Heavenly Whole Wheat Pancakes with Buttermilk
Discover the secret to light, airy pancakes that defy expectations: these Heavenly Whole Wheat Pancakes! Packed with the nutty flavor of whole wheat pastry flour and heightened with the tangy richness of buttermilk, these pancakes promise a delightful breakfast experience. They are so fluffy that you may find it hard to believe they are entirely whole grain! Perfect for a hearty breakfast or a satisfying dinner paired with turkey sausage, these pancakes will have everyone asking for seconds. Never again will you settle for dense pancakes when you can enjoy these delectable, fluffy bites every time.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
whole wheat flour
2 cups (whole wheat pastry flour recommended)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 teaspoon
sugar
3 tablespoons
large eggs
2 (beaten)
buttermilk
2 cups
unsalted butter
4 tablespoons (melted (optional to reduce fat to 2 tablespoons))
Instructions
1
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar until well combined.
2
In a separate bowl, melt the unsalted butter and allow it to cool slightly. Then whisk in the eggs and buttermilk until smooth.
3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5 minutes to achieve maximum fluffiness.
4
Heat an electric griddle to 350°F (175°C) or preheat a nonstick frying pan over medium-low heat.
5
To test if the griddle or pan is ready, flick a few drops of water onto the surface—if they dance and evaporate, you're good to go.
6
Lightly grease the griddle or pan with a little butter or nonstick spray.
7
Using a ladle, pour about 1/4 cup of batter onto the heated surface. The batter will be thick, so gently spread it out into a round shape.
8
Cook until bubbles form on the surface of the batter and the bottom is golden brown, about 3 minutes. Carefully flip the pancake and cook for an additional minute or until golden brown on the other side.
9
Continue cooking the remaining pancakes, adjusting the heat as necessary. Serve warm with your choice of toppings, such as maple syrup, fresh fruit, or yogurt.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Whole Wheat Pancakes?
They are light, airy, and fluffy pancakes made with whole wheat pastry flour and buttermilk that defy the expectation of dense whole grain breakfasts.
What kind of flour is recommended for this recipe?
Whole wheat pastry flour is recommended to achieve the best nutty flavor and fluffy texture.
How much whole wheat flour is used?
The recipe requires 2 cups of whole wheat flour.
How much buttermilk is needed?
You will need 2 cups of buttermilk for this recipe.
What is the secret to making these pancakes fluffy?
The keys to fluffiness are using buttermilk, not overmixing the batter, and letting the batter rest for 5 minutes before cooking.
Can I reduce the amount of butter in this recipe?
Yes, you can optionally reduce the unsalted butter from 4 tablespoons down to 2 tablespoons to reduce the fat content.
How many eggs are required?
This recipe calls for 2 large eggs, which should be beaten before being mixed with the other wet ingredients.
What is the ideal griddle temperature?
An electric griddle should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I test if my pan is hot enough?
Flick a few drops of water onto the surface; if they dance and evaporate immediately, the pan is ready.
What should I do if I don't have an electric griddle?
You can use a nonstick frying pan over medium-low heat as an alternative.
Why should I let the batter rest?
Letting the batter rest for 5 minutes allows the ingredients to hydrate properly for maximum fluffiness.
How much batter should I use per pancake?
Use a ladle to pour approximately 1/4 cup of batter onto the heated surface for each pancake.
How long do the pancakes take to cook on the first side?
Cook the first side for about 3 minutes until bubbles form on the surface and the bottom is golden brown.
When is it time to flip the pancake?
Flip the pancake once bubbles have formed on the surface and the bottom has reached a golden brown color.
How long does the second side take to cook?
The second side typically takes about 1 minute or until it is golden brown.
What is the serving size for this recipe?
This recipe is designed to serve 4 people.
Is it okay if the batter has lumps?
Yes, a few lumps are fine. It is important not to overmix the batter to keep the pancakes light.
What should I do if the batter is too thick?
Because the batter will be thick, you should gently spread it out into a round shape once it is on the griddle.
What leavening agents are used in these pancakes?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much sugar is in the batter?
There are 3 tablespoons of sugar in the recipe.
What are some suggested toppings?
You can serve these with maple syrup, fresh fruit, or yogurt.
Are these pancakes suitable for a savory meal?
Yes, they pair very well with turkey sausage for a satisfying breakfast-for-dinner experience.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Should the butter be melted before mixing?
Yes, the 4 tablespoons of unsalted butter should be melted and allowed to cool slightly before whisking with the eggs and buttermilk.
Is this recipe considered whole grain?
Yes, these pancakes are made entirely with whole grain whole wheat pastry flour.
Do I need to grease the pan?
Yes, you should lightly grease the griddle or pan with a little butter or nonstick spray before pouring the batter.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the first step in the instructions?
The first step is to whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
Are these pancakes family-friendly?
Yes, they are described as a family-friendly meal that will have everyone asking for seconds.
Can I make these pancakes in advance?
While best served warm, they can be kept warm while you finish cooking the remaining batter.