Heavenly White Chocolate Cranberry Cookies
These delightful cookies are a delectable fusion of rich white chocolate and tart dried cranberries, creating a sweet treat that is absolutely irresistible. Originating from the Good Taste Magazine, November 2008 edition, this recipe is perfect for gatherings, recreational groups, and any occasion where you want to impress with minimal effort. The combination of creamy butter, sweet condensed milk, and light self-raising flour yields a soft and chewy texture that will have everyone coming back for more. Bake a batch before the year ends and share the joy of these heavenly cookies with friends and family!
72
Servings
150
Calories
6
Ingredients
Ingredients
Butter
500 g (Room temperature, chopped)
Caster Sugar
215 g (1 cup)
Sweetened Condensed Milk
395 g (1 can)
Self Raising Flour
750 g (5 cups)
Craisins
170 g (Dried cranberries)
White Chocolate
200 g (Finely chopped)
Instructions
1
Preheat your oven to 180°C (350°F) and line three baking trays with non-stick baking paper to ensure that your cookies won't stick.
2
In a stand mixer, beat the room temperature butter and caster sugar together on medium speed until the mixture is pale and creamy, which should take about 3-4 minutes.
3
Gradually add the sweetened condensed milk, mixing until well combined, then sift in the self-raising flour, mixing until a smooth dough forms.
4
Gently fold in the craisins and finely chopped white chocolate until they are evenly distributed throughout the dough.
5
Divide the dough into two equal portions. Wrap one portion in plastic wrap and refrigerate while you work with the other half.
6
Take the first portion of dough and roll tablespoons of it into balls. Place them on the prepared baking trays, spacing them out to allow for spreading.
7
Flatten each dough ball gently with the palm of your hand or press down with a fork for added decoration.
8
Bake in the preheated oven for 8 to 10 minutes or until golden brown, rotating the trays halfway through baking if necessary (note that this is not usually needed for fan-forced ovens).
9
Once baked, let the cookies sit on the trays for about 3 minutes to cool slightly before transferring them to a wire rack to cool completely.
10
Repeat this process with the second portion of dough.
Nutrition Information
9.2g
Fat
14.2g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly White Chocolate Cranberry Cookies.
Where did this recipe originate?
This recipe originated from the Good Taste Magazine, November 2008 edition.
How many cookies does this recipe yield?
The recipe makes approximately 72 servings.
What are the primary flavors in these cookies?
The primary flavors are rich white chocolate and tart dried cranberries.
What temperature should I preheat the oven to?
Preheat your oven to 180°C (350°F).
How much butter is required?
The recipe requires 500 grams of butter, chopped and at room temperature.
How long should I beat the butter and sugar?
You should beat the butter and caster sugar for about 3-4 minutes until the mixture is pale and creamy.
What type of sugar is used in this recipe?
The recipe calls for 215 grams (1 cup) of caster sugar.
Does this recipe use condensed milk?
Yes, it uses one 395g can of sweetened condensed milk.
What kind of flour is necessary for these cookies?
The recipe uses 750 grams (5 cups) of self-raising flour.
How much white chocolate should I add?
The recipe requires 200 grams of finely chopped white chocolate.
What amount of Craisins is needed?
You will need 170 grams of Craisins (dried cranberries).
How should I prepare the baking trays?
Line three baking trays with non-stick baking paper to prevent sticking.
Do I need to chill the dough?
Yes, the recipe suggests dividing the dough into two portions and refrigerating one while you work with the other.
What is the recommended baking time?
Bake the cookies for 8 to 10 minutes or until golden brown.
Should I rotate the trays during baking?
You should rotate the trays halfway through baking if necessary, though this is usually not needed for fan-forced ovens.
How long should the cookies cool on the tray?
Let the cookies sit on the trays for about 3 minutes before moving them to a wire rack.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the fat content per cookie?
There are 9.2 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 14.2 grams of carbohydrates.
What is the protein content of these cookies?
Each cookie provides 1.3 grams of protein.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, caster sugar, sweetened condensed milk, self-raising flour, Craisins, and white chocolate.
What is the texture of these cookies?
The combination of butter, condensed milk, and self-raising flour creates a soft and chewy texture.
How should I shape the dough?
Roll tablespoons of dough into balls and place them on the trays, then flatten them gently.
Can I use a stand mixer for this recipe?
Yes, a stand mixer is recommended for beating the butter and sugar and mixing the dough.
Is this recipe suitable for holiday baking?
Yes, it is tagged as a holiday treat and is perfect for sharing during the festive season.
How much space should I leave between the cookies on the tray?
Space them out on the prepared trays to allow for spreading during baking.
What is the suggested way to flatten the cookies?
You can flatten them with the palm of your hand or press down with a fork for decoration.
Are these cookies easy to make?
Yes, the description mentions they are a sweet treat that allows you to impress with minimal effort.
What categories do these cookies fall under?
They are categorized as cookies, dessert, treats, and party snacks.