of active dry yeast.
What is the ideal water temperature for dissolving the yeast?
The water should be warm, specifically between 105 and 115 degrees Fahrenheit.
How long should the yeast mixture stand before adding buttermilk?
Let the yeast, water, and sugar mixture stand for about 5 minutes until it becomes frothy.
What temperature should the buttermilk be?
The buttermilk should be warmed to between 110 and 115 degrees Fahrenheit.
What type of flour is best for these biscuits?
All-purpose flour is recommended for this recipe.
Should the butter be cold or room temperature?
The butter should be cold when it is cut into the dry ingredients to ensure a flaky texture.
What tool should I use to mix the butter and flour?
You can use a pastry cutter or a fork until the mixture resembles coarse crumbs.
How long should I knead the biscuit dough?
Knead the dough gently on a floured surface for about 1 minute until it is smooth.
Why is it important not to over-knead the dough?
Over-kneading can result in tough biscuits rather than the desired light and fluffy texture.
How long is the first rising period?
The first rise should last approximately 30 minutes in a warm, draft-free area until the dough doubles in size.
How thick should the dough be rolled out?
Roll the dough out to a thickness of about 3/4 inch.
What size biscuit cutter is recommended?
A round biscuit cutter approximately 2 1/2 inches in diameter is ideal.
How far apart should the biscuits be placed on the baking sheet?
Place the cut biscuits about 2 inches apart on the greased baking sheet.
How long is the second rising period?
The second rise takes about 45 minutes, or until the biscuits have doubled in size again.
Should I prick the tops of the biscuits?
Yes, prick the tops of the biscuits with a fork before the second rise.
How many calories are in one Heavenly Yeast Biscuit?
Each biscuit contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How much protein is in each biscuit?
There are 2.5 grams of protein per biscuit.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates in each biscuit.
Is the rising time included in the preparation time?
No, the rising time is not included in the preparation time, so plan your schedule accordingly.
What are some suggested toppings for these biscuits?
They are delicious served with hot gravy, crispy bacon, eggs, or a dollop of jam.
Should the baking sheet be greased?
Yes, use a greased baking sheet to prevent the biscuits from sticking.
What category does this recipe fall under?
This recipe is categorized under Yeast Breads.
What texture can I expect from these biscuits?
These biscuits have a warm, fluffy texture and a subtle buttery flavor.
Can I use sugar in this recipe?
Yes, 1 tablespoon of sugar is used to help activate the yeast and add a hint of sweetness.
How should I cool the biscuits after baking?
Remove them from the oven and let them cool on a wire rack before serving warm.